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The Piglet Sandwich

The Piglet Sandwich

This savory grilled cheese will leave you squealing with delight

Rosemary butter, white Cheddar, and ham combine for a salty, flavor-packed grilled cheese that is elevated and oh-so-simple to make.

This recipe is courtesy of Tillamook and Heidi Gibson & Nate Pollak of The American Grilled Cheese Kitchen in San Francisco.

Ingredients

  • 4 Tablespoons salted butter (preferably Tillamook), softened at room temperature
  • 1 Teaspoon fresh rosemary, minced
  • 1/4 Cup no-sugar-added apple butter
  • 1/4 caramelized onions
  • 1/4 Cup stone-ground mustard (such as Sierra Nevada Stout Mustard)
  • 8 slices fresh artisanal levain bread (or another country-style bread)
  • 8 slices white Cheddar cheese, preferably Tillamook Vintage Extra Sharp White Cheddar Cheese
  • 1/2 Pound high-quality smoked ham, thinly sliced (such as Vande Rose Artisanal Smoked Ham)

Pig Out On Our 13 Best Pork Sandwiches

It’s high time that beef and chicken stopped hogging the spotlight: pork sandwiches are some of the best sandwiches in the game. Sure, we love the crackle of a fried chicken sandwich—but what about tangy, mustard-coated crispy schnitzel or succulent, lemon-whispered porchetta? And yes, a roasted beef sandwich or burger offers heft and heartiness but what of the sweet-meets-salty magic of a Cuban ham sandwich and the saucy tenderness of pulled pork? By now, we’ve no doubt convinced you that we always go big with pig. From chorizo to pulled pork, here are our best pork sandwich recipes to pig out on right now.

Crispy Pork Schnitzel Sandwich

Rather than eggs, this pork is coated in mustard before breading to give it a tangy bite. Get the recipe for Crispy Pork Schnitzel Sandwich »

New Jersey Pork Roll Meatball Sub

Two great New Jersey tastes that taste great together: juicy meatballs fortified with New Jersey pork roll (a.k.a. Taylor ham). Get the recipe for New Jersey Pork Roll Meatball Sub »

Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo

A riff on a breakfast plate, these burgers get a wonderfully spicy flavor from an even mix of ground beef and chorizo. Get the recipe for Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo »

Lexington Pulled Pork

In Lexington, North Carolina, pork shoulder is chopped and served with a tart tomato-based sauce. Get the recipe for Lexington Pulled Pork »

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

Alvin Cailan of Los Angeles’ cultish Eggslut goes pancetta-crazy in this sandwich, using eight slices on top of his gorgeously marbleized egg and cooking the collard greens in pancetta fat. Get the recipe for Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli »

Pork Roll Breakfast Sandwich

Make these hangover helpers with the processed meat pride of New Jersey: pork roll (a.k.a. Taylor ham). Get the recipe for Pork Roll Breakfast Sandwich »

Cuban Medianoche Sandwich

With roast pork, ham, Swiss cheese, and pickles, it’s almost identical to a Cuban sandwich, save for the bread, a sweet egg load that’s similar to challah. Get the recipe for Cuban Medianoche Sandwich »

Canned peaches melt deliciously into the braise for the pork shoulder in these satisfying sandwiches. Get the recipe for Peach-Braised Pulled Pork Sandwiches »

Pork Belly Gyro

“I tried to re-create thin gyro meat with shaved pork belly, but thick slabs are better. If it’s too thin, it crisps up too much.”— Rick Gencarelli, Lardo, Portland, Oregon Get the recipe for Pork Belly Gyro »

Porchetta Sandwich

This succulent roast pork is delicious served on ciabatta buns with hazelnut gremolata and lemon-caper aioli. Get the recipe for Porchetta Sandwich »

Pulled Pork Italiano

Provolone and roasted long hot peppers top luscious wine-and-herb-braised pulled pork in a favorite from DiNic’s in Philadelphia. Get the recipe for Pulled Pork Italiano »

Bacon Butty

This beloved British sandwich uses a meaty cut of pork from the loin of the pig, commonly referred to in North America as back bacon. Tangy HP Sauce, a popular British condiment with a sweet, smoky flavor, makes a mouthwatering counterpoint to the salty meat. Get the recipe for Bacon Butty »

MORE TO READ

Get Your Fried Chicken With Creamed Corn and Bananas in Buenos Aires

In Argentina’s capital city, over-the-top pan-European restaurants are a nostalgic throwback to another century, and no dish is more audacious.


