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Fluffy check with oranges

Fluffy check with oranges

You have no idea what the cake smells like in the house.
It's very good and fluffy, it popped up immediately, and I don't have anything good for tomorrow.

  • 4 yolks
  • 70-80 gr flour
  • 1/2 teaspoon baking powder
  • 50 ml freshly squeezed orange juice
  • 50 ml oil
  • vanilla sugar - 2 sachets
  • 2-3 tablespoons sugar
  • grated peel from two oranges
  • 4 egg whites
  • 8 gr starch
  • 75 gr sugar

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Fluffy check with oranges:

Mix the yolks with the sugar. Gradually add the oil and fresh orange juice, then the flour mixed with baking powder and vanilla sugar, and finally the grated peel. Whisk the egg whites. The sugar is mixed with the starch. Add in two stages in the egg whites and beat until the sugar melts. Take 1/3 of the mixture and add it to the yolks, mixing. Then add the rest, mixing gently. Preheat the oven. Grease a form with a diameter of 17 cm (mine was larger, given the shape) with oil and line the bottom with flour. Pour the mixture and then put the tray in the oven on low heat for 50-55 minutes. Test with the toothpick.


How to prepare cake with oranges and hazelnut topping

The cake is a specific Romanian dessert, and the one with oranges and hazelnut topping will pamper your taste buds even more.

Here's what you need to prepare it!


& bull 1/2 packet of butter
& bull 1 cup sugar
& bull 2 ​​eggs
& bull grated peel from an orange
& bull 1/2 cup fresh orange juice
& bull 2 ​​canines of flour
& bull 2 ​​teaspoons baking powder
& bull sare
& bull 100 g hazelnuts

Check recipe with oranges start by mixing butter and sugar in a bowl, until they form a soft, silky composition. Continue with the two eggs, one by one, and then gently pour the orange juice and grated peel.

Meanwhile, mix the finely sifted flour with salt and baking powder and pour over the previous composition, little by little.

Fry the hazelnuts in a pan, without oil, enough to brown them a little, and set them aside.

Prepare a cake tin, which you previously covered with baking paper. Pour the dough into this form and cover orange cake with roasted hazelnuts. Bake at 175 degrees for 45-60 minutes.

Once baked, cut yourself and your loved ones steaming portion of orange cake and enjoy the coming of autumn.


Orange check

The orange cake is a simple and quick dessert recipe, great for situations when you don't have much time. It is easy to prepare and is simply delicious, tender on the inside, with a slightly crunchy, caramelized crust.

You can use any kind of citrus you want, just respect the amount of juice. I tested the recipe with oranges, or grafts, or tangerines, or even combined. Here's how we prepare it:

INGREDIENT:

  • 200 g flour
  • 60 g sugar
  • 240 ml orange juice
  • 30 ml coconut oil
  • 1 tablespoon lemon juice
  • 1 teaspoon baking soda
  • 15 g starch
  • 1 teaspoon baking powder
  • a turmeric knife tip
  • vanilla essence
  • walnuts
  • a pinch of salt

METHOD OF PREPARATION:

1. Mix all solid and liquid ingredients separately.

2. Pour the liquid mixture over the solid one and mix.

3. Add the chopped walnut kernels with a knife and mix again.

4. Pour the mixture into a tray lined with baking paper (I used a cake tray). On top we place a few thin slices of orange, and over the orange we spread a little sugar that will caramelize and give a special taste and appearance.

5. Put the tray in the oven (preheated to 170 degrees) for 40 & # 8211 45 minutes. Take the cake out of the pan, let it cool well and serve it with pleasure!


Check with carrots, oranges and nuts

Carrot check? Although it may seem strange, yes, it's with CARROTS and it's very delicious. It is a fluffy and slightly moist cake, a little crunchy from nuts, and the orange blends perfectly
and gives it a special aroma. It is the ideal dessert for any occasion and any time of the day.

Do you know what is the most interesting thing? Most people will not even realize that this cake also contains carrots. It is a cake that is made very quickly, with basic ingredients that each of us has in the kitchen. Since I don't like very sweet desserts, I used very little sugar. It is up to everyone to choose how sweet this cake wants to be, so you can add more sugar depending on your preferences.

