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The pizza

The pizza

We clean the onions and cut 3 of them into scales, the pepper as well (if it is a red one and a yellow one it is better), we put them in a pan on the right fire together with the spices, cayenne and oil to harden.

We wash the mushrooms, clean them and cut them in the shape we want and put them with a little water + oil and salt to stew, when they are ready we drain them of all the juice.

Grate the tomatoes and together with an onion, also grated, put them on the fire, add the parsley and a little oil.

When all the ingredients are ready, knead the dough from the above ingredients.

Cover the tray with paper or oil, divide the dough into 3 pieces and spread one of the pieces in the tray with your hands.

Add from the tomato sauce, then grate a little cheese, put a layer of peppers with onions and then mushrooms. Leave the pan for about 10 minutes, then put it in the preheated oven. After about 20 minutes remove the pan and put the grated cheese as desired. put in the oven again for 10 minutes. Great appetite!


Ingredients: 500 g flour 325 ml warm water 7 g dry yeast or 25 g fresh 1 teaspoon salt Tomato sauce: 1 can of 400 g diced tomatoes 2 tablespoons olive oil 1 clove garlic salt, pepper 3-5 leaves Fresh basil Topping: 400 g fresh mozzarella 100 g parmesan & # 8230

Ingredients: a pizza dough 4 tablespoons tomato sauce 100 grams of mozzarella a can of tuna in its own juice a medium red onion 8 olives a little oregano Preparation: Preheat the oven to 220 degrees Celsius. Drain the tuna and olives. Olives and onions are cut into thin slices & # 8230.


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Homemade pizza with fluffy countertop

Who doesn't want to eat a hot pizza, fresh out of the oven? Well, now you can enjoy the delicious taste right at home. We tell you the recipe for a homemade pizza with a fluffy top and delicious vegetable and bacon topping. You have to try it!

Pizza is one of the most consumed foods in our country. Due to the variety, but also due to the lack of time, many of us prefer to order or eat in the city, when we feel like a pizza. What many do not know is that pizza can be made very quickly at home, from any ingredients you have at hand. The fluffy top that melts in your mouth can be obtained at home in just a few simple steps. Here's what to do:

Homemade pizza recipe with fluffy countertop:

1. Put the sifted flour in a bowl, make a hole in the middle, put the egg, a pinch of salt and the warm milk in which the yeast has melted.

2. Mix gently until all the flour is incorporated, add the oil and mineral water and knead well, then cover with a napkin and leave to rise for 30 minutes. This is the secret to a fluffy pizza counter, just like in a restaurant.

Preparing the dough for the fluffy pizza top

3. Meanwhile, cut the olives, bacon, donut and pepper into slices. Peel the tomatoes, cut into cubes and grate the mozzarella.

4. Grease a stove pan with oil, spread the dough evenly, then place all the ingredients. Garnish with basil and put in the hot oven. That's all and in just a few simple steps you got the best homemade pizza.

Homemade pizza with fluffy countertop

This fluffy homemade pizza is served hot with sweet or spicy sauce.

4 / 5 - 4 Review (s)

Pizza - Recipes

  • red pizza sauce
  • mozzarella
  • spicy sausages
  • red hot peppers
  • oregano
  • 300 g flour
  • 30 g butter
  • 150 ml of lukewarm milk
  • 25 g of yeast
  • 1/2 teaspoon salt

Rub the yeast with the sugar, add 100 ml of lukewarm milk, 120 g of flour, mix and leave to rise for 15 minutes in a warm place, covered with a clean towel. Then add the rest of the milk, egg, melted butter, flour and knead for 5 minutes. Allow to rise until it doubles in volume, in a bowl sprinkled with flour and covered with a clean towel. Take it from the bowl, place it on the table sprinkled with flour, knead it a little so as not to have big air bubbles and spread it with the rolling pin in a layer of 5-7 mm thickness, which is placed in the greased pizza tray. previously with butter. Pizza with fluffy dough bakes more slowly, we will keep it longer in the oven, but it is easier to prepare in the oven of the stove. grease the pizza top with tomato sauce, sprinkle with mozzarella, sliced ​​spicy sausages, slices of hot pepper peeled and pitted oregano, bake for 10 to 35 minutes, depending on the type of oven.