Pig Out On Our 13 Best Pork Sandwiches

It’s high time that beef and chicken stopped hogging the spotlight: pork sandwiches are some of the best sandwiches in the game. Sure, we love the crackle of a fried chicken sandwich—but what about tangy, mustard-coated crispy schnitzel or succulent, lemon-whispered porchetta? And yes, a roasted beef sandwich or burger offers heft and heartiness but what of the sweet-meets-salty magic of a Cuban ham sandwich and the saucy tenderness of pulled pork? By now, we’ve no doubt convinced you that we always go big with pig. From chorizo to pulled pork, here are our best pork sandwich recipes to pig out on right now.

Crispy Pork Schnitzel Sandwich

Rather than eggs, this pork is coated in mustard before breading to give it a tangy bite. Get the recipe for Crispy Pork Schnitzel Sandwich »

New Jersey Pork Roll Meatball Sub

Two great New Jersey tastes that taste great together: juicy meatballs fortified with New Jersey pork roll (a.k.a. Taylor ham). Get the recipe for New Jersey Pork Roll Meatball Sub »

Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo

A riff on a breakfast plate, these burgers get a wonderfully spicy flavor from an even mix of ground beef and chorizo. Get the recipe for Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo »

Lexington Pulled Pork

In Lexington, North Carolina, pork shoulder is chopped and served with a tart tomato-based sauce. Get the recipe for Lexington Pulled Pork »

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

Alvin Cailan of Los Angeles’ cultish Eggslut goes pancetta-crazy in this sandwich, using eight slices on top of his gorgeously marbleized egg and cooking the collard greens in pancetta fat. Get the recipe for Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli »

Pork Roll Breakfast Sandwich

Make these hangover helpers with the processed meat pride of New Jersey: pork roll (a.k.a. Taylor ham). Get the recipe for Pork Roll Breakfast Sandwich »

Cuban Medianoche Sandwich

With roast pork, ham, Swiss cheese, and pickles, it’s almost identical to a Cuban sandwich, save for the bread, a sweet egg load that’s similar to challah. Get the recipe for Cuban Medianoche Sandwich »

Canned peaches melt deliciously into the braise for the pork shoulder in these satisfying sandwiches. Get the recipe for Peach-Braised Pulled Pork Sandwiches »

Pork Belly Gyro

“I tried to re-create thin gyro meat with shaved pork belly, but thick slabs are better. If it’s too thin, it crisps up too much.”— Rick Gencarelli, Lardo, Portland, Oregon Get the recipe for Pork Belly Gyro »

Porchetta Sandwich

This succulent roast pork is delicious served on ciabatta buns with hazelnut gremolata and lemon-caper aioli. Get the recipe for Porchetta Sandwich »

Pulled Pork Italiano

Provolone and roasted long hot peppers top luscious wine-and-herb-braised pulled pork in a favorite from DiNic’s in Philadelphia. Get the recipe for Pulled Pork Italiano »

Bacon Butty

This beloved British sandwich uses a meaty cut of pork from the loin of the pig, commonly referred to in North America as back bacon. Tangy HP Sauce, a popular British condiment with a sweet, smoky flavor, makes a mouthwatering counterpoint to the salty meat. Get the recipe for Bacon Butty »

MORE TO READ

Get Your Fried Chicken With Creamed Corn and Bananas in Buenos Aires

In Argentina’s capital city, over-the-top pan-European restaurants are a nostalgic throwback to another century, and no dish is more audacious.


Pig Out On Our 13 Best Pork Sandwiches

It’s high time that beef and chicken stopped hogging the spotlight: pork sandwiches are some of the best sandwiches in the game. Sure, we love the crackle of a fried chicken sandwich—but what about tangy, mustard-coated crispy schnitzel or succulent, lemon-whispered porchetta? And yes, a roasted beef sandwich or burger offers heft and heartiness but what of the sweet-meets-salty magic of a Cuban ham sandwich and the saucy tenderness of pulled pork? By now, we’ve no doubt convinced you that we always go big with pig. From chorizo to pulled pork, here are our best pork sandwich recipes to pig out on right now.