Let's see how we prepared this delicious cake!
____________________________________
INGREDIENTS
2 large carrots
250 gr. flour
5 eggs
1 orange
a handful of nuts (coarsely cut)
6 tablespoons coconut oil (or regular oil)
4 tablespoons coconut sugar.
1 sachet of baking powder
1 teaspoon baking soda
1 teaspoon cinnamon (optional)
Glaze: (or any other glaze you want)
2 tablespoons coconut oil
2 tablespoons locust bean powder (or cocoa)
2 tablespoons Agave Syrup.


____________________________________
PREPARATION
In a large bowl, beat the eggs together with the sugar, oil, half the orange juice. Add the carrots (peel and grate) and the orange peel. Mix.
Over this composition, add walnuts, baking powder, cinnamon, baking soda and flour. Mix everything well, well.

In a cake pan covered with baking sheet and greased with a little oil, put the whole composition and put it in the preheated oven at 180 ° C for 40-45 minutes or until it passes the toothpick test. Allow to cool for 30 minutes, then pour the icing over the cake.

Glaze:
Mix the coconut oil with the carob powder and agave syrup and pour it over the cake. Sprinkle some grated orange peel on top.


HOW TO PREPARE orange cake at Thermomix

Preparation time: 2 min.

Total cooking time: 45 min.

Difficulty: Easy

Amount: 6 servings

  1. Preheat the oven to 180 ° C because you will prepare the composition quickly.
  2. Wash and cut into 7-8 pieces 1 medium-sized orange. * Remove the tail if necessary.
  3. Put the orange pieces in the bowl, 200 g sugar, 3 eggs and set 3 min./37°C/speed 5 . * The result is an orange flavored foam.
  4. Add 100 g butter at room temperature, 130 g cream and set 8 sec./speed 4.
  5. Put in the bowl 250 g flour, 1 teaspoon baking powder, ¼ teaspoon salt and set 20 sec./speed 3 .
  6. Line a classic or round cake tin with baking paper.
  7. Pour the composition into the pan and put the pan in the oven for 35-40 minutes.
  8. Remove the tray and allow it to cool completely.
  9. Take the orange cake out of the pan and garnish with powdered sugar, orange jam or whatever you like.

Necessary tools

You need a classic cake tray or a round one and baking paper.

Useful tips for orange cake at Thermomix

If you do not want to use baking paper you can grease the tray with butter, oil and / or flour.

You can add a little almond essence for extra flavor.

At the end you can decorate the cake with orange jam, sugar or dark chocolate.

Serve the orange cake with a cup of coffee or hot tea.

I made it in the shape of a guguluf.


Vegan check with oranges and poppy seeds

This vegan cake with oranges and poppy seeds was on my list of ideas to test since winter. Now it's his turn. We just need a few simple ingredients. The preparation is just as simple. Guaranteed foodfeeria! So simple, I still don't have much to give you. Basically, we will mix the dry ingredients together. We will do the same with the wet ones and then we will put them together.

However, a few things should be mentioned

The growth agent

The recipe calls for both baking powder and baking soda. However, if you only have one of them, the vegan cake with oranges and poppy seeds will come out good. It may not be as fluffy, but it will taste delicious. So, if you are missing one or another of the growth agents, double the amount you have.

Sweetener

I used sugar this time, although I would have liked to put greensugar. But I didn't have any more. What I want to tell you is that you can replace sugar with any sweetener you like. The condition is to be powdered or similar to caster sugar in texture.

Used oil

I put coconut oil, but any tasteless vegetable oil works. Do not omit it and put the required amount. It gives the wet consistency of the cake.

Tastes

You can flavor the cake with whatever you like. I just put vanilla. I hoped the oranges would feel more intense, but the ones I had weren't very fragrant. You can put the essence of oranges, orange peel or lemon. Or you can leave it that way and enjoy the taste of poppy seeds more. Speaking of which. It offers a delicate corcant texture. This, together with the fluffiness of the cake and the fact that it is also moist, offers a great culinary experience. And I remind you that we are talking about a fasting / vegan cake.