Pizza - Recipes

  • red pizza sauce
  • mozzarella
  • spicy sausages
  • red hot peppers
  • oregano
  • 300 g flour
  • 30 g butter
  • 150 ml of lukewarm milk
  • 25 g of yeast
  • 1/2 teaspoon salt

Rub the yeast with the sugar, add 100 ml of lukewarm milk, 120 g of flour, mix and leave to rise for 15 minutes in a warm place, covered with a clean towel. Then add the rest of the milk, egg, melted butter, flour and knead for 5 minutes. Allow to rise until it doubles in volume, in a bowl sprinkled with flour and covered with a clean towel. Take it from the bowl, place it on the table sprinkled with flour, knead it a little so as not to have big air bubbles and spread it with the rolling pin in a layer of 5-7 mm thickness, which is placed in the greased pizza tray. previously with butter. Pizza with fluffy dough bakes more slowly, we will keep it longer in the oven, but it is easier to prepare in the oven of the stove. grease the pizza top with tomato sauce, sprinkle with mozzarella, sliced ​​spicy sausages, slices of hot pepper peeled and pitted oregano, bake for 10 to 35 minutes, depending on the type of oven.


Pizza - Recipes

  • red pizza sauce
  • mozzarella
  • spicy sausages
  • red hot peppers
  • oregano
  • 300 g flour
  • 30 g butter
  • 150 ml of lukewarm milk
  • 25 g of yeast
  • 1/2 teaspoon salt

Rub the yeast with the sugar, add 100 ml of lukewarm milk, 120 g of flour, mix and leave to rise for 15 minutes in a warm place, covered with a clean towel. Then add the rest of the milk, egg, melted butter, flour and knead for 5 minutes. Allow to rise until it doubles in volume, in a bowl sprinkled with flour and covered with a clean towel. Take it from the bowl, place it on the table sprinkled with flour, knead it a little so as not to have big air bubbles and spread it with the rolling pin in a layer of 5-7 mm thickness, which is placed in the greased pizza tray. previously with butter. Pizza with fluffy dough bakes more slowly, we will keep it longer in the oven, but it is easier to prepare in the oven of the stove. grease the pizza top with tomato sauce, sprinkle with mozzarella, sliced ​​spicy sausages, slices of hot pepper peeled and pitted oregano, bake for 10 to 35 minutes, depending on the type of oven.


Pizza - Recipes

  • red pizza sauce
  • mozzarella
  • spicy sausages
  • red hot peppers
  • oregano
  • 300 g flour
  • 30 g butter
  • 150 ml of lukewarm milk
  • 25 g of yeast
  • 1/2 teaspoon salt

Rub the yeast with the sugar, add 100 ml of lukewarm milk, 120 g of flour, mix and leave to rise for 15 minutes in a warm place, covered with a clean towel. Then add the rest of the milk, egg, melted butter, flour and knead for 5 minutes. Allow to rise until it doubles in volume, in a bowl sprinkled with flour and covered with a clean towel. Take it from the bowl, place it on the table sprinkled with flour, knead it a little so as not to have big air bubbles and spread it with the rolling pin in a layer of 5-7 mm thickness, which is placed in the greased pizza tray. previously with butter. Pizza with fluffy dough bakes more slowly, we will keep it longer in the oven, but it is easier to prepare in the oven of the stove. grease the pizza top with tomato sauce, sprinkle with mozzarella, sliced ​​spicy sausages, slices of hot pepper peeled and pitted oregano, bake for 10 to 35 minutes, depending on the type of oven.


Pizza - Recipes

  • red pizza sauce
  • mozzarella
  • spicy sausages
  • red hot peppers
  • oregano
  • 300 g flour
  • 30 g butter
  • 150 ml of lukewarm milk
  • 25 g of yeast
  • 1/2 teaspoon salt

Rub the yeast with the sugar, add 100 ml of lukewarm milk, 120 g of flour, mix and leave to rise for 15 minutes in a warm place, covered with a clean towel. Then add the rest of the milk, egg, melted butter, flour and knead for 5 minutes. Allow to rise until it doubles in volume, in a bowl sprinkled with flour and covered with a clean towel. Take it from the bowl, place it on the table sprinkled with flour, knead it a little so as not to have big air bubbles and spread it with the rolling pin in a layer of 5-7 mm thickness, which is placed in the greased pizza tray. previously with butter. Pizza with fluffy dough bakes more slowly, we will keep it longer in the oven, but it is easier to prepare in the oven of the stove. grease the pizza top with tomato sauce, sprinkle with mozzarella, sliced ​​spicy sausages, slices of hot pepper peeled and pitted oregano, bake for 10 to 35 minutes, depending on the type of oven.


Ingredients Quick pizza top & step by step video recipe

  • 250 grams of flour
  • 150 ml. hot water (about 37-40 ° C)
  • 12 grams of fresh yeast (½ packet) or 3-4 grams of dry yeast (½ sachet)
  • 1 teaspoon sugar
  • 1 teaspoon of vinegar
  • 8 grams (1 teaspoon) of salt
  • 30 ml. (2 tablespoons) olive oil
  • in addition: flour for sprinkling the worktop

Prepare pizza top quickly & # 8211 step by step video recipe

Quick dough for pizza, details

What is important, from my point of view, even when we rush things through the kitchen, is to make sure that the product will be easily digestible. It is not at all a solution to mix flour with yeast and water and let the dough “sit for a while”, then spread it on the sheet and throw it in the oven.

