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Pork chops stuffed with green beans and mushrooms in lamb's mantle

Pork chops stuffed with green beans and mushrooms in lamb's mantle

The chops are washed and dried, then it is made with a sharp knife, in the upper part, a cut, in the middle of the meat side, without cutting the sides of the chops, the cut carefully taken to the bone (wallets), we beat them lightly with a slice hammer for tenderizing, then salt and season inside and out.

Put the green beans in a few boils, put them under a stream of cold water (or pre-cooked, frozen), drain well. Cut the onion into small pieces, slice the cleaned mushrooms. Heat a drop of olive oil and cook the beans, onions and mushrooms a little, salt and season, then cover with a lid to simmer until all the liquid left by the vegetables decreases. Set the pan aside, leave to cool and add the finely chopped dill and egg yolk.

With this filling, fill each chop, take the cut part with 2 toothpicks, wrap it in breadcrumbs and put it in a higher tray (cake form). Sprinkle with a little olive oil, spices, sliced ​​garlic cloves, dehydrated vegetable mixture and sprinkle with a little sweet (or spicy, to taste) paprika. Pour a glass of water (or wine, as you prefer) and cover the tray with aluminum foil and bake for about 25 minutes, then take the foil and leave for about 15 minutes to make a nice crust on top. As the preparation is hot, remove the 4 bamboo toothpicks. Slice after it has cooled a bit. It is a delicious hot appetizer for a festive meal.

Good appetite!


Pictures of Philly Steak

Pictures: restaurant, plate, food, vegetables and fruits Pictures: restaurant, plate, food, vegetables and fruits, fish, cuisine, western, diet, meat dish, meatballs, steak burger, cheese in hamburger 4704x3136,1027592. We use cookies and other technologies on this website. Preparation - Pork steak in beer sauce. In a pan, fry 2 onions and garlic in melted butter. Match the taste with salt and pepper. Pour the beer and leave it on the fire for about 10 minutes, until it halves. Season the meat with salt and pepper to taste. Grease it well with oil. Roll out the dough into 4 rectangles. Spread each rectangle with 1 teaspoon of mustard. Top each with 1 slice of beef, cheese and a quarter of chili. 3. Starting from the short end, roll. Hold the seam closed. Place, side seam down, on baking paper. Top countertops. 4

Appetizer muffins with salted cheese and green onions - quattro formaggi muffins. Baked appetizer cake recipe in the form of muffins - with cheese, goat cheese or telemea, cheddar, parmesan, cream cheese and green onions. Fluffy and flavorful appetizer muffins, full of cheese. Appetizer muffin recipes How to prepare Simple roast pork meat in the oven. The meat is washed and salted well on each side. Massage well with your hand. Place in a tray or heat-resistant dish and sprinkle with black peppercorns or ground and cumin You can also replace toast with baked potatoes or steak. Pizza anchovy sandwich (obviously) If you're not a big fan of anchovies placed directly on pizza, you can add flavor to the sauce. Anchovy with absolutely anything. I've gotten to the point where I've convinced you of the versatility of this Ethan Calabrese Melty ingredient, cheese madness will appear. Ethan Calabrese Philly Cheesesteak Casserole The easiest way to serve lots of filly cheese. Get the recipe from Delish. Brandon Bales Filter Soup Cheesesteak Everything you like about Philly Cheesesteaks in soup. Get the recipe from Delish. BUY NOW: The Dutch oven Le Creuset, [Lifestyle Libertatea & gt Lifestyle Easter for Easter - recipe ideas for traditional Easter with sweet cheese or chocolate. By Miruna Darcovici, Tuesday, 07 April 2020, 18: 05.Last update Thursday, 09 April 2020, 15: 3

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  1. tute
  2. Stewed pork steak - with onion and mustard, recipe illustrated with pictures. How to prepare a tasty stewed steak? Stuffed pork tenderloin, baked in the oven - traditional butcher's recipe
  3. I take the puree left over from the Christmas table, which I kept in the fridge, and I will make some very interesting meatballs with it, for which I will use a piece of bacon, ribs, which you have there, around the house. Eggs to bind them, I will use a little grated cheese, this time I put cheese mixed with.
  4. Downloads Pictures: plate, food, vegetables and fruits, eat, fast food, kitchen, McDonalds, French, french fries, diet, potatoes.

Picture parastas. SWEET PARASTAS MENU I. DOUBLE BASKETS FILLED WITH FAT PEPPER EGGPLANTS WITH CHEESE PASTA cheese skewers WITH OLIVES Cucumbers, RED. MIX GRILL. Pork neck Roast. PORK NECK 200G 2 SMALL FRIED POTATOES WHITE CABBAGE SALAD. DESERT Polenta, sheep's cheese and pork steak for Patriarch Kiril, at the reception at the Palace of the Republic Monday, 9 September 2013 19:35 2013-09-09 20:16:10 PUBLIKA.MD Photo comments: facebook.co My table Easter was not necessarily traditional, even if it had lamb and painted eggs. However, he did not have a liver or a borscht of lamb. But the friends I visited were so excited that I thought it would be nice to show it to you. In stages - today the snack and steak of lamb in beer, and tomorrow the two kinds of Easter With all of which had access to food abundance and products that the great mass of the population obtained with maximum difficulty, Nicolae Ceaușescu had an austere diet. What Nicolae Ceaușescu was doing every morning Thus, Nicolae Ceaușescu woke up every morning at about the same time. At 8:00, he arrived at the office [ Ingredient: 600 gr. pork leg 400 gr. canned mushrooms 6 cloves of garlic 100 gr. white wine 4-5 tablespoons olive oil a cup of water (200 gr.) a teaspoon of vegeta salt, pepper Preparation: The meat is divided into three pieces. Put each salted and peppered piece in a pan, sprinkle with olive oil, wine and put a cup of water.

