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Spaghetti with chicken and vegetables

Spaghetti with chicken and vegetables

Peel the onion and garlic and chop finely. Wash the chicken skull, wipe with a towel and cut into finger-thick strips. Peeled carrots are cut into sticks or passed through a large grater. Cut the peppers into julienne and the cabbage. Put 1 l of water with a little salt and oil on the fire. When it starts to boil, add the pasta and let it boil "al dente" over low heat. When they are ready, drain, sprinkle with a little oil and rinse under a stream of cold water. Saute onion and garlic well in a wok or larger skillet. When it is golden, add the strip meat and cook for a few more minutes. Add a curry powder to taste (I put more because I like the spice but for others it can change the taste of food). After the meat has hardened, add the others in turn, hardening after each one: the carrot, the pepper and the cabbage. At the end, add the well-drained pasta and cook a little longer without crushing. Put a little soy sauce in the pan or serve the sauce on a plate over pasta.


Pasta With Chicken And Vegetables (Video Recipe)

This pasta recipe with chicken and vegetables is made in just 30 minutes and in a single pan, which will definitely make your job easier.

Today I'm going to show you how to do it super easy pasta recipe with chicken and vegetables.

This is perfect for lunch and dinner, but you do it best when you have friends or relatives visiting.

And I have two reasons for making this recommendation. It's very easy to make and everyone likes pasta and chicken.

These are the simplest and most beloved ingredients. It's really hard to find someone you don't like (maybe only if they're vegan).

This way, we will no longer have to think about what everyone likes and we can be sure that they will devour our food.

Another reason why I like this recipe for pasta with chicken and vegetables is that we can cook everything in one pan.

We will no longer have to boil the pasta in one pot, then make the vegetables in another and so we fill the sink with dishes.

I am sure that those of you who cook a lot at home will appreciate this, especially when you have friends visiting.

Several recipes that are made in one pot:

But, if you have more guests then I'm sorry to tell you that it won't help you much. In this case I advise you to establish a rule of the house: The host cooks, the guests wash the dishes :))

I admit, the more I like to cook, the more I hate to clean up after parties with a lot of food.

I must also tell you that this recipe is a little different from the usual pasta with chicken and vegetables.

And that's because I used the same ingredients that are used in fajitas, to which I added pasta.

They contributed with many flavors making them much tastier than usual.

And even if they have more ingredients, it doesn't mean they are harder to make. They are just as light and both are ready in about 30 minutes.

And now that you know why you need to make pasta with chicken and vegetables, it's time to show you how to make them.


How to Make Chicken with Pesto Sauce and Pumpkin Spaghetti & # 8211 Best Tips & Tricks

1. Make pesto sauce at home.

I know it may seem easier to buy one from the store, but believe me it's not like that at all.

It will only take you 10 minutes to make pesto sauce at home and in this way you will have total control over the ingredients used in it.

You will no longer have to worry about what is written on the label, if it is super processed or if it tastes good.

In addition, you can play with the ingredients to find your favorite combination.

I made it with pistachios but you can go with the classic pesto recipe, or maybe you want to try it with nuts, cashews or peanuts.

And instead of basil you can make a mix of greens from parsley, mint, kale or spinach.

The homemade pesto sauce will make a huge difference in this chicken recipe with zucchini spaghetti so please don't overlook it.

2. Change the recipe according to your tastes.

As you know, I think it is very important to take into account everyone's taste when it comes to cooking.

That's why I would like to offer you some options to adjust this chicken recipe with pesto sauce according to your tastes.

So, if you don't like chicken breast, you can replace it with thighs.
Or, if you want it to be even lighter, you can try it with shrimp.

You can go even further and make the vegetarian version of this recipe, replacing the chicken with corn, just like I did some time ago.

If you are not a big fan of green pesto then you can try a red one, based on dried tomatoes.

And, as I told you above, you can also make spaghetti from other vegetables such as carrots, and mix them with zucchini spaghetti.