Glaze

This is your choice. It works very well and without. I chose to make a little glaze, more for the look. The quantities below are indicative. If you want more icing you need to increase the amount of sugar.

I used red oranges, but the normal ones work perfectly.

Tray used

It had a diameter of 20 cm. A little small for the amount of dough that resulted. But I stubbornly used it because I had been buying it for some time and I didn't have time to try it. So I got a cake and 5 muffins.

Ingredients

  • 300 gr flour
  • 150 gr sugar
  • 100 ml vegetable oil
  • 250 ml vegetable milk
  • 70 gr mac
  • 250 orange juice
  • 5 gr baking powder
  • 5 gr baking soda
  • a teaspoon of vanilla
  • a pinch of salt
  • other flavors you like

Glaze

Method of preparation

In a large bowl put the flour, sugar, baking powder, baking soda, poppy seeds and salt. In another bowl, mix the vegetable milk, oil, orange juice and vanilla. Put the wet ingredients over the dry ones and mix gently until smooth.

Pour compositions into the tray lined with butter or oil or baking paper. Bake in the preheated oven at 170 degrees for 30-35 minutes. The toothpick must pass the test. Let the cake cool in the pan.

Preparation of the glaze

Mix the sugar with the orange juice. We put the juice gradually, until we get the desired consistency, which can be more liquid or thicker, according to taste. Pour the icing over the cake only when it has cooled completely.


Check with apples and oranges

Check with apples and oranges

Here's what you need to get a delicious and flavorful apple, yogurt and orange cake!

Apple cake ingredients:

4 medium eggs
3 tablespoons sugar
120 ml orange juice (juice of a large orange)
150 gr Greek yogurt 10% (or sour cream)
200 gr flour (250 gr almond flour in gluten free version)
grated peel of an orange (wash with a brush and orange baking soda)
1 sachet of baking powder
2 tablespoons coconut oil (sunflower or melted butter)
1/2 teaspoon almond free (optional)
1 teaspoon vanilla essence

3 large apples sliced ​​medium

Apple, yogurt and orange cake

Preparation of apple and orange cake:

1. In a large bowl, mix eggs with sugar until frothy. Add here the orange juice, Greek yogurt and essences.
2. Add flour and baking powder. Mix just enough to get a homogeneous composition. Do not mix more because an elastic cake will result. Add coconut oil and grated orange peel.
3. Grease a tray (which does not stick) thoroughly with oil or melted butter. Place the apple slices as desired. Pour the composition over the apples. Bake the cake at 180 ° until golden and pass the toothpick test. Pour it on a plate and let it cool a bit. Powder it with powdered sugar as you prefer or you can turn it over with the red part on top and you can omit the powder.

P.S. You can make this apple cake in the gluten free version, replacing the white wheat flour with the almond one. You can also mix 1: 1 both flours. Know that in the version only with almond flour, the cake will be slightly moist and more fragile. I recommend mixing it with plain wheat flour for a texture that everyone likes. If you prefer a sweeter taste or if you come across a sour orange, add 1-2 more tablespoons of sugar.

Check with apples and oranges

I consider that this apple cake is also suitable for people on a diet. It contains little flour and extremely little sugar. Egg protein and Greek yogurt feed our muscles and will keep us full.

If you like traditional cakes, I recommend Cake with grated dough or delicious Cake with coconut and lemon, both are made from very simple and affordable ingredients.

I hope you like this apple cake recipe. I would be very happy if you share the result of the recipe with me. You can find me on my Facebook or Instagram page. There, they share different ideas for healthy eating and lifestyle.

Print

Check with apples and oranges

A fluffy, extremely fragrant and fine apple cake is always a good idea. It is an economical recipe because it contains simple ingredients that any housewife can have at home. This cake with apples, Greek yogurt and oranges is perfect in spring when the supply of fruit is limited and in the market we find plenty of apples and oranges. It has a fine taste, intense orange aroma and light texture.

Here's what you need to get a delicious and flavorful apple cake!

