I cut the chicken legs in half and cut them slightly on the surface, then seasoned them with the wings with salt and pepper. I added a tablespoon of oil to the pot and the chicken legs, I set FRY and the time 15 minutes. With the lid raised, I let the chicken legs brown on all sides, when they were ready, I took them out with a spatula on a plate, then I inserted the wings that I let them fry on both sides. After removing the wings, I added the rest of the oil and the chopped vegetables.
I set FRY and time 7-minutes. After the vegetables were cooked, I added the meat and water. I set STEW and time 40 minutes. 10 minutes before the end of the program, I added the wine, the broth, the mashed tomatoes, I tasted salt and pepper. At the last minute I added the mashed garlic. After finishing the program, I disconnected the device and served the hot ostropel. * To thicken the sauce we can mix the broth with a food starch powder.