About the digestibility of the dough

More and more often we hear about indigestion and allergies caused by bakery / pastry products. These occur especially when the leavening of the dough is incomplete. That's why, even if this dough is ready to bake in less than an hour, during this time it has gone through the two obligatory leavenings of yeast or natural mayonnaise doughs. To shorten the waiting time I used other means, but I did not skip the leaven. After kneading, I let the dough rise until it doubled in volume and after portioning, it was left to rise once more.

Tricks

I resorted to this recipe for all possible "tricks" to speed up the fermentation. We used hot water for kneading, so that the yeast has an environment conducive to development from the beginning. I lightly heated the bowl in which I was going to leaven the dough. I used 1 teaspoon of sugar to activate the yeast. I also used 1 teaspoon of vinegar, which works as a real catalyst for yeast. Last but not least, I leavened the dough in the preheated oven at 30 ° C, in which I put a tray with boiled water. The steam contributed to the creation of an atmosphere identical to that of pastry leaveners. All this made the leavening of the homemade pizza dough much faster.

Quick way to prepare pizza dough, kneading the dough

1. Preheat the oven to 30 ° C (for gas ovens, turn on the oven for 3-4 minutes then turn it off). Put a large bowl in the oven to heat slightly.

2. Rub the yeast with the sugar until liquefied and then dilute with a little warm water. If you use dry yeast, mix it with the sugar and dissolve it in warm water, added a little at a time. Dissolve the yeast in the remaining amount of water recommended for the dough (150 ml in total). Add the vinegar to the yeast water and mix well.

3. In a large bowl, in which we will knead, put the flour and make a place in the middle. Slowly pour the water with the yeast and vinegar, mixing with a wooden spoon. We will continue mixing until the wooden spoon becomes inefficient.

4. Clean the leftover dough pasted on the wooden spoon, recovering it, then sprinkle the salt on the entire surface of the dough in the bowl. Gently incorporate the salt, with your fingertips, then start kneading.

5. Knead the dough vigorously, manually or with a robot, until smooth. Add the olive oil, keeping 1 teaspoon aside. Knead the dough until it becomes elastic and smooth, detaching from the bowl. The dough should be rather moist to the touch, in no case oily but non-sticky. I kneaded by hand for a maximum of 7-8 minutes in total, we don't need to knead very much.

Fast pizza top, leavening

1. Once the dough is well kneaded, take the warm bowl, prepared in advance and grease with the preserved olive oil. Shape the dough into a ball, place in this lukewarm bowl and lightly cover with a clean kitchen towel.

2. Immediately pour 1 liter of boiled water into a tray and carefully place the tray in the lowest position of the oven.

3. Place the bowl with the dough, covered with the napkin, somewhere in a medium position in the oven, then close the door. In 25 minutes the dough rises as if by magic, more than doubling in volume.

Quick pizza top, portioning and second leavening

1. Sprinkle the worktop with flour, turn over all the dough in the bowl and flatten with your palms.

2. With a knife or a special pastry cutter, divide the piece of quick pizza dough into 2 identical pieces. From each piece of dough you get a large pizza with a diameter of 28 cm. Shape, in turn, each piece, in the form of a well-tensioned ball, bringing the edges of the dough to the middle and pressing them to stick, then rotating the dough on the work surface.

3. Once shaped both pieces of quick dough for pizza, cover with double layer kitchen towels. It is best for the towels to be slightly damp and it is essential to be perfectly clean. Leave on the work surface for exactly 15 minutes, during which time the oven is switched on and heated to 230 ° C.

Modeling and baking homemade pizza

1. The pizza top can be shaped by hand, it is an elastic dough, which is easy to work with. Without being an experienced pizzaiolo, I did so, you can watch how it works in the video tutorial above. As well, however, you can spread the dough with the rolling pin.

2. For baking, you can use a special stone for pizza, as I used to Flambé Tart recipee. If you use it, it is important to be well, well heated. This time, I used a perforated plate (from the oven), lined with baking paper, on which I placed my pizza top quickly. Obviously, you can use any tray for baking this homemade pizza top, with imperceptible differences.

3. After shaping and placing in the tray / on the shovel (for transfer to the hot stone), sprinkle the pizza with the tomato sauce. Now add your favorite toppings. My sauce was as simple as possible: scalded and peeled tomatoes, finely chopped, a little dried basil, salt and pepper. As a topping, I only used slices of mozzarella, like at Margherita pizza recipe (which is my and my family's favorite).

