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Coils with cheese and cherries

Coils with cheese and cherries

Knead a dough from the above ingredients, I made it in the bread machine, melted the margarine and beat the eggs a little before adding them. I put the milk, a little salt, sugar, margarine and eggs, then I added flour and yeast on top. I set the machine for kneading and leavening and I did my job.

Meanwhile, remove the seeds from the cherries, then squeeze them in a sieve and keep the juice in a bowl. Beat the egg and add it over the cheese, add the sugar and vanilla and mix well until a paste is formed in which at the end we add the cherries.

When the dough is ready, turn it over on the work table, sprinkled with a little flour and divide it into 8 equal parts. Spread with a rolling pin and add a generous spoonful of cheese paste. Roll, twist and form the rolls that we put in the tray lined with baking paper and sprinkled with flour.

Grease the rolls with egg and decorate of your choice. I sprinkled chocolate ornaments and a little brown sugar over them.

Put in the preheated oven, over medium heat, for 45 '. After they are baked, still hot, we pass them through the compote juice, we just pass them to moisten a little and not to absorb too much, then we leave them on the grill to cool.

Good appetite!


Preheat the oven.
Put in a bowl or deep bowl flour, butter, sugar, egg yolk, baking powder and cocoa. Mix until a dough is obtained.
In another bowl put the ingredients for the filling, but without cherries. Mix until it becomes a homogeneous composition.
Take a tray of 25 & # 21535 cm and cover it with paper or baking sheet.
The dough is divided into two pieces of equal size. Take a piece and grate it in the pan, evenly, over the entire surface.
Put the cheese composition in the tray and place the cherries in place.

Grate the rest of the dough on top.

Place the tray in the oven at 180 degrees for 45 minutes.
Allow to cool.
Melt the chocolate on a steam bath and glaze the cake.

Slice and serve.


Cake with cherries, cherries and cheese crumble recipe with grated dough

Cake with cherries, cherries and cottage cheese, with shaved dough (crumble) & # 8211 that is Quark-Kirsch Butterstreuselkuchen & # 8211 or another cake & # 8222 on the tray & # 8221 meaning Blechkuchen, traditional German. Streuselkuchen exists in multiple variants, especially with seasonal fruits (grapes, plums, cherries, apples, etc.) but also with cheese, poppy or jam, walnut, in a somewhat winter version. Being with butter, it is called Quark-Kirsch-Butterstreuselkuchen.

We recently started a large culinary project, & # 8222The Food Connection & # 8211 A gourmet journey around the world & # 8221, in which 24 culinary blogs participate. Each month we will cook recipes specific to a country or geographical area and the complete collection will be published on the blog of one of the participants (here find details about the project).

By drawing lots, we established the order of the "hosts" and the national cuisines. We will gradually reveal to you, every month, who are the hosts and the recipes whose countries they host.

March 2015 is dedicated to German cuisine & # 8211 THE COLLECTION OF GERMAN RECIPES can be found at Andie.

There are several options for the dough that can be tender or leavened at the base and on top to have smooth dough. This cake has been talked about since the 19th century and is consumed at various holidays and events (patron saint of Kirchweih church, Erntedankfest harvest day). This cake with cherries, cherries and cottage cheese is very tasty with fresh fruit but can also be made with frozen fruit. I used frozen cherries and cherries. Of course, you can only use cherries or only cherries, it is not necessary to mix them.

Here you can find its version with poppy seeds and meringue (Mohn-Baiser-Streuselkuchen) which I made the same day (that's why you see 2 eggs in the pictures etc).


Sweet lasagna with cheese and cherries

ingredients
9 lasagna sheets, 700 gr well drained cottage cheese, 6 eggs, 150 gr sugar, 2 teaspoons vanilla essence, grated peel from an orange, 100 ml liquid cream, 2 tablespoons powdered sugar, 1 cup pitted cherries, a pinch of salt, 1 tablespoon oil, 50 g butter

Difficulty: low | Time: 1h 30 min


Cake with cream cheese and cherries

If we are still in full fruit season and the markets are full of fruits we want, we said to take advantage. Now I made this cake with cherries dipped in a fine cream cheese. Fast, refreshing and quickly disappears from the plate. The same can be done with cherries.

Method of preparation:
For the crust we make a dough dough, only we do not use eggs or cream or milk. In a bowl add sifted flour, a pinch of salt, powdered sugar and diced butter.

Mix by hand, as with any dough, until the butter is incorporated and a crumbly dough results. We wrap it in a plastic wrap and let it cool until we make the filling.

For the filling mix 200 g of cream cheese with powdered sugar. Add a whole egg and a yolk and mix until incorporated.


Method of preparation

Cheesecake with cherries

I mixed the eggs with a pinch of salt until they doubled in volume. I then added sugar, yogurt, butter in turn

Diet cake with cheese and cherries

1. Preheat the oven to 190 ° C. 2. Put the cheese together with the sweetener, eggs and yogurt in a


Dough for Tunnel Cake with cheese and cherries

For the dough, mix all the ingredients until a compact, soft dough is formed. It is divided into 2 pieces. Each piece stretches into a rectangular shape.