Crispy Pork Schnitzel Sandwich

Rather than eggs, this pork is coated in mustard before breading to give it a tangy bite. Get the recipe for Crispy Pork Schnitzel Sandwich »

New Jersey Pork Roll Meatball Sub

Two great New Jersey tastes that taste great together: juicy meatballs fortified with New Jersey pork roll (a.k.a. Taylor ham). Get the recipe for New Jersey Pork Roll Meatball Sub »

Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo

A riff on a breakfast plate, these burgers get a wonderfully spicy flavor from an even mix of ground beef and chorizo. Get the recipe for Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo »

Lexington Pulled Pork

In Lexington, North Carolina, pork shoulder is chopped and served with a tart tomato-based sauce. Get the recipe for Lexington Pulled Pork »

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

Alvin Cailan of Los Angeles’ cultish Eggslut goes pancetta-crazy in this sandwich, using eight slices on top of his gorgeously marbleized egg and cooking the collard greens in pancetta fat. Get the recipe for Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli »

Pork Roll Breakfast Sandwich

Make these hangover helpers with the processed meat pride of New Jersey: pork roll (a.k.a. Taylor ham). Get the recipe for Pork Roll Breakfast Sandwich »

Cuban Medianoche Sandwich

With roast pork, ham, Swiss cheese, and pickles, it’s almost identical to a Cuban sandwich, save for the bread, a sweet egg load that’s similar to challah. Get the recipe for Cuban Medianoche Sandwich »

Canned peaches melt deliciously into the braise for the pork shoulder in these satisfying sandwiches. Get the recipe for Peach-Braised Pulled Pork Sandwiches »

Pork Belly Gyro

“I tried to re-create thin gyro meat with shaved pork belly, but thick slabs are better. If it’s too thin, it crisps up too much.”— Rick Gencarelli, Lardo, Portland, Oregon Get the recipe for Pork Belly Gyro »

Porchetta Sandwich

This succulent roast pork is delicious served on ciabatta buns with hazelnut gremolata and lemon-caper aioli. Get the recipe for Porchetta Sandwich »

Pulled Pork Italiano

Provolone and roasted long hot peppers top luscious wine-and-herb-braised pulled pork in a favorite from DiNic’s in Philadelphia. Get the recipe for Pulled Pork Italiano »

Bacon Butty

This beloved British sandwich uses a meaty cut of pork from the loin of the pig, commonly referred to in North America as back bacon. Tangy HP Sauce, a popular British condiment with a sweet, smoky flavor, makes a mouthwatering counterpoint to the salty meat. Get the recipe for Bacon Butty »

MORE TO READ

Get Your Fried Chicken With Creamed Corn and Bananas in Buenos Aires

In Argentina’s capital city, over-the-top pan-European restaurants are a nostalgic throwback to another century, and no dish is more audacious.


Pig Out On Our 13 Best Pork Sandwiches

It’s high time that beef and chicken stopped hogging the spotlight: pork sandwiches are some of the best sandwiches in the game. Sure, we love the crackle of a fried chicken sandwich—but what about tangy, mustard-coated crispy schnitzel or succulent, lemon-whispered porchetta? And yes, a roasted beef sandwich or burger offers heft and heartiness but what of the sweet-meets-salty magic of a Cuban ham sandwich and the saucy tenderness of pulled pork? By now, we’ve no doubt convinced you that we always go big with pig. From chorizo to pulled pork, here are our best pork sandwich recipes to pig out on right now.

Crispy Pork Schnitzel Sandwich

Rather than eggs, this pork is coated in mustard before breading to give it a tangy bite. Get the recipe for Crispy Pork Schnitzel Sandwich »

New Jersey Pork Roll Meatball Sub

Two great New Jersey tastes that taste great together: juicy meatballs fortified with New Jersey pork roll (a.k.a. Taylor ham). Get the recipe for New Jersey Pork Roll Meatball Sub »

Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo

A riff on a breakfast plate, these burgers get a wonderfully spicy flavor from an even mix of ground beef and chorizo. Get the recipe for Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo »

Lexington Pulled Pork

In Lexington, North Carolina, pork shoulder is chopped and served with a tart tomato-based sauce. Get the recipe for Lexington Pulled Pork »

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

Alvin Cailan of Los Angeles’ cultish Eggslut goes pancetta-crazy in this sandwich, using eight slices on top of his gorgeously marbleized egg and cooking the collard greens in pancetta fat. Get the recipe for Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli »

Pork Roll Breakfast Sandwich

Make these hangover helpers with the processed meat pride of New Jersey: pork roll (a.k.a. Taylor ham). Get the recipe for Pork Roll Breakfast Sandwich »