Ravioli with cheese in sage and butter sauce Also for my birthday, as I mentioned in the previous post, I also made a roasted mutton steak. I had intended to actually make a leg of lamb with herbs and olive oil, but I didn't find what I wanted. If you think there are few pictures of her ready, she owes it. Buuuuun, with caramelized onions, Gouda cheese and ketchup. Before the rain came, I also tried a Philly Cheesesteak Sandwich, a beef steak sandwich, fried onions, green peppers, a cheese specialty and a cool sauce that I couldn't identify 'I gave up sweet and bread, we ate only a slice of graham in the morning, with low-fat cheese, olive oil, then steak with vegetable salad. I avoided carbohydrates and did daily body treatments and sports, a lot of sports! I avoid sweets, but not completely. I usually replace them with raw vegan, sugar-free options

Pork Steak In Beer Sauce - Click! Good appetite

  • Mix about 500 g of cottage cheese (or urda or both) with 2 eggs, 3 tablespoons of semolina and a few flours - to come out as a composition like papanas. Add salt, green onions and chopped dill. Be careful not to be loud. I also put some grated curd
  • Here, people wake up from the ringing of bells. They wash themselves with clean water, put on new clothes, take a candle and go to the church where the priest, with the Holy Gospel and the cross in his hand, followed by the procession of believers, goes out with the lighted candle and surrounds the church three times.
  • Tom Krawczyk With a thin steak, peppers, peppers and cheese folded into a roasted hoagie, this casserole is a fun way to reproduce the original. Yields: 6 - 8 Preparation time :.
  • Baked pork chop, tips and recipe with pictures for a juicy steak. Boneless cutlet pork steak, Baked lamb leg roll with eggplant puree, pomegranate and sweet potatoes

Philly Steak Pockets - Recipe - 202

  • Have a cup of coffee sweetened with a sugar cube for breakfast. At lunch, eat two boiled eggs with 380 grams of spinach and a tomato. Dinner will consist of 200 grams of beef steak as well as a fresh lettuce with olive oil and lemon juice. SEE PHOTO GALLERY PICTURE 1 / 3. Danish diet.
  • ute on each side. Turn on the oven and blend all the vegetables
  • Although he was known to be very discreet about his love affair - he even burned his mistresses' love letters to hide evidence of his infidelities - journalist Catharine Arnold, in her book on the life of Edward VII, revealed that Bertie had 411 sex with.

Cooking recipes: Pictures of hunger Skip to main content Search this blog Illustrated recipes with pictures prepared in Tania's kitchen Rustic platter (pork stew, polenta and egg with cheese). You need: 1 kg potatoes, 4 onions, 1 kg beef, 100 ml red wine, 20 g butter, 2 tablespoons oil, salt and pepper. Step 1. Peel the potatoes and onions, cut them into rounds, then place them in different bowls. Wash the beef and wipe it with an absorbent napkin. Step 2. Cut the meat into slices, as for schnitzels, and beat it with a hammer. You fit. In American culture, melted cheese steaks on top are very popular, especially in the form of a sandwich. Most of the time, a cheaper, more fibrous piece of beef is used, which is cut into small pieces. In the original version, the sandwich in question was invented in Philadelphia and is called Philly Cheesesteak. But in the last decade. His last meal included two cheese sandwiches, cottage cheese, a combination of polenta and corn, a slice of pear pie, chocolate ice cream and radish. (Wikipedia / Getty Images) His last meal consisted of steak, lobster, apple pie, vanilla ice cream and 7-Up juice, followed by a. Although Philadelphia natives strongly reject any combination of bread, steak, onion and cheese which does not involve the infamous Cheez Whiz (cream cheese spread), with a good Italian cheese, it is possible to prepare a perfect cheesesteak. Read on and get ready to enjoy an unforgettable sandwich

Appetizer muffins with salted cheese and green onions - muffins

The traditional meal for Easter is made up of Romanian Christians from: lamb stew, lamb soup, lamb steak, as sweets the cake is eaten with various fillings and Easter with cheese. Along with these dishes, red eggs are prepared. Popular tradition says that, at the crucifixion of Jesus Christ, the Mother of God brought a basket of eggs that she wanted to give. With Philly meat sandwich with beef steak and sweater. Gastronomnom June 7, 2020 June 7, 2020. by Gastronomnom June 7, 2020. In 31 US states and other places where the death penalty is legal, it is customary for convicted prisoners to receive one last special meal at their request. What culinary desires did some famous prisoners sentenced to death have? Find out right now! (Castle Rock Entertainment

Inspired - from somewhere else - by Philadelphia, where there is a similar dish called Philly Cheese Steak. (Translated word-for-word, Philadelphia Cheese Steak). Contains beef, red bell peppers and onions, hardened together on the stove using the grilled method, with melted cheese on top, with the addition of. - Cucumber with cream cheese - Crouton with eggplant cream - Spread with butter, salami and parmesan - Roll with cream cheese, Prague ham and red pepper - Skewers with cherry tomatoes / bocconcino / olives - Colored balls of gorgonzola cheese 2. chicken with noodles / Beef soup 3. Sarmale with polenta, ribs and.

When I say homemade cake, I don't think of anything other than a light and quick cake, with a fluffy and vanilla top, and some additions, usually seasonal fruit, as my mother used to do most often when I was a child..Sometimes the homemade cake had pieces of shit, dried fruit or chocolate and necessarily, but it was always always powdered with. Pour the egg mixture into the pan and cook until almost set, but still brown on top, about 4-5 minutes. While cooking, preheat a skillet. 4 top with cheese and steak: Sprinkle Gruyere cheese over the eggs and put in the oven to boil until the cheese melts and browns again.

Easter Menu 2018. For Easter we try to fill the table with the tastiest goodies, either we respect the traditional cuisine, or we choose to prepare recipes from international cuisines. We are happy to offer you a complete list with many ideas for the Easter menu, from appetizers, to main courses, delicious side dishes and desserts. Look how easy you can prepare your lunch or dinner, with a baked pumpkin salad, step by step: Pumpkin, also known as pumpkin, is full of beta-carotene and glucose, and has many uses in natural medicine. Being very rich in minerals, especially zinc, the pumpkin is excellent. a meal made us venison chops, wild boar cauldron, mutton steak, cakes on the plate with salted cheese and pastrami, mushroom soup on which. Chicken with boiled barley, sauerkraut, tomato salad with cucumbers, oranges, Greek yogurt and pomegranate seeds . Mediterranean fish served with arugula, pasta with tomato sauce, salad, bread and grapes. Shrimp with black rice and vegetables, gazpacho, bell pepper salad, bread and orange. Steak, carrot, green beans, brie cheese.

