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Mixed salad

Mixed salad

A nutritious salad, which is made very quickly and easily, only good for dinner.

  • 250g beans, boiled
  • 250g corn kernels, boiled
  • 1 carrot
  • 1 thread leek
  • lemon juice
  • 2 tablespoons grape seed oil
  • Salt
  • White pepper

Servings: 3

Preparation time: less than 30 minutes

RECIPE PREPARATION Mixed salad:

Put the beans and corn in a bowl. We clean, wash and put the carrot on the large grater and put it in the bowl. We wash the leek and cut it into rounds, both the white part and the green part.

Add lemon juice, oil, salt and pepper to taste. We serve it plain or with fish.

I served it with muslitos (crab tongs).

Good appetite!


1. Simple dressing with lemon or vinegar (vinaigrette) for lettuce

The vinaigrette (dressing) for this assorted salad can be made in infinite combinations, according to everyone's taste.

The basic idea is 3 parts oil to 1 part acidity (lemon juice, lime or vinegar). Take as a measure a stampel (tuica glass). You need a jar with a screw cap in which to shake everything well for emulsification (idea taken from Jamie Oliver and Gordon Ramsay). Otherwise: salt, pepper, greens, green onions, garlic, chili, (anchovies, parmesan & # 8211 if not fasting) everyone puts what they like.

By changing a single ingredient of this dressing you get a new salad with which you will amaze your family or guests! If you find it too dense you can dilute it with 1-2 measures of water. Shake the jar well again.

To remember: the vinaigrette (dressing) is poured over the salad components just a few minutes (max 5) before serving !! The acid in it begins to clog the greens and make them unappetizing and unsightly, taking the & # 8222crocant & # 8221 factor.


Quiche with salmon - quick to make

It is excellent. However, I subscribe to the fine - and English - humor of "John Doe" regarding the preciousness of the names of some ingredients. It is really not the case to complicate unnecessarily the recipes with borrowed names, when we have Romanian words at hand.

It is true, it would be clearer to write in Romanian and if we live abroad and we really want to post something on a Romanian page not to use the expressions from the country where we live.

Comment on the answer above: it's funny, but in Romanian it is said correctly "my pan is only 26 cm". The pan is only 26 cm long and is an enormity heard on all televisions and comes from the south of the country, where the language and human dignity are abused. At least in the use of language, Teleorman should not influence us!

Unfortunately, I can't prepare this recipe: my shape is only 26 cm in diameter and I only have solid cream (until I got a slicer, I cut it with bonfaier). In addition, I searched the whole city for the living room and I didn't find it: at the market they understood that I wanted a living room and they sent me to the confectionery. There they packed 2 sacks for me, thinking I was talking with an aspirated "r". When I said I didn't think it was right, they told me to adjust my prosthesis or go to a speech therapist. I don't have a prosthesis, so I went to a speech therapist, thinking this was a saloon wholesaler. Poor thing, he didn't know what a living room was either, but he taught me to pronounce it in all languages ​​(it was easier to call it a red water onion, small and elongated). With pate brisee was the simplest: from my vast polyglot culture I know that brisee in French means broken, broken. So I went into the first boutique (sic!), I took a box of pate, telling me that at home I make it with a sledgehammer (maybe it was better to call it tart dough). We are waiting for as many such recipes with names that are taught at chef schools (as I just don't call them chefs!).


The tastiest 5 recipes with lettuce

With so many new appearances among the greens from which you can make salad, lettuce leaves have become a Cinderella. Beyond the salad with everything, lettuce can make room for other recipes, tastier and more sophisticated. We continue to make you the best proposals.

In combination with other types of salad or vegetables and even in the simple version, lettuce has powers that you did not think you would find in a leaf. Lettuce contains phytonutrients that have health benefits and prevent many diseases.

Besides, its sweet taste and crunchy texture of the leaves make it a perfect choice for delicious salads. We offer you 5 recipes that can become one of your main meals every day.

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Method of preparation

Clean and wash the salad well, wash the lemon and peel the thin skin without the white skin. Soak the raisins, cut the onion rings. Wash the apple, cut into cubes and sprinkle with lemon juice. Put the apple in a bowl, add the onion, combine the dry mixed water salad, the squeezed raisins, the pine seeds.

In a glass jar pour the oil and vinegar, add salt, pepper, and lemon zest. Season the mixed sauce with this vinaigrette.

MIXED SALAD WITH YOGHURT

Cut onions and carrots into thin slices, finely chop salad and radishes and mix all

Mixed salad with sesame paste - specific to Arab countries

Finely chop all the vegetables. In a bowl put the sesame paste with salt and pepper and add