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Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Pickled cucumbers:

I washed the jar well and placed the cucumbers inside, taking up as much space as possible. Then I put the sliced ​​garlic and carrot and then the dill and tarragon on top. I sprinkled salt and poured water (at room temperature) to the mouth of the jar. I put the jar outside in the sun and I think it can be consumed in about 3 days. Then cool.

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