Representatives of the Sweetgreen organization, which is actively fighting the fight against childhood obesity, decided to compare the meals that are served in American schools with the meals that are fed to children in other countries around the world to determine what the dangerous calculation error is. Every day, schools in America eat 32 million [. You can mix the filling with a whisk, knead it by hand or with a blender, if you have

Simple roast pork meat in the Savori Urban oven

Bill will be present from Friday, April 12, 2019, until Sunday, April 14, 2019, on the plateau between BT Arena and Cluj Arena, during the Eat and Meet at Cluj-Napoca Marathon. We are waiting for you to try Philly Cheese Steak, Chili con carne or Chicken Quesadilla This year, the Winter Estates are celebrated on March 2nd. Saturday of the Dead - Winter Estates and is fixed the day before the Sunday of the Fearful Judgment when the meat is left dry. Prepare to honor the memory of your loved ones properly. We have prepared some recipes and a menu for the Winter Estates

50 g butter flavored with garlic. 50 g grated cheese. 50 g lettuce. How to make chicken sticks. 1 Preheat the oven to 6/200 ° C.Combine chicken with grilled steak sauce Steak: Pork neck Chicken breast Peasant potatoes Assorted salad Buns Menu 3: 120 lei on Saturday, 90 lei on Sunday Cold snacks: Rustic salami Muscle fillets Ham roll with Russian salad Fans cheese Tomato stuffed with eggplant Bell pepper with cheese Pork meatballs Natural cucumbers Olives Chicken breast in. Yeah Al that sounds pretty crap to me, Looks like BT aint for me either. 4. Roasted potatoes with baked potatoes RECIPE OF THE DAY: Beef steak with browned beet salad in dukkah Published: Thursday, 13 December 2012 11:08 // Updated: Thursday, 13 December 2012 11:08 // Source : RTV.net Dukkah is an Egyptian dish, which contains a mixture of herbs, legumes and spices, such as mint, salt, sesame, coriander and cumin, writes eCuisine.ro We prepare a sauce of 1/2 teaspoon with honey, salt, pepper , grated ginger (I had candied ginger and it was very good too), a cup of oil, juice of 1-2 oranges. Rub the chicken with the sauce, put it in the bowl that will go in the oven and pour the remaining sauce on top. Thus, we prepare it cold, until the next day

What can you do with a can of anchovies - Chili Peppe

Fluffy, with an intense cheese taste, the children also liked it. I have already made them several times, you will see that in some pictures they are double portion, we like them so much. The important ingredient is xanthan gum, the natural substance that binds gluten-free doughs. Cover and cook for 20-25 minutes. Remove the steak and let it cool a bit. Cut the steak into slices and place with the sauce in the pan in an ovenproof dish. Let it brown for 10 -15 minutes. Serve with puree (recipe here) or French fries (recipe here). Good appetite .

Baked lamb steak, marinated in yogurt with garlic, video recipe. Baked lamb steak, marinated in yogurt with garlic, video recipe. New Recipes Healthy Recipes Recipies Food Tattoos Jacque Pepin Romanian Food. The winners are asked to send us pictures of the prizes and then, with the prepared goodies, to enjoy together Chicken steak with garlic Gina Bradea, my favorite with a polenta and a little bellows cheese. Filiz Mustafa. July 27, 2019 at 9:16 PM Reply. Eggplant meatballs with tone Less than 2,000 years ago, lived a Greek-language writer who became famous in his day, whose name was Lucian of Samosata. Ironically, a demolition of myths, he says in his work True History, the following: My only witness is the lie. I will describe places I have not seen, adventures that have not been to me [

21 ways to start a classic Philly Cheesestea

Delicious and good-looking: Pork steak with potatoes. Baked potatoes stuffed with cheese and onions! A delicious snack. 8 meat tenderizing tricks for a delicious steak. Are you in a hurry? Cook spaghetti with cheese! Pork steak, good to lick your finger Delicious and good-looking: Pork steak with potatoes. Baked potatoes stuffed with cheese and onions! A delicious snack. Gratin Dauphinoise: the classic recipe for au gratin French fries. Pork steak, good to lick your finger I first prepared a cream cheese with greens as follows: I cut the onion and pepper and mixed them with fresh cheese, olive oil, spices, salt and pepper to taste. I added the grated Parmesan cheese and got an absolutely delicious cream cheese. Next, everything was like a child's play: Steakmuffled of pig - with onion and mustard, illustrated recipe with PICTURES. How to prepare a steak tasty stew? The article Steakmuffled of pig - with onion and mustard first appear in Recipes - Laura Laurențiu. Read the full article on www.retetecalamama.ro! Read the recipe further: Recipes - Laura Laurenți

This is also because she posts pictures of her excess skin, along with the scars gained from weight loss, part of the process that people tend to omit. Over 70,000 people appreciated his video and continue to send messages of support and appreciation, while the number of views increases every minute Baked veal neck with potatoes, recipe explained in detail for a sensational tender steak and tasty. Try the article Baked veal neck with potatoes, a sensational tender and tasty steak appears for the first time Read the full article on www.retetecalamama.ro! Read the recipe further: Laura Laurenți

Video: Easter For Easter - Recipes For Traditional Easter

You can replace lamb with chicken, turkey, with any kind of meat you like. But the lamb is traditional on the Romanian Easter table. Theoretically, we should have lamb soup, lamb stew, baked lamb steak on the table. You can give up lamb meat for at least one dish, being very heavy. Cooking recipes with pictures. Spicy salad with sausages and mushrooms. SEPTEMBER 4, 2010. Ingredients: 500 g potatoes 300 g mushrooms (canned) 1 cucumber 100 g sausages 1 hot pepper 1 bunch dill 2 tablespoons sour cream 1 tablespoon apple cider vinegar 3 eggs 4-6 slices of salami with ham or parizer 1 tablespoon mayonnaise salad leaves. At 15.00 he eats the first meal: a vegetable soup with cheese, a salad with olives, green and red peppers, avocado and a piece of lamb steak or a grilled fish. In the afternoon, eat blackberries and raspberries, seeds, and for dinner eat cauliflower puree, pea puree or boiled kale Lunch: a box of natural yogurt and 200 ml of orange juice. Dinner: a boiled egg (hard), 250 grams of cottage cheese and a lean carrot. Mayo Diet - Day V. Breakfast: a large grated carrot. Lunch: 250 grams of cod (boiled) with lemon juice and a teaspoon of butter. Dinner: 200 grams of beef steak and a grated celery

Roast pork on a platter in beer sauce

- The most expensive steak (I miss the name because the last time I visited they didn't even have it). It costs 270 lei, but it's worth every penny. I eat it well done. It's the best (and obviously the most expensive) on their menu. It comes on a wooden bottom with a portion of french fries next to it. More and more women are starting to use the hot air fryer, in which only a very small amount of oil is needed. It is practical, fast and especially dietary. But the fryer is not just for french fries or schnitzels. Here are other foods you can cook with it

Food recipes Page 3 of 22 Laura Laurenți

Chicken breast with blue cheese sauce and mushrooms Posted on 15/09/2019 by Lucian Gavrila. This gallery contains 1 photo. Searching the archives, I found some pictures of what I was doing in the kitchen about seven years ago. The quality of the pictures is not great, and the mis-en-place also leaves much to be desired (I hope not you. They are probably afraid of ever suffering from malnutrition. Over time, food becomes a substitute for sex. What good oral sex , 69, anal sex, sex more often than twice a month when rinsed with cheese and mushrooms, steak, low borscht, baking powdered sugar.Food offers pleasure.Like sex Recipes with pictures Mushroom meatballs with rice SEPTEMBER 20, 2010 Ingredients: 1 box of mushrooms 1-2 potatoes 2-3 tablespoons hours ..