Cuban Medianoche Sandwich

With roast pork, ham, Swiss cheese, and pickles, it’s almost identical to a Cuban sandwich, save for the bread, a sweet egg load that’s similar to challah. Get the recipe for Cuban Medianoche Sandwich »

Canned peaches melt deliciously into the braise for the pork shoulder in these satisfying sandwiches. Get the recipe for Peach-Braised Pulled Pork Sandwiches »

Pork Belly Gyro

“I tried to re-create thin gyro meat with shaved pork belly, but thick slabs are better. If it’s too thin, it crisps up too much.”— Rick Gencarelli, Lardo, Portland, Oregon Get the recipe for Pork Belly Gyro »

Porchetta Sandwich

This succulent roast pork is delicious served on ciabatta buns with hazelnut gremolata and lemon-caper aioli. Get the recipe for Porchetta Sandwich »

Pulled Pork Italiano

Provolone and roasted long hot peppers top luscious wine-and-herb-braised pulled pork in a favorite from DiNic’s in Philadelphia. Get the recipe for Pulled Pork Italiano »

Bacon Butty

This beloved British sandwich uses a meaty cut of pork from the loin of the pig, commonly referred to in North America as back bacon. Tangy HP Sauce, a popular British condiment with a sweet, smoky flavor, makes a mouthwatering counterpoint to the salty meat. Get the recipe for Bacon Butty »

MORE TO READ

Get Your Fried Chicken With Creamed Corn and Bananas in Buenos Aires

In Argentina’s capital city, over-the-top pan-European restaurants are a nostalgic throwback to another century, and no dish is more audacious.


Pig Out On Our 13 Best Pork Sandwiches

It’s high time that beef and chicken stopped hogging the spotlight: pork sandwiches are some of the best sandwiches in the game. Sure, we love the crackle of a fried chicken sandwich—but what about tangy, mustard-coated crispy schnitzel or succulent, lemon-whispered porchetta? And yes, a roasted beef sandwich or burger offers heft and heartiness but what of the sweet-meets-salty magic of a Cuban ham sandwich and the saucy tenderness of pulled pork? By now, we’ve no doubt convinced you that we always go big with pig. From chorizo to pulled pork, here are our best pork sandwich recipes to pig out on right now.

Crispy Pork Schnitzel Sandwich

Rather than eggs, this pork is coated in mustard before breading to give it a tangy bite. Get the recipe for Crispy Pork Schnitzel Sandwich »

New Jersey Pork Roll Meatball Sub

Two great New Jersey tastes that taste great together: juicy meatballs fortified with New Jersey pork roll (a.k.a. Taylor ham). Get the recipe for New Jersey Pork Roll Meatball Sub »

Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo

A riff on a breakfast plate, these burgers get a wonderfully spicy flavor from an even mix of ground beef and chorizo. Get the recipe for Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo »

Lexington Pulled Pork

In Lexington, North Carolina, pork shoulder is chopped and served with a tart tomato-based sauce. Get the recipe for Lexington Pulled Pork »

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

Alvin Cailan of Los Angeles’ cultish Eggslut goes pancetta-crazy in this sandwich, using eight slices on top of his gorgeously marbleized egg and cooking the collard greens in pancetta fat. Get the recipe for Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli »

Pork Roll Breakfast Sandwich

Make these hangover helpers with the processed meat pride of New Jersey: pork roll (a.k.a. Taylor ham). Get the recipe for Pork Roll Breakfast Sandwich »

Cuban Medianoche Sandwich

With roast pork, ham, Swiss cheese, and pickles, it’s almost identical to a Cuban sandwich, save for the bread, a sweet egg load that’s similar to challah. Get the recipe for Cuban Medianoche Sandwich »

Canned peaches melt deliciously into the braise for the pork shoulder in these satisfying sandwiches. Get the recipe for Peach-Braised Pulled Pork Sandwiches »

Pork Belly Gyro

“I tried to re-create thin gyro meat with shaved pork belly, but thick slabs are better. If it’s too thin, it crisps up too much.”— Rick Gencarelli, Lardo, Portland, Oregon Get the recipe for Pork Belly Gyro »

Porchetta Sandwich

This succulent roast pork is delicious served on ciabatta buns with hazelnut gremolata and lemon-caper aioli. Get the recipe for Porchetta Sandwich »

Pulled Pork Italiano

Provolone and roasted long hot peppers top luscious wine-and-herb-braised pulled pork in a favorite from DiNic’s in Philadelphia. Get the recipe for Pulled Pork Italiano »

Bacon Butty

This beloved British sandwich uses a meaty cut of pork from the loin of the pig, commonly referred to in North America as back bacon. Tangy HP Sauce, a popular British condiment with a sweet, smoky flavor, makes a mouthwatering counterpoint to the salty meat. Get the recipe for Bacon Butty »

MORE TO READ

Get Your Fried Chicken With Creamed Corn and Bananas in Buenos Aires

In Argentina’s capital city, over-the-top pan-European restaurants are a nostalgic throwback to another century, and no dish is more audacious.