3. A few smaller tricks, but just as useful.

I used raw zucchini in this chicken with pesto sauce, but if you prefer to cook it then you can sauté it for 1-2 minutes before mixing it with the sauce.

But you have to be careful! Zucchini cook very quickly so be careful not to burn them.

And if you don't mind a few extra carbs, you can replace pumpkins with pasta.

Okay, we won't be able to call it the chicken recipe with pesto sauce and zucchini, but it's more important to like it than the name, isn't it?

At the end, I will summarize the most important points before moving on to cooking:

  1. The best way to make zucchini is with a spiralizer (and the fastest) or with a Julienne peeler.
  2. This recipe should be made with homemade pesto sauce, either green or red.
  3. You can change chicken breast with thighs, shrimp, or corn if you want it to be vegetarian.
  4. You can sauté the pumpkin spaghetti for 1-2 minutes before mixing it with the pesto sauce.
  5. Replace pumpkin spaghetti with pasta if you have no problems with carbohydrates.

I think I told you just about everything you need to know about this chicken recipe with pesto sauce and pumpkin spaghetti, so it's time to start cooking.

If you think I missed something or if you have other tricks up your sleeve, please leave them in the comments below.

And if you liked it chicken recipe with pesto sauce and pumpkin spaghetti, please Subscribe to My YouTube Channel.


Chinese noodles with chicken and vegetables

Cut the onion, carrot, green / red pepper and chicken breast into small pieces (julienne).

Heat the oil in a wok pan and cook the chicken breast in order, then (when it is almost ready) add the chopped vegetables. Season to taste with salt and pepper and mix continuously for 5 minutes.

Add the soy sauce, mix for 2 minutes, then add the cooked Chinese pasta according to the instructions on the package and mix continuously for another 2 minutes.

Pasta with goat cheese, spinach and chilli

1. Boil the pasta in boiling salted water. . 2. Heat the oil in a pan

Tortellini with yogurt and ham sauce

Boil the tortellini in salted water for 10 minutes (introduce them when the water boils). ham


Method of preparation

  1. cut 700 g chicken breast LaProvincia strips. Put the chicken to cook in a slightly heated pan olive oil . Add salt and pepper .
  2. While the chicken is cooking, prepare the vegetables for the red sauce. cut 2 red peppers into thin slices, cut into small cubes 5 tomatoes , put on the grater 1 carrot , cut 150 g mushrooms and 3 cloves of garlic.
  3. Put the vegetables in a hot pan with a little olive oil and 1 strand of basil. Let the sauce cook for 15 minutes or until thickened.
  4. Put 400 g paste boil it in a saucepan with the water and with a little salt.
  5. Mix the chicken breast with the tomato sauce and pasta. Don't forget to remove the basil thread.
  6. Place the pasta in a plate and sprinkle parmesan race on top.
  7. Enjoy with your loved ones!

Chef's tips for pasta with chicken and red sauce

Put the pasta to cook after the water starts to boil.

Add a little oil to the water in which you boil the pasta. This way they will not stick together.

The chicken breast is cooked when it turns golden.

If you cut the chicken breast into too small pieces and make sure it doesn't dry out, use a lid for the first 10 minutes.

If you want to add more spices, thyme fits perfectly in the tomato sauce.

If you are not a Parmesan fan, although it is difficult for us to believe this, you can replace it with inactive yeast flakes.

Pasta with chicken and red sauce, good for the fussy

And adults make noses when it comes to a dish with lots of vegetables. The advantage of this recipe is that the vegetables are cut small and not even noticeable on the plate. The taste is extremely aromatic!

Pasta with chicken and red sauce is good for a late lunch, being full and nutritious.

They are also suitable for a family dinner.

The ingredients for the pasta with chicken and red sauce were calculated for 4 large portions. If you want another quantity, adjust the ingredients.


Method of preparation

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl of milk for 30 '. Chop the onion, garlic


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