Tasty pie with cottage cheese and cheese - A simple but very popular recipe. Recipe without baking, a delicacy - 4-layer cake. The tastiest pork steak, ready in half an hour - The cooking method is great They are planted, as usual, with one eye above the ground again. Baked pork steak Pork leg, wine, garlic, spices 2800 g 138.00 Lei. Sweet cheese pie Cows' cheese, flour, margarine, eggs, caster sugar, vanilla sugar, raisins, powdered sugar 2000 g I'm sorry I can't add pictures or a video showing how the order arrived, how could be prepared. . Lunch: Tomato soup, two peppers stuffed with rice, seasoned with low-fat yogurt and greens. Dinner: Baked peppers (maximum 3) with grilled chicken or beef. Breakfast: Bell pepper salad, 200 g lean ham (chicken or. Repeat the process with the remaining egg whites. Add to the soufflé bowl, sprinkle with grated cheese and breadcrumbs. 6. Cook the soufflé at 176 degrees Celsius, for 35- 40 minutes or until the top swells and the center looks cooked, allow to cool for 15 minutes before serving Read also: Potato soufflé

EASTER TRADITIONS. - Who you collide the painted eggs with on Easter day, you will meet in the other world. red egg- If you keep a red egg 40 days after Easter and it does not spoil, you will be lucky all year round. - For Easter, a piece of iron was placed under the threshold, as a protection for the house. EASTER TRADITIONS He later introduced us to the menu options of that evening: polenta with cheese and cream or bulz. Here I have to make a parenthesis. About two days before, my husband had ordered a bulz from a popular restaurant: a polenta nest with bellows cheese and pieces of kaizer, served with fried egg and cream. Remove the dough and divide it into pieces of 65-70 grams. Grease a wooden bottom with oil. Roll out each piece in rectangles about 15 cm long. Each rectangle should be greased with plenty of butter / margarine. It is packed in 3 on. 1) Barbeque powder for pork steak is worth a try (even if you make grilled chicken, pork is better). Some prefer them 100% natural, others lick their fingers afterwards with powder. 2) red wine with cold pepsi rulz. I was going to forget, the new pictures. Here is the resistance piece of the flambéed New Year's Eve pheasant menu.

chicken (we use organic from Edenia, Poulet Jaune tells him, it's clean and tasty, I cut it into lower, upper thighs and two large pieces of breast, with bone and skin). 15-20 pitted olives For garnish, go rice, puree, pasta, polenta. I chose fluffy mashed potatoes, I was dying of appetite. Prepare the flavored garlic sauce: grind the garlic, rub with a little oil, then dilute with a glass of wine. Then add the spices

An Olympic student diagnosed with a rampant form of cancer urgently needs 80,000 euros. It is the Olympics of his life, from which he must emerge victorious 3 days ago. An English teacher is said to have been disciplined because she taught a third-grade student a lesson in which she used the word foot. Metabolic diet. Day 2. Breakfast: a cup of black coffee with a sugar cube. Lunch: 200 gr ham and a yogurt Dinner: 200 gr steak, no fat, a vegetable salad, seasoned with olive oil and lemon

VIDEO Horia Vîrlan, three brilliant recipes with leftovers

It is made from meat stuffed with kajmak and bacon, fried in a pan, served with tartar sauce, being in fact an original version of cordon bleu. Burek are pies with different fillings - meat, cheese, spinach, apples, etc. Ćevapi (Ћевапи) - mititei usually served 5 or 10 pieces each) Pečenje (печење) - steak. Steak preparation Chicken wings and cups are massaged with lemon juice and seasoned with cumin, crushed coriander, pepper, lemon peel, oregano leaves and salt. Place in a tray lined with baking paper and bake at 180 degrees until nicely browned, 45-50 minutes.

Pictures: plate, food, vegetables and fruits, eat, fast

For the next days we prepare cauliflower bread, broccoli bread, pilaf. with mushrooms, baked chicken liver, polenta with cheese, sour cream and scrambled eggs, peas, pork meatballs, sarmale, french fries, moussaka. You can order them at 0752.318.914 where you can also order meats, sausages and cakes. Meat soup and pork steak with spinach garnish. There are only two dishes that should not be missing from the Transylvanian tables. At Christmas, in the households that respect with sanctity the ancient culinary traditions, the meatball soup, which is known under here, is not missing from the holiday table.

A pi a colada can range from 245-490 calories, a daiquiri from 300-800 calories and a Long Island glacial tea can set you 520 calories or more - with a lot of sugar. Instead of high-calorie drinks, try wine, a wine spritzer or a mixed drink with seltzer and a drop of 100% fruit juice. For most Romanians, if you say Easter meal, you must say lamb steak. Before meeting the oven, the lamb must be cooled in the stain (or marinade, as they say in some places). Here is the recipe Recipes with pictures Florentine chops JUNE 17, 2015 Florentine chops from: veal chop, olive oil, salt and pepper. Ingredients: 700 g veal chop olive oil salt pepper Preparation: For this delicious Florentine steak, it is recommended to use only veal (the cutlet should also have fillet I chose to make ravioli with cottage cheese, mixed with garlic , fresh spinach and basil.A very tasty and good filling was received.We served ravioli with an equally fresh and tasty tomato sauce.In short, I can tell you that the effort was well worth it! Dough ingredients: 3 9 tablespoons eggs with flour (topped


Method of preparation

Chops stuffed with mushrooms and spinach sauce

Wash and chop the chops well, then make them a pocket, with the blade of a sharp knife, starting

Pork chops stuffed with green beans and mushrooms in lamb's mantle

The chops are washed and drained, then a place is made with a sharp knife, at the top


