Wash the meat, cut it into cubes and put it to harden in a little oil. Leave it for about 5 minutes then add water, salt, bay leaves and let it boil,
the vegetables are cleaned, washed and chopped according to preference. We put them to harden until they soften a little. I added a tablespoon of granulated garlic over them during hardening.
After the meat has boiled, fill the pot with water (I made it in a 3 l pot), add the vegetables, pasta and cook for about 20 minutes.
At the end add the broth and salt, pepper to taste. turn off the heat and add chopped parsley.
Serve with sour cream and hot peppers! :)
PIG SOUP WITH HREAN
Fancy a hot, strong-tasting soup? Try our pork soup! Horseradish will make you sweat and ask for another portion!
500 g pork breast
100 g frozen peas
½ parsley link
200 g of noodles
a tablespoon of oil
300 ml of cabbage juice
1. Finely chop the onion, sliced carrots and celery root and sauté in oil. Add the diced pork breast and then pour a liter of water. Let it boil for 15 minutes. After this time, add the diced potatoes and the frozen peas.
2. When the potatoes are cooked, add the noodles and cabbage juice and add more water.
3. After everything has boiled, add the finely chopped parsley, remove from the heat and cover with a lid for 10 minutes. Serve with grated horseradish and cream.