Pig Out On Our 13 Best Pork Sandwiches

It’s high time that beef and chicken stopped hogging the spotlight: pork sandwiches are some of the best sandwiches in the game. Sure, we love the crackle of a fried chicken sandwich—but what about tangy, mustard-coated crispy schnitzel or succulent, lemon-whispered porchetta? And yes, a roasted beef sandwich or burger offers heft and heartiness but what of the sweet-meets-salty magic of a Cuban ham sandwich and the saucy tenderness of pulled pork? By now, we’ve no doubt convinced you that we always go big with pig. From chorizo to pulled pork, here are our best pork sandwich recipes to pig out on right now.

Crispy Pork Schnitzel Sandwich

Rather than eggs, this pork is coated in mustard before breading to give it a tangy bite. Get the recipe for Crispy Pork Schnitzel Sandwich »

New Jersey Pork Roll Meatball Sub

Two great New Jersey tastes that taste great together: juicy meatballs fortified with New Jersey pork roll (a.k.a. Taylor ham). Get the recipe for New Jersey Pork Roll Meatball Sub »

Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo

A riff on a breakfast plate, these burgers get a wonderfully spicy flavor from an even mix of ground beef and chorizo. Get the recipe for Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo »

Lexington Pulled Pork

In Lexington, North Carolina, pork shoulder is chopped and served with a tart tomato-based sauce. Get the recipe for Lexington Pulled Pork »

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

Alvin Cailan of Los Angeles’ cultish Eggslut goes pancetta-crazy in this sandwich, using eight slices on top of his gorgeously marbleized egg and cooking the collard greens in pancetta fat. Get the recipe for Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli »

Pork Roll Breakfast Sandwich

Make these hangover helpers with the processed meat pride of New Jersey: pork roll (a.k.a. Taylor ham). Get the recipe for Pork Roll Breakfast Sandwich »

Cuban Medianoche Sandwich

With roast pork, ham, Swiss cheese, and pickles, it’s almost identical to a Cuban sandwich, save for the bread, a sweet egg load that’s similar to challah. Get the recipe for Cuban Medianoche Sandwich »

Canned peaches melt deliciously into the braise for the pork shoulder in these satisfying sandwiches. Get the recipe for Peach-Braised Pulled Pork Sandwiches »

Pork Belly Gyro

“I tried to re-create thin gyro meat with shaved pork belly, but thick slabs are better. If it’s too thin, it crisps up too much.”— Rick Gencarelli, Lardo, Portland, Oregon Get the recipe for Pork Belly Gyro »

Porchetta Sandwich

This succulent roast pork is delicious served on ciabatta buns with hazelnut gremolata and lemon-caper aioli. Get the recipe for Porchetta Sandwich »

Pulled Pork Italiano

Provolone and roasted long hot peppers top luscious wine-and-herb-braised pulled pork in a favorite from DiNic’s in Philadelphia. Get the recipe for Pulled Pork Italiano »

Bacon Butty

This beloved British sandwich uses a meaty cut of pork from the loin of the pig, commonly referred to in North America as back bacon. Tangy HP Sauce, a popular British condiment with a sweet, smoky flavor, makes a mouthwatering counterpoint to the salty meat. Get the recipe for Bacon Butty »

MORE TO READ

Get Your Fried Chicken With Creamed Corn and Bananas in Buenos Aires

In Argentina’s capital city, over-the-top pan-European restaurants are a nostalgic throwback to another century, and no dish is more audacious.


Pig Out On Our 13 Best Pork Sandwiches

It’s high time that beef and chicken stopped hogging the spotlight: pork sandwiches are some of the best sandwiches in the game. Sure, we love the crackle of a fried chicken sandwich—but what about tangy, mustard-coated crispy schnitzel or succulent, lemon-whispered porchetta? And yes, a roasted beef sandwich or burger offers heft and heartiness but what of the sweet-meets-salty magic of a Cuban ham sandwich and the saucy tenderness of pulled pork? By now, we’ve no doubt convinced you that we always go big with pig. From chorizo to pulled pork, here are our best pork sandwich recipes to pig out on right now.