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A recipe for cream soup of green aubergines from: aubergines, garlic, sugar, cheese, basil, extra virgin olive oil, salt and pepper. Ingredients: 1 kg green aubergines 2 cloves of fresh garlic 1 tablespoon sugar 1 l vegetable soup 200 g new cheese 1 dl liquid cream 20 basil leaves 6-8 inflorescences…

Lamb soup (with borscht)

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Camembert spreads

Cut 8 small rounds of camembert on 2 levels: the lower halves are peppered and greased with 60 g of strawberry jam. Weigh 60 g of pistachios. The rest of the camambert halves are pressed with the part cut into pistachios and placed on the halves smeared with jam, with the part with the pistachio in…

Tzatziki schnitzels

Cut in half, horizontally, 4 chicken breast fillets (about 140 g). Beat, salt and pepper, roll in flour, then in 2 beaten eggs and finally in breadcrumbs, fry around in 4 tablespoons of oil. Allow to drain…

Chicken skewers with ginger and sesame vegetables

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Fish Chips with lemon

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Asparagus with vinaigrette

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Lamb soup with pasta

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Lamb and veal brain salad

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Prepare tea from 3 tablespoons of dried hibiscus and 900 ml of boiling water is allowed to infuse for about 7 minutes. Strain and allow to cool. Refrigerate for at least 3 hours. Divide into 4 ice cubes. Pour into each glass 1…

Rolls with baked peppers

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Grilled chicken breast medallions

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Chicken and mozzarella sandwich

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Cold cream soup of pumpkin, sun-dried tomatoes and olives

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Fruit tart and apricot juice

Prepare a pudding from 2 sachets of vanilla pudding powder, 75 g sugar and 750 ml milk. Cover and allow to cool. Preheat the oven to 170 ° C. Mix 200 g butter with 200 g sugar, 1 sachet of vanilla sugar, 3 tablespoons milk and 4 eggs to incorporate…

Turkey skewers with spicy sauce

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Delicious salad in layers

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Vegetables with turkey in wine

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Tortilla

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Honey bags 1

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Citrus Cooler Cocktail

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Crab cannelloni

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Delicious veal steak

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A delicious recipe for skewers with spicy pastrami and flavored mayonnaise from: minced beef, spicy pastrami, coriander, cumin, parsley, mayonnaise with aromatic herbs, extra virgin olive oil, garlic, salt, hot peppers and pepper. Ingredients: 350 g minced beef, lean 50 g seasoned pastrami 1 egg yolk 1 teaspoon coriander…

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Spicy spaghetti with smoked cheese

ingredients
1 packet of spaghetti, 150 g homemade, 200 g smoked ladder, olive oil, a hot pepper, a few cherry tomatoes, 1 teaspoon of dry spice mixture (oregano, thyme, marjoram, pepper, bay leaf, basil), salt

Difficulty: low | Time: 30 min


Advantages of the drip irrigation system

Here are some of the many benefits of this drip irrigation system:

1. The exact water required in different stages of crop development and depending on the type of irrigated crop is dosed, thus eliminating losses.

2. Each plant can receive the optimal amount of water depending on the current needs

3. Water consumption for irrigation is reduced by 20-40%, due to uniformity and high yield (90-96%) and reduction of losses by evaporation from soil and air

4. Feeding only the area of ​​the rows of plants with water, the space between the rows remains dry, which allows the execution of agricultural works in good conditions, the multiplication of weeds being much diminished.

5. Direct watering of the soil, without wetting the plants, prevents the appearance and multiplication of diseases and pests. Reduces or avoids some chemical treatments, which prevents crop pollution

6. Allows the administration of fertilizers and various treatments during irrigation & # 8211 by fertilization (fertilizer application technology with irrigation water) harmoniously balances the doses administered with the optimal needs of plants in different phases of growth, stress or peaks of pregnancy

7. Maintains the structure and texture of the soil so that the root system of plants can develop much better compared to other irrigation methods

8. Drip irrigation does not cool the soil to the same extent as other irrigation technologies which eliminates significant plant stress especially in spring

9. Due to the fact that the leaves and stem of the plant are dry during drip fertigation, there is no risk of burning the plants even in the case of irrigation on very hot days with outdoor temperatures above 40º C

10. Restricts the possibility of weed development due to the fact that only the active area of ​​plant roots in the crop is watered, leading to the elimination of weed control treatments

11. Restricts the possibility of spreading diseases and pests throughout the crop

12. The labor required to operate the drip irrigation system is much lower compared to other irrigation methods, which means more time for other activities and reduced costs.

13. The drip fertigation plant does not require qualified labor for operation

14. It allows the exact dosage of the quantities of fertilizers administered according to the optimal need of the plant

15. As a cumulation of some of the advantages listed above, the drip fertigation system can ensure an increase in productivity of up to 100%

16. It is the only watering method that allows total automation, due to the precise regulation of the water flow and pressure, as well as the triggering of watering based on the information recorded by the sensors regarding the soil humidity, temperature and relative humidity.

Diagram of a drip irrigation system


Grilled testicles, in the Caucasian fashion

The flakes are cleaned and washed with cold water, in which you added a few tablespoons of vinegar or lemon juice.

Drain well and place in a large bowl, where you season them with salt, pepper, oregano, hot paprika and dried thyme. Mix them well, cover them with a lid, and put them in a cool place, where you leave them to marinate for 1-2 hours.

The puree is placed in cold water and left for a few hours for the blood to come out of it. The water changes a few times. Remove and drain.

Wash and chop the parsley.

Onions are cleaned, washed and coarsely chopped.

The vegetables are washed, wiped with a towel and sliced ​​long to be grilled. When the embers are almost ready to roast the fuduli, we prepare the stainless steel metal spikes, on which we line the marinated fuduli.

Each spike with the fuduli pulled on it, is covered by rotation with 3 layers of powder. (Rotate the spike three times)

When all the spikes have been wrapped in powder, place them on the embers without the grill on them, supported only on the edges of the grill, and cool to the right temperature, on both sides, until they are ready.