4. I baked the two homemade pizzas in a preheated oven at 230 ° C for 8 minutes. I took it out of the oven and added some fresh basil leaves on top. I grinded black pepper, sprinkled with a few drops of olive oil and it & # 8230 is ready to be enjoyed!


Pizza Margherita

It looks great, I would settle for a slice)
If you allow me I come with 2 recommendations:
pizza dough is never spread with the rolling pin only by hand (it loses its elasticity) - I can say from reliable sources that Dalia cheese is the most suitable because it is sweeter and slightly elastic, like mozzarella.
CLAUDE

Thanks for the recommendations, but I'll just consider the one with the cheese: D It's easier for me to spread the pizza counter with the twister and anyway the result pleases me, so there's no point in changing my "technique". But you should know that I saw chefs spreading the pizza counter with the twister (now I don't remember if it was an Italian one).

I was instantly hungry: D

Give me R too. already salivating.

I have to say that you can't design a pizza without oregano! So sprinkle oregano on the pizza before putting the cheese.

How he looks makes me sick. I already ordered that you can't make me want to. And the one who said that the dough is spread by hand is right. I also suffered this phase

Robert. your pizza countertop sits on something that is covered in aluminum foil. What is there?

Do you know why I ask? Because I don't have a special pizza tray and. I can't even use the oven tray anymore ..and tomorrow I want to make pizza and I don't know what to bake it in. :(
I only have trays. rectangular and high. of about..5-6 cm height. How do you say to proceed? Kiss :*

The thing wrapped in aluminum foil on which the pizza is is the bottom of the round cake shape (detachable) I dressed it in that foil to give better in the pictures of the recipe, I thought that plate was too ugly :)) a diameter of 24 cm and you would need 4 pieces to use all the pizza dough.
You can also use those high trays, not the height is important but the area - depending on this you will get the top thinner or thicker.

I saw a professional chef who first spread the dough with the rolling pin and then spread it with his hand, making a little show, so it is possible with the rolling pin.

Who knows, maybe we only saw mediocre professional chefs :)) Anyway, in the end the end result is the most important (ie the pizza counter), so from my point of view the purpose excuses the means - of course, this in the case of preparing recipes: D

I took a look at your recipes. I also really like the look and how they are explained. congratulations. I will try something too.

Thanks! I would be glad to try them all in the end, not just a few.

I tried the recipe and it turned out very good. I would like if you can put a recipe for "ripe pears in wine sauce". :)

Costina, if you're still craving me now, I'll put it on my recipe list. But being the last, it takes some time until it's his turn. :)

I made this pizza recipe for the first time in my life and it turned out superrrrr good, if my husband who is Italian managed to say that. I'm super happy. Congratulations on the posts, and taking a look at your recipes I'm sure I'll try more.

Thank you! And now I'm at least as satisfied, knowing that an Italian liked pizza margherita prepared according to my recipe. I hope you like the other recipes, you just have to "quot" them a little :)

Believe me, I tried to "romanize" it, but apart from the soup with semolina dumplings, the slices and the meat stew with potatoes. I didn't manage to make him fall in love with our food, here is everything strange in their menu, if they eat meat with potatoes they won't eat salad and vice versa if they eat only lasagne, there is no second course and there would be many examples, I didn't give up Romanian food, I like it and I grew up with it, so I'm getting to work and I'm waiting to see what else amazes us and makes us happy. A beautiful day. Lyly-Italy

Haha, then all you have to do is wait and hope that maybe he can ever discover another Romanian recipe that he likes. So you have to let him taste all the recipes on the blog: P

super I tried to make it and it worked out! Thanks a lot for the recipe :)

With pleasure, Denisa! The pizza will come out even better next time, then you will already know how thin to make the countertop to perfectly suit your tastes.

Good evening, Although I have never made pizza, the simplicity of your recipe, as well as the requests of the little ones, impels me to try this recipe. I will write to you in a few hours how it turned out.
I've already made some recipes from your blog and they turned out very good for me, although I admit that I'm not entirely new to cooking.
I have a question and a request at the same time, as long as you have time. I would like to make cakes, especially since Easter is very close, but I have not found any recipe on the internet to & quot convincing me & quot :(! I would really appreciate if you can assist me! irreplaceable, I wish I could give my children the same memory of feelings! Thank you, Claudia

Hi! Maybe my cake recipe manages to "convince" - here's a link to SWEET BREAD, the recipe is something like this, I remember it from childhood).
I hope Margherita's pizza was to the liking of the little ones.
Everyone is talking to me, as if I feel more at ease :)
Robert


Video: Italian double cheese pizza - korean street food (December 2021).