Crispy Pork Schnitzel Sandwich

Rather than eggs, this pork is coated in mustard before breading to give it a tangy bite. Get the recipe for Crispy Pork Schnitzel Sandwich »

New Jersey Pork Roll Meatball Sub

Two great New Jersey tastes that taste great together: juicy meatballs fortified with New Jersey pork roll (a.k.a. Taylor ham). Get the recipe for New Jersey Pork Roll Meatball Sub »

Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo

A riff on a breakfast plate, these burgers get a wonderfully spicy flavor from an even mix of ground beef and chorizo. Get the recipe for Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo »

Lexington Pulled Pork

In Lexington, North Carolina, pork shoulder is chopped and served with a tart tomato-based sauce. Get the recipe for Lexington Pulled Pork »

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

Alvin Cailan of Los Angeles’ cultish Eggslut goes pancetta-crazy in this sandwich, using eight slices on top of his gorgeously marbleized egg and cooking the collard greens in pancetta fat. Get the recipe for Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli »

Pork Roll Breakfast Sandwich

Make these hangover helpers with the processed meat pride of New Jersey: pork roll (a.k.a. Taylor ham). Get the recipe for Pork Roll Breakfast Sandwich »

Cuban Medianoche Sandwich

With roast pork, ham, Swiss cheese, and pickles, it’s almost identical to a Cuban sandwich, save for the bread, a sweet egg load that’s similar to challah. Get the recipe for Cuban Medianoche Sandwich »

Canned peaches melt deliciously into the braise for the pork shoulder in these satisfying sandwiches. Get the recipe for Peach-Braised Pulled Pork Sandwiches »

Pork Belly Gyro

“I tried to re-create thin gyro meat with shaved pork belly, but thick slabs are better. If it’s too thin, it crisps up too much.”— Rick Gencarelli, Lardo, Portland, Oregon Get the recipe for Pork Belly Gyro »

Porchetta Sandwich

This succulent roast pork is delicious served on ciabatta buns with hazelnut gremolata and lemon-caper aioli. Get the recipe for Porchetta Sandwich »

Pulled Pork Italiano

Provolone and roasted long hot peppers top luscious wine-and-herb-braised pulled pork in a favorite from DiNic’s in Philadelphia. Get the recipe for Pulled Pork Italiano »

Bacon Butty

This beloved British sandwich uses a meaty cut of pork from the loin of the pig, commonly referred to in North America as back bacon. Tangy HP Sauce, a popular British condiment with a sweet, smoky flavor, makes a mouthwatering counterpoint to the salty meat. Get the recipe for Bacon Butty »

MORE TO READ

Get Your Fried Chicken With Creamed Corn and Bananas in Buenos Aires

In Argentina’s capital city, over-the-top pan-European restaurants are a nostalgic throwback to another century, and no dish is more audacious.


Pig Out On Our 13 Best Pork Sandwiches

It’s high time that beef and chicken stopped hogging the spotlight: pork sandwiches are some of the best sandwiches in the game. Sure, we love the crackle of a fried chicken sandwich—but what about tangy, mustard-coated crispy schnitzel or succulent, lemon-whispered porchetta? And yes, a roasted beef sandwich or burger offers heft and heartiness but what of the sweet-meets-salty magic of a Cuban ham sandwich and the saucy tenderness of pulled pork? By now, we’ve no doubt convinced you that we always go big with pig. From chorizo to pulled pork, here are our best pork sandwich recipes to pig out on right now.

Crispy Pork Schnitzel Sandwich

Rather than eggs, this pork is coated in mustard before breading to give it a tangy bite. Get the recipe for Crispy Pork Schnitzel Sandwich »

New Jersey Pork Roll Meatball Sub

Two great New Jersey tastes that taste great together: juicy meatballs fortified with New Jersey pork roll (a.k.a. Taylor ham). Get the recipe for New Jersey Pork Roll Meatball Sub »

Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo

A riff on a breakfast plate, these burgers get a wonderfully spicy flavor from an even mix of ground beef and chorizo. Get the recipe for Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo »

Lexington Pulled Pork

In Lexington, North Carolina, pork shoulder is chopped and served with a tart tomato-based sauce. Get the recipe for Lexington Pulled Pork »