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/> Because it's a little until the start of the new year, we offer you a series of appetizing, irresistible chops for Christmas that you can try to add flavor to the winter holidays do not hesitate to try these wonderful appetizing, irresistible chops for Christmas. Potato chops with potato garnish… Read more »

Pork stew with carrots and cumin

/> A simple and delicious recipe for pork stew with carrots and cumin from: extra virgin olive oil, pork tenderloin, onion, carrots, cumin, cinnamon, tomato paste, raisins, sesame seeds and coriander. Ingredients: 1 tablespoon extra virgin olive oil 450g pork tenderloin, cleaned of any visible fat and cut into cubes… Read more »

Pork steak with fruit

/> A delicious recipe for pork steak with fruits from: almonds, garlic, apricots, garlic, pork fillets, salt, pepper, oil, leeks, soup and apricots. Ingredients: 4 tablespoons almonds 2 cloves garlic 100 g dried apricots 1 kg of pork fillets salt pepper 2 tablespoons oil 2 bindings… Read more »

Pork chops with apples and raisins

/> A delicious recipe for pork chops with apples and raisins from: pork chops, apples, butter, oil, salt, pepper, curry, flour, raisins, mustard seeds and soup. Ingredients: 4 pork chops, boneless 4 small apples, sweet and sour 1 tablespoon butter 1 tablespoon oil salt pepper curry 1-2 tablespoons flour… Read more »

Pork chops, stuffed

/> A delicious recipe for pork chops, stuffed with: pork chops, leeks, champignon mushrooms, smoked ham, salt, pepper, cream cheese, eggs, parsley, flour, breadcrumbs and oil. Ingredients: 4 pork chops (180g) 3 leeks 200 g champig mushrooms non 50 g diced smoked ham & # 160 salt pepper… Read more »

Pork chops with mustard and rosemary

/> A delicious recipe for pork chops with mustard and rosemary from: mustard, olive oil, garlic, rosemary, sherry or balsamic vinegar and pork ribs. Ingredients: 2 tablespoons light mustard 3 tablespoons olive oil 2 large garlic cloves, thinly sliced ​​2 bunches of rosemary, leaves 1 tablespoon sherry or… Read more »

Pork steak with garlic garnish beaten with garlic

/> A delicious recipe for pork steak with garnish of beans beaten with garlic from: pork, olive oil, onion, garlic, beans, vegetable soup and coriander. Ingredients: 1 piece of pork for grilling, without fat 1 tablespoon of olive oil a small onion or a chopped onion,… Read more »

Baked pork breast

/> A delicious recipe for baked pork breast from: fennel seeds, black peppercorns, thyme, garlic, olive oil, pork breast and lemon. Ingredients: 2 tablespoons fennel seeds 1 tablespoon black peppercorns 1 small bunch of thyme (leaves only) 3 cloves garlic 3 tablespoons u Read more »

5 recipes with pork for Christmas

/> Because it's a little until the start of the new year, we offer a series of 5 recipes with pork for Christmas that you can try to add flavor to the winter holidays do not hesitate to try these wonderful 5 recipes with pork for Christmas. & # 160… Read more »

Delicious recipes for Christmas

/> Because there is little until the beginning of the new year, we propose a series of delicious recipes for Christmas that you can try to add flavor to the winter holidays do not hesitate to try these wonderful delicious recipes for Christmas. How to prepare Pork chops marinated in molasses… Read more »

Delicious New Year's Eve recipes

/> Because there is little until the beginning of the new year, we propose a series of delicious recipes for New Year's Eve that you can try to add flavor to the winter holidays do not hesitate to try these wonderful delicious recipes for New Year's Eve. Stuffed chicken breast A breast recipe… Read more »

Pork chops with mashed potatoes

/> A delicious recipe for pork chops with puree with asmatui from: potatoes, salt, carrots, asmatui, sour cream, pepper, nutmeg, pork chops and butter. Ingredients: 1 kg of flour potatoes 250 g of carrots 1 bunch of asparagus 100 ml of cream pepper 1 tip of grated nutmeg knife 4 chops… Read more »

Pork stewed with chorizo

/> A delicious pork recipe stewed with chorizo ​​from: olive oil, pork shoulder, onion, garlic, sherry vinegar, chorizo, fennel seeds, tomato paste, tomatoes, bread, lemon peel and parsley. Ingredients: 1kg olive oil pork shoulder, without skin and without fat, cut into 5cm cubes 1 onion… Read more »

Baked pork with fennel and black pepper

/> A delicious recipe for baked pork with fennel and black pepper from: pork shoulder, garlic, fennel seeds, peppercorns, rosemary, bay leaves and dry white wine. Ingredients: 2 kg pork shoulder, boneless 3 cloves of garlic, finely chop 1 tablespoon fennel seeds, crushed 1 tablespoon… Read more »

How to prepare sweet and sour pork in bun (video)

/> & # 160 A video recipe about how to prepare sweet and sour pork in bun: How to cook sweet and sour pork in bunRead more »

Smoked pork beans

/> A simple recipe for beans with smoked pork from: smoked pork, beans, onions, garlic, lard, bell peppers, soup, tomatoes, white cabbage and salt. Ingredients: 1 kg smoked pork 300 g beans beans 3 onions 3 cloves garlic 3 tablespoons lard 5 bell peppers 2 l soup 500… Read more »

Bosnian bowl with three kinds of meat

A simple and delicious Bosnian bowl recipe with three types of meat: pork, beef, lamb, carrots, green peppers, potatoes, green beans, kale, onions, parsley, celery, salt, pepper, cloves , bay leaf and hot paprika. Ingredients: 1/2 kg pork legs 1/2 kg beef 1/2…

Pots of Teleorman

&> 160 A pot recipe from: pork, oil, onion, rice, bell pepper, tomatoes, hot peppers, tomatoes, hot peppers, parsley, garlic, pepper, butter and salt. Ingredients: & # 160 750 g pork 100 ml oil 4-5 onions 100 g rice 2-3 bell peppers 2 tomatoes 1 hot peppers 1 bunch parsley and dill 5… Read more »

Pork with peppers

/> A simple and tasty recipe for pork with peppers from: pork, garlic, hot peppers, green peppers, soy sauce, salt and pepper. Ingredients: 600 - 700 gr pork (from the belly) 3 cloves crushed garlic 1 small hot pepper 3 - 4 large green peppers (cut… Read more »

Chilli with meat

/> A simple recipe for chilli with meat from: pork, garlic, hot peppers, tomatoes, salt, pepper, marjoram, chilli, cumin, celery, sugar, oil and flour. Ingredients: 1 kg pork 3 crushed garlic 5 - 8 large hot peppers 1 kg peeled tomatoes and chopped salt pepper marjoram chilli ground cumin… Read more »

Tyrolean tray

A delicious Tyrolean tray recipe made from: boiled beef, dried beef, bacon, onions, potatoes, lard, salt, pepper, cumin and marjoram. Ingredients: 150 gr boiled beef 150 gr dry boiled meat 150 gr bacon 1 large onion 1 kg boiled potatoes 2 tablespoons lard…