In a cake form (I used & # 8222 deer spinning & # 8221) greased with butter and lined with flour, with the help of a rolling pin the dough sheet and place are lifted, pressing lightly to take the shape of the bowl. The dough should be so large that it can close, cover the filling.


Muffins with cream cheese and cherries

Some fluffy and tasty muffins that match a coffee better than anything else:

  • 200 grams of sugar
  • 250 grams of flour
  • 1 teaspoon baking powder
  • 2 tablespoons cocoa
  • 1 sachet of vanilla sugar
  • 50 grams of butter
  • 100 ml of sour cream
  • 3 eggs and a yolk
  • 200 grams of cream cheese (or fresh cottage cheese, passed through a sieve)
  • 60 grams of sugar
  • 1 sachet of vanilla sugar
  • 1 album
  • 150 grams of cherries (frozen, fresh, compote)

Pt. Beat three eggs and one egg yolk with the sugar and vanilla sugar until a thick cream is formed:

Add melted butter and sour cream, mix again, then add flour mixed with cocoa and baking powder:

Mix everything with vertical movements, until the complete incorporation of the dry ingredients:

For the filling: beat the egg whites with the sugar and vanilla sugar (picture 1), add cheese (picture 2). 12 cherries are kept and the rest are crushed and added to the filling (picture 3). Mix the composition well (picture 4):

The composition for the dough and the one for the filling are placed separately in two spirits with a large opening. Prepare the tray for the muffins, placing the special paper baskets or grease it with butter and cover it with flour. centimeter of the dough composition, then sprinkle evenly the filling composition:

Place a cherry in each shape, then, with the help of the spirit, pour the dough, starting with an outer circle that will close the filling in the center:

Divide the dough over all & # 8211 reaches the fixed, no more, no less:

Place the tray in the preheated oven at 180 degrees for 25 minutes. This is what they look like after they are baked, they grow very nicely:

Garnish as desired, you can simply serve powdered with powdered sugar. I melted 100 grams of white chocolate with which I greased the surface of the cookies, then I decorated with colored shit cut into small pieces. A section:


Method of preparation

Strawberry and meringue cake

Mix the sugar with the yolks, add the butter, cream and the rest of the ingredients. You get a

My Halloween cake

We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons


Cheese and cherry pie

If you haven't tested the cheese and cherry pie yet, it's time to do it.
The combination of sweet cow's cheese and sour cherries is great !! What's more, the preparation time is relatively short because pie sheets are used and no dough should be prepared at home.
As you can see, the recipe has been on the site for a very long time, since then and until now I have done it many times so I edited the recipe and updated the final pictures.
Two other recipes in which I used combinations of fruit and sweet cheese can be found below by clicking on the title on the images

  • Strudel with cheese and strawberries
  • Wheat with cheese and pears

Cheese and cherry pie & # 8211 Ingredients

  • 35/23 cm tray
    Cheese filling
  • 600 g sweet cottage cheese
  • 150 g sugar
  • 3 eggs
  • 3 tablespoons fine semolina
  • a sachet of vanilla sugar
  • a teaspoon of lemon peel
  • a pinch of salt
    Cherry filling
  • 700 g pitted cherries - fresh or from the freezer
  • 100 g of sugar
  • 3 tablespoons breadcrumbs
  • a sachet of vanilla sugar
    For sour cream sauce
  • 250 ml sweet cream
  • 2 tablespoons sugar
  • 1 or
  • vanilla sugar
  • a pinch of salt
    100 ml of mineral water
    Other ingredients
  • a pack of pie sheets (400 g)
  • 100 g melted butter for greasing
  • sahar vanilla powder

How to prepare homemade pie

First we prepare the cheese filling and the cherry filling.
Well drained cheese is mixed with salt, eggs, sugar, semolina, vanilla and lemon peel. Mix until you get a homogeneous and firm composition.
The cherries after they have been removed or after they have been removed from the freezer are put in a sieve and left until all the juice has drained.
Add sugar, breadcrumbs and vanilla.

At the end of a sheet of pie greased with butter, place a row of cheese, leaving the edges free about 2-3 cm. Fold the ends and roll forming a roll the size of the tray in which the pie is placed.
The same is done with the roll of pie in which the cherry filling is placed.
The two rolls formed are placed on a third sheet of pie greased with a little butter and rolled. Place in a tray lined with baking paper.
Do this until the tray is full.
The pie thus formed is placed in the preheated oven at 180 degrees C for 15 min.

How to prepare sour cream sauce

During this time, the sour cream sauce is prepared as follows: the sour cream is beaten well with sugar, egg, flavors and mineral water.
After the pie has been in the oven for 20 minutes, remove and add the sour cream sauce on top and put it back in the oven for another 30 minutes or until the pie is browned.

The pie with cheese and cherries is removed, left to cool then portioned and powdered with vanilla powdered sugar !!
Good appetite !!

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Video: Coil Pastry Recipe with Cheese and Cream Filling. Gul Borek (December 2021).