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

Alvin Cailan of Los Angeles’ cultish Eggslut goes pancetta-crazy in this sandwich, using eight slices on top of his gorgeously marbleized egg and cooking the collard greens in pancetta fat. Get the recipe for Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli »

Pork Roll Breakfast Sandwich

Make these hangover helpers with the processed meat pride of New Jersey: pork roll (a.k.a. Taylor ham). Get the recipe for Pork Roll Breakfast Sandwich »

Cuban Medianoche Sandwich

With roast pork, ham, Swiss cheese, and pickles, it’s almost identical to a Cuban sandwich, save for the bread, a sweet egg load that’s similar to challah. Get the recipe for Cuban Medianoche Sandwich »

Canned peaches melt deliciously into the braise for the pork shoulder in these satisfying sandwiches. Get the recipe for Peach-Braised Pulled Pork Sandwiches »

Pork Belly Gyro

“I tried to re-create thin gyro meat with shaved pork belly, but thick slabs are better. If it’s too thin, it crisps up too much.”— Rick Gencarelli, Lardo, Portland, Oregon Get the recipe for Pork Belly Gyro »

Porchetta Sandwich

This succulent roast pork is delicious served on ciabatta buns with hazelnut gremolata and lemon-caper aioli. Get the recipe for Porchetta Sandwich »

Pulled Pork Italiano

Provolone and roasted long hot peppers top luscious wine-and-herb-braised pulled pork in a favorite from DiNic’s in Philadelphia. Get the recipe for Pulled Pork Italiano »

Bacon Butty

This beloved British sandwich uses a meaty cut of pork from the loin of the pig, commonly referred to in North America as back bacon. Tangy HP Sauce, a popular British condiment with a sweet, smoky flavor, makes a mouthwatering counterpoint to the salty meat. Get the recipe for Bacon Butty »

MORE TO READ

Get Your Fried Chicken With Creamed Corn and Bananas in Buenos Aires

In Argentina’s capital city, over-the-top pan-European restaurants are a nostalgic throwback to another century, and no dish is more audacious.


Pig Out On Our 13 Best Pork Sandwiches

It’s high time that beef and chicken stopped hogging the spotlight: pork sandwiches are some of the best sandwiches in the game. Sure, we love the crackle of a fried chicken sandwich—but what about tangy, mustard-coated crispy schnitzel or succulent, lemon-whispered porchetta? And yes, a roasted beef sandwich or burger offers heft and heartiness but what of the sweet-meets-salty magic of a Cuban ham sandwich and the saucy tenderness of pulled pork? By now, we’ve no doubt convinced you that we always go big with pig. From chorizo to pulled pork, here are our best pork sandwich recipes to pig out on right now.

Crispy Pork Schnitzel Sandwich

Rather than eggs, this pork is coated in mustard before breading to give it a tangy bite. Get the recipe for Crispy Pork Schnitzel Sandwich »

New Jersey Pork Roll Meatball Sub

Two great New Jersey tastes that taste great together: juicy meatballs fortified with New Jersey pork roll (a.k.a. Taylor ham). Get the recipe for New Jersey Pork Roll Meatball Sub »

Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo

A riff on a breakfast plate, these burgers get a wonderfully spicy flavor from an even mix of ground beef and chorizo. Get the recipe for Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo »

Lexington Pulled Pork

In Lexington, North Carolina, pork shoulder is chopped and served with a tart tomato-based sauce. Get the recipe for Lexington Pulled Pork »

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

Alvin Cailan of Los Angeles’ cultish Eggslut goes pancetta-crazy in this sandwich, using eight slices on top of his gorgeously marbleized egg and cooking the collard greens in pancetta fat. Get the recipe for Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli »

Pork Roll Breakfast Sandwich

Make these hangover helpers with the processed meat pride of New Jersey: pork roll (a.k.a. Taylor ham). Get the recipe for Pork Roll Breakfast Sandwich »

Cuban Medianoche Sandwich

With roast pork, ham, Swiss cheese, and pickles, it’s almost identical to a Cuban sandwich, save for the bread, a sweet egg load that’s similar to challah. Get the recipe for Cuban Medianoche Sandwich »

Canned peaches melt deliciously into the braise for the pork shoulder in these satisfying sandwiches. Get the recipe for Peach-Braised Pulled Pork Sandwiches »

Pork Belly Gyro

“I tried to re-create thin gyro meat with shaved pork belly, but thick slabs are better. If it’s too thin, it crisps up too much.”— Rick Gencarelli, Lardo, Portland, Oregon Get the recipe for Pork Belly Gyro »