Chicken stuffed with sauerkraut in beef sheets

&> 160 A delicious chicken recipe stuffed with sarmale in beef sheets from: beef, pork, onion, rice, salt, pepper, dill and oil. Ingredients: & # 160 1 chicken 1.5-1 kg 200 g beef 200 g pork 50 g onions 50 g rice 200 g vine leaves or… Read more »

How to prepare Pork muscles in bacon and potatoes with rosemary (video)

/> A video recipe on how to prepare pork muscles in bacon and potatoes with rosemary from: pork muscles, bacon, potatoes, sausages, sage, olive oil, salad, lemon, cherry tomatoes, garlic, rosemary, salt and pepper . & # 160 & # 160 Ingredients: pork muscles bacon potatoes sausages sage olive oil salad lemon tomatoes cherry garlic rosemary… Read more »

Cabbage rolls - (Rolls) of cabbage

A delicious recipe for sarmale - cabbage rolls from: cabbage, sauerkraut, veal, pork, beef, ham, pork ribs, smoked bacon, rice, parsley, onion and sage. Ingredients: 1 cabbage 1/2 kg sour cabbage 1/2 kg veal 1/2 kg pork 1/2 kg…

Peasant feast

A recipe for peasant feasting from: pork shoulder, sour cabbage, pork ribs, sausages, bread dumplings, onions, salt, cumin and pepper. Ingredients: 250 gr dried pork shoulder 750 gr sour cabbage 250 gr pork ribs 4 sausages 4 - 8 bread dumplings 1 onion salt cumin pepper & # 160 & # 160 Mod…

Cabbage roll

/> A delicious recipe for cabbage roll from: cabbage, beef or veal, pork, onion, rice, egg, salt, pepper, parsley, dill and white wine. Ingredients: 1 kg of cabbage 300 gr beef or veal 250 gr pork 1 onion 1 cup rice 1 egg salt… Read more »

Beans with macaroni

/> A simple recipe for beans with macaroni from: beans, macaroni, smoked bacon, smoked pork, onion, garlic and parsley.Ingredients: 500 g beans 250 g macaroni 50 g smoked bacon 800-1000 g smoked pork 1 onion 1 clove of garlic 1 bunch of parsley & # 160 & # 160 Preparation: Soak the beans… Read more »

Pork leg

He cleans a pig's leg by putting it in hot water to shave his hair. Then, with a knife, cut it lengthwise and wrap each piece in a piece of cloth that you tie tightly with thread at each end. Put the pieces in a saucepan and nail them to the bottom, pressing them with a board. Fill the pan with

Hot pizza with salami

/> A delicious recipe for hot pizza with salami from: pizza tops, tomatoes in broth, sugar, oregano, basil, olive oil, mozzarella, hot salami, pork salami, spicy sausages, hot peppers and pepper. Ingredients: 4 pizza tops sauce: 500 gr tomatoes in broth 10 gr sugar 2 gr oregano 2 gr basil 30… Read more »

Pork and potato paste

&> 160 A tasty recipe for pork paste, potatoes, onions, parsley, thyme, bay leaves, dry white wine, salt, pepper, flour, eggs and butter. Ingredients: & # 160 500 g pork 700 g potatoes 2 onions 1 bunch thyme green parsley 1 bay leaf 250 ml dry white wine 2 tablespoons butter… Read more »

Steak with Bulgarian pots and stuffed tomatoes

& # 160 A delicious recipe for steak with pots, stuffed tomatoes, carrots, celery leaves, lemon, salt, rice, oil, onion, paprika, ground pepper and white wine. Ingredients: 1/2 kg pork 200 g rice 1 jar pot 500 ml bone broth 4 tablespoons oil 4-5 onions 1 teaspoon ground paprika…

Caramelized pork ribs

A simple and delicious recipe for caramelized pork ribs from: pork ribs, oil, brown sugar, spice mixture, paprika, honey, salt, dry red wine, vinegar, honey and salt. Ingredients: 700 g pork ribs one teaspoon of oil 12 teaspoons sugar (brown) two teaspoons of spice mixture…

Slaughter the right butcher's soup with sour cream

/> A recipe for right butcher soup with sour cream from: liver meat, onion, lard, paprika, pickled cucumber juice and sour cream. Ingredients: 150 g pork 50 gficat and one onion per person lard paprika cucumber juice pickled in sour cream brine & # 160 & # 160 Preparation: Chop the onion and fry in a little lard,… Read more »

Muscle stuffed with meat mixture

/> A delicious recipe for muscle stuffed with a mixture of meat from: pork tenderloin, mixture of meat and spices for sausages, pork puree, salt, pepper and parsley leaves. Ingredients: two pork tenderloin mixture of meat and spices for pork sausage salt pepper parsley leaves & # 160 & # 160 Preparation:… Read more »

Pork meatballs

A simple pork meatball recipe from: pork, pieces of head and legs, salt, onion, peppercorns and garlic. Ingredients: pork pieces of head and legs salt onion pepper garlic cloves & # 160 & # 160 Preparation: Washed meat, cleaned head and legs are well boiled in…

Pork fillets boiled in milk

A very simple recipe for pork fillets boiled in milk with: pork fillets, milk butter, garlic, salt, pepper and thyme. Ingredients: 1.5 kg pork fillets 1.5 l milk 2 tablespoons butter 1 head of garlic salt thyme pepper & # 160 & # 160 Preparation: Press the fillet with salt, pepper and thyme, place it…

Baked pork chop with tomatoes

A very simple recipe for baked pork chop with basil leaves, tomatoes, oregano leaves, salt, pepper, olive oil and white wine. Ingredients: 1 pork chop & # 160 sliced, boiled low temperature 6-7 tomatoes, basil leaves oregano leaves salt pepper olive oil white wine & # 160 & # 160

Breaded pork breast

A recipe for breaded pork breast with cabbage juice, celery, peppercorns, thyme, flour, eggs, breadcrumbs, oil and salt. Ingredients: 600 g pork breast 50 & # 160 ml cabbage juice 1 celery 1 teaspoon black peppercorns 1 teaspoon thyme 1 tablespoon flour 2 eggs 100 g breadcrumbs 250 ml salt pepper oil & # 160…

The schnitzels like in Covasna

A very simple recipe for boneless veal or pork slices, eggs, mushrooms, grated cheese, salt and pepper. Ingredients: 400 g boneless veal or pork 7 eggs 150 g mushrooms a little grated cheese a little flour salt pepper & # 160 & # 160 Preparation: Cut the meat as for…