Ingredient:

4 medium eggs
3 tablespoons sugar
120 ml orange juice (juice of a medium orange)
150 gr Greek yogurt 10% (or sour cream)
200 gr flour (250 gr almond flour in gluten free version)
grated peel of an orange (wash with a brush and orange baking soda)
1 sachet of baking powder
2 tablespoons coconut oil (sunflower or melted butter)
1/2 teaspoon almond free (optional)
1 teaspoon vanilla essence

3 large medium sliced ​​apples

Preparation of apple and orange cake:

1. In a large bowl, mix eggs with sugar until frothy. Add here the orange juice, Greek yogurt and essences.
2. Add flour and baking powder. Mix just enough to get a homogeneous composition. Do not mix more because an elastic cake will result. Add coconut oil and grated orange peel.
3. Grease a tray (which does not stick) thoroughly with oil or melted butter. Place the apple slices as desired. Pour the composition over the apples. Bake the cake at 180 ° until golden and pass the toothpick test.

P.S. You can make this apple cake in the gluten free version, replacing white wheat flour with almond flour. You can also mix 1: 1 both flours. Know that in the version only with almond flour, the cake will be slightly moist and more fragile. I recommend mixing it with plain wheat flour for a texture that everyone likes. If you prefer a sweeter taste or if you come across a sour orange, add 1-2 more tablespoons of sugar.

I consider that this apple cake is also suitable for people on a diet. It contains little flour and extremely little sugar. Egg protein and Greek yogurt feed our muscles and will keep us full.

I hope you like this apple cake recipe. I would be very happy if you share the result of the recipe with me. You can find me on my Facebook or Instagram page. There, they share different ideas for healthy eating and lifestyle.


Check with apples and oranges

Check with apples and oranges

Here's what you need to get a delicious and flavorful apple, yogurt and orange cake!

Apple cake ingredients:

4 medium eggs
3 tablespoons sugar
120 ml orange juice (the juice of a large orange)
150 gr Greek yogurt 10% (or sour cream)
200 gr flour (250 gr almond flour in gluten free version)
grated peel of an orange (wash with a brush and orange baking soda)
1 sachet of baking powder
2 tablespoons coconut oil (sunflower or melted butter)
1/2 teaspoon almond free (optional)
1 teaspoon vanilla essence

3 large medium sliced ​​apples

Apple, yogurt and orange cake

Preparation of apple and orange cake:

1. In a large bowl, mix eggs with sugar until frothy. Add here the orange juice, Greek yogurt and essences.
2. Add flour and baking powder. Mix just enough to get a homogeneous composition. Do not mix more because an elastic cake will result. Add coconut oil and grated orange peel.
3. Grease a tray (which does not stick) thoroughly with oil or melted butter. Place the apple slices as desired. Pour the composition over the apples. Bake the cake at 180 ° until golden and pass the toothpick test. Pour it on a plate and let it cool a bit. Powder it with powdered sugar as you prefer or you can turn it over with the red part on top and you can omit the powder.

P.S. You can make this apple cake in the gluten free version, replacing the white wheat flour with the almond one. You can also mix 1: 1 both flours. Know that in the version only with almond flour, the cake will be slightly moist and more fragile. I recommend mixing it with plain wheat flour for a texture that everyone likes. If you prefer a sweeter taste or if you come across a sour orange, add 1-2 more tablespoons of sugar.

Check with apples and oranges

I consider that this apple cake is also suitable for people on a diet. It contains little flour and extremely little sugar. Egg protein and Greek yogurt feed our muscles and will keep us full.

If you like traditional cakes, I recommend Cake with grated dough or delicious Cake with coconut and lemon, both are made from very simple and affordable ingredients.

I hope you like this apple cake recipe. I would be very happy if you share the result of the recipe with me. You can find me on my Facebook or Instagram page. There, they share different ideas for healthy eating and lifestyle.

Print

Check with apples and oranges

A fluffy, extremely fragrant and fine apple cake is always a good idea. It is an economical recipe because it contains simple ingredients that any housewife can have at home. This cake with apples, Greek yogurt and oranges is perfect in spring when the supply of fruit is limited and in the market we find plenty of apples and oranges. It has a fine taste, intense orange aroma and light texture.