Porchetta Sandwich

This succulent roast pork is delicious served on ciabatta buns with hazelnut gremolata and lemon-caper aioli. Get the recipe for Porchetta Sandwich »

Pulled Pork Italiano

Provolone and roasted long hot peppers top luscious wine-and-herb-braised pulled pork in a favorite from DiNic’s in Philadelphia. Get the recipe for Pulled Pork Italiano »

Bacon Butty

This beloved British sandwich uses a meaty cut of pork from the loin of the pig, commonly referred to in North America as back bacon. Tangy HP Sauce, a popular British condiment with a sweet, smoky flavor, makes a mouthwatering counterpoint to the salty meat. Get the recipe for Bacon Butty »

MORE TO READ

Get Your Fried Chicken With Creamed Corn and Bananas in Buenos Aires

In Argentina’s capital city, over-the-top pan-European restaurants are a nostalgic throwback to another century, and no dish is more audacious.


Pig Out On Our 13 Best Pork Sandwiches

It’s high time that beef and chicken stopped hogging the spotlight: pork sandwiches are some of the best sandwiches in the game. Sure, we love the crackle of a fried chicken sandwich—but what about tangy, mustard-coated crispy schnitzel or succulent, lemon-whispered porchetta? And yes, a roasted beef sandwich or burger offers heft and heartiness but what of the sweet-meets-salty magic of a Cuban ham sandwich and the saucy tenderness of pulled pork? By now, we’ve no doubt convinced you that we always go big with pig. From chorizo to pulled pork, here are our best pork sandwich recipes to pig out on right now.

Crispy Pork Schnitzel Sandwich

Rather than eggs, this pork is coated in mustard before breading to give it a tangy bite. Get the recipe for Crispy Pork Schnitzel Sandwich »

New Jersey Pork Roll Meatball Sub

Two great New Jersey tastes that taste great together: juicy meatballs fortified with New Jersey pork roll (a.k.a. Taylor ham). Get the recipe for New Jersey Pork Roll Meatball Sub »

Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo

A riff on a breakfast plate, these burgers get a wonderfully spicy flavor from an even mix of ground beef and chorizo. Get the recipe for Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo »

Lexington Pulled Pork

In Lexington, North Carolina, pork shoulder is chopped and served with a tart tomato-based sauce. Get the recipe for Lexington Pulled Pork »

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

Alvin Cailan of Los Angeles’ cultish Eggslut goes pancetta-crazy in this sandwich, using eight slices on top of his gorgeously marbleized egg and cooking the collard greens in pancetta fat. Get the recipe for Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli »

Pork Roll Breakfast Sandwich

Make these hangover helpers with the processed meat pride of New Jersey: pork roll (a.k.a. Taylor ham). Get the recipe for Pork Roll Breakfast Sandwich »

Cuban Medianoche Sandwich

With roast pork, ham, Swiss cheese, and pickles, it’s almost identical to a Cuban sandwich, save for the bread, a sweet egg load that’s similar to challah. Get the recipe for Cuban Medianoche Sandwich »

Canned peaches melt deliciously into the braise for the pork shoulder in these satisfying sandwiches. Get the recipe for Peach-Braised Pulled Pork Sandwiches »

Pork Belly Gyro

“I tried to re-create thin gyro meat with shaved pork belly, but thick slabs are better. If it’s too thin, it crisps up too much.”— Rick Gencarelli, Lardo, Portland, Oregon Get the recipe for Pork Belly Gyro »

Porchetta Sandwich

This succulent roast pork is delicious served on ciabatta buns with hazelnut gremolata and lemon-caper aioli. Get the recipe for Porchetta Sandwich »

Pulled Pork Italiano

Provolone and roasted long hot peppers top luscious wine-and-herb-braised pulled pork in a favorite from DiNic’s in Philadelphia. Get the recipe for Pulled Pork Italiano »

Bacon Butty

This beloved British sandwich uses a meaty cut of pork from the loin of the pig, commonly referred to in North America as back bacon. Tangy HP Sauce, a popular British condiment with a sweet, smoky flavor, makes a mouthwatering counterpoint to the salty meat. Get the recipe for Bacon Butty »

MORE TO READ

Get Your Fried Chicken With Creamed Corn and Bananas in Buenos Aires

In Argentina’s capital city, over-the-top pan-European restaurants are a nostalgic throwback to another century, and no dish is more audacious.


Watch the video: My Piglet Sandwich (December 2021).