Here's what you need to get a delicious and flavorful apple cake!

Ingredient:

4 medium eggs
3 tablespoons sugar
120 ml orange juice (juice of a medium orange)
150 gr Greek yogurt 10% (or sour cream)
200 gr flour (250 gr almond flour in gluten free version)
grated peel of an orange (wash with a brush and orange baking soda)
1 sachet of baking powder
2 tablespoons coconut oil (sunflower or melted butter)
1/2 teaspoon almond free (optional)
1 teaspoon vanilla essence

3 large medium sliced ​​apples

Preparation of apple and orange cake:

1. In a large bowl, mix eggs with sugar until frothy. Add here the orange juice, Greek yogurt and essences.
2. Add flour and baking powder. Mix just enough to get a homogeneous composition. Do not mix more because an elastic cake will result. Add coconut oil and grated orange peel.
3. Grease a tray (which does not stick) thoroughly with oil or melted butter. Place the apple slices as desired. Pour the composition over the apples. Bake the cake at 180 ° until golden and pass the toothpick test.

P.S. You can make this apple cake in the gluten free version, replacing the white wheat flour with the almond one. You can also mix 1: 1 both flours. Know that in the version only with almond flour, the cake will be slightly moist and more fragile. I recommend mixing it with plain wheat flour for a texture that everyone likes. If you prefer a sweeter taste or if you come across a sour orange, add 1-2 more tablespoons of sugar.

I consider that this apple cake is also suitable for people on a diet. It contains little flour and extremely little sugar. Egg protein and Greek yogurt feed our muscles and will keep us full.

I hope you like this apple cake recipe. I would be very happy if you share the result of the recipe with me. You can find me on my Facebook or Instagram page. There, they share different ideas for healthy eating and lifestyle.


Overturned cake recipe with caramelized oranges

The banal sponge cake becomes a decadent delight due to the orange aroma that you will feel in each slice. The vibrant color of this dessert will match. Separate the eggs, beat the egg whites with the sugar and a pinch of salt. Rub the yolks with the oil, add the orange juice and the resulting composition. Sponge cake with apricots and cherries, a recipe as simple as it is beautiful.

Take a round cake tray with a removable bottom, line it with baking paper or grease it well with butter and place the orange slices in a circle. Cake with orange cream and white chocolate & # 8211 recipes recipes. Check with oranges, walnuts and chocolate icing & # 8211 in the shape of a guguluf.


Fluffy check with oranges

Fluffy cake with intense orange flavor, the best dessert this season. It offers loved ones a fragrant and fluffy snack.

Preparation time:

Servings:

Ingredient:

Preparation instructions

Fluffy cake recipe with oranges. Homemade check with oranges.

The cocoa is mixed with water until we obtain a uniform composition.

Whisk the egg whites with a pinch of salt.

Gradually add the sugar and mix continuously until it dissolves completely.

Mix the yolks for a minute with vanilla and oil.

Over the yolk composition, add the beaten egg whites and mix lightly.

Gradually add flour + baking powder + candied orange peel (cut into small cubes) and mix, from bottom to top, until completely incorporated.

A quarter of the obtained composition is stopped, the rest is placed in a tray lined with baking paper.

The stopped composition (quarter) is mixed with dissolved cocoa and placed on top of the white composition.

Put the tray in the preheated oven at 180C for a maximum of 18 minutes. The toothpick test is done.


Simple cake recipe with oranges

A cake with a slightly denser consistency, but with an intense and fresh orange taste. Here's what you'll get if you try the recipe below:

Ingredient:

  • 2 oranges
  • 200 g butter
  • 300 g sugar
  • 1 sachet of vanilla sugar
  • 5 eggs
  • 300 g flour
  • 1 sachet of baking powder
  • 150 ml cream.

Method of preparation: grate the orange peel and squeeze the fruit mix the butter, sugar and vanilla sugar add the eggs one at a time, mixing well after each put the flour and baking powder, then the cream, orange peel and fruit juice mix well with a spatula put the dough to baked for one hour at 180 degrees.


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