Pumpkin soup with meat

/> A recipe for pumpkin soup with pork and carrots, potatoes, tomato paste, tomatoes, spinach, borscht, onions, eggs, bell peppers, salt, pepper, parsley and pickled peppers. Ingredients: 4 round pumpkins two carrots two potatoes 3 tomatoes a tablespoon of tomato paste 300 g spinach 800 g pork… Read more »

Colorful mini-snails

A recipe for turkey or pork slices with pineapple, ham, tomatoes, mozzarella, salt, pepper, cherry tomatoes, broccoli, corn, hot peppers, bell peppers and salami. Ingredients: 100 g pineapple (box) 75 g boiled ham 2 tomatoes 2 mozzarella (125 g) 12 small turkey or pork schnitzels (50 g) salt pepper 8… Read more »

Pork tenderloin au gratin

/> A recipe for pork tenderloin au gratin with chives, thyme, sun-dried tomatoes, pine nuts, gouda cheese, oil, salt, pepper, soup, red wine and starch. Ingredients: 500 g pork fillets 400 g chives 4 sprigs of thyme 6 dried tomatoes (in oil) 20 g pine nuts 40 g grated gouda cheese 2 tbsp… Read more »

Pork kebab and fried rice mushrooms

/> A kebab recipe with pork tenderloin, Thai curyy pasta, sugar, natural skim yogurt, sunflower oil, basmati rice, sweet corn, champignon, magetout, paprika and lime or lemon. Ingredients: 1 teaspoon Thai curry paste 1 teaspoon muscovado sugar 2 x 125 g cans of skimmed natural yogurt 400 g… Read more »

Pudding with minced pork

A very simple pudding recipe with minced pork, whole pork pasta, onion, eggs, cheese, salt, pepper and sour cream. Ingredients: 500 g spiral wholemeal pasta 1, 1.5 kg minced pork pork 1-2 onions 5 eggs cheese salt pepper spices other sour cream Preparation: Wash and chop the meat… Read more »

Zucchini and minced meat tarts

/> A recipe for tart with zucchini, minced pork, flour, yeast, milk, egg, salt, egg yolk, sugar, carrot, onion, garlic, butter, thyme, pepper and salt. Ingredients: 220 g flour 10 g yeast 70 ml milk 1 egg 1 pinch of salt 1 egg yolk 1 pinch of sugar filling: 1 small zucchini… Read more »

Meatball soup and fish sauce

/> A recipe for meatball soup with rice, garlic, oil, green onions, tomato sauce, minced pork, salt, pepper, chicken soup, fish sauce and chopped parsley. Ingredients: 100 g boiled rice 1 clove of garlic 4 tablespoons oil 2 green onions 100 g tomato sauce 150 g meat… Read more »

Hot plate

/> A hot plate recipe with pork neck, potatoes, zucchini, eggplant, mushrooms, salt, pepper, thyme, olive oil and 2-3 sprigs of rosemary. Ingredients: 800 g pork neck 6 potatoes a zucchini an eggplant an onion 200 g mushrooms salt pepper thyme olive oil 2-3 strands of rosemary & # 160 & # 160 de Read more »

Cannelloni with vegetables and meat

/> A recipe for cannelloni with a mixture of minced meat, red peppers, tomatoes, corn, tomato juice, black and white pepper, olive oil, cheese, butter, thyme and breadcrumbs Ingredients: 400 g minced meat (beef and pork mixture ) 4 red peppers 3 tomatoes a box of corn 200 ml tomato juice white pepper and… Read more »

Beef skewers and lean pork

A recipe for beef skewers, lean pork, liver, pork kidneys, salt, oil and pepper. Ingredients: 300 g lean pork 200 g liver 300 g beef 200 g pork kidney salt pepper oil & # 160 & # 160 Preparation: Peel the meat, wash, cut…

Hairpins with cream and dill

/> A recipe for meatballs with sour cream, dill, veal, eggs, white bread, flour, butter, lean pork, milk, onions, salt, pepper and dried mushroom powder. Ingredients: 500 g veal 300 g white bread core two eggs 3 bundles of dill flour 100 g butter 500 g lean meat… Read more »

Grilled pork muscles

& # 160 Ingredients: one kg of pork muscle a slice of bacon a tablespoon of salt a tablespoon of thyme mixed with cumin (ground together) & # 160 & # 160 & # 160 & # 160 Preparation: Peel the pork muscle and cut into thicker slices (about the size of a finger). Prepare the embers (of hardwood,…

Stuffed piglet

/> A recipe for pork stuffed with pork entrails, walnut kernels, eggs, spices, mushrooms, butter, lard, wine and paprika. Ingredients: a piglet of 10-12 kg the entrails of the piglet walnut kernel onion two eggs spices mushrooms butter lard wine paprika & # 160 & # 160 Preparation: The piglet is scorched, wiped with a sponge… Read more »

Red and white bean soup with pork

/> A recipe for red and white bean soup with pork and baby carrots, celery, onion, garlic, tomatoes, bay leaves, dill, salt and pepper. Ingredients: 600 g pork 200 g red beans beans 200 g white beans grains 200 g carrots baby a quarter celery one onion two… Read more »

Pork chop with liver

A recipe for pork chop with liver and dried salami, cottage cheese, pods, carnations, mushrooms, carrots, donuts, onions, salt and pepper. Ingredients: 1 kg boneless chop 100 g dry salami, thinly sliced ​​100 g curd 400 g liver 300 g pods 4 potatoes 300 g mushrooms 400 g carrots 100 g red donuts…

Food with capsicum peppers

/> A recipe with capsicum, pork leg, oil, red onion, tomato broth, paprika, basil, thyme, sugar, green parsley and 2-4 cloves of garlic. Ingredients: 800 g pork leg 2-3 tablespoons oil 3-4 capsicum 2-3 red onions one jar of red broth 4 teaspoons spicy paprika basil thyme… Read more »

Peas with pork kidneys

/> & # 160 Ingredients: 500 g pork kidneys 100 g butter an onion two cloves garlic 450 g peas a red bell pepper 50 g hazelnuts a tablespoon of honey parsley salt pepper half a lemon 200 ml dry white wine 100 ml oil sunflower red wine & # 160 & # 160 Preparation: Onions… Read more »

Pork liver sauté

& # 160 Ingredients: one kg pork liver 5 onions two tablespoons of broth one tablespoon of bell pepper paste 200 ml oil one tablespoon of flour 100 ml wine salt and pepper & # 160 & # 160 Preparation: Peel the onion, wash it and cut it small fish. Temper it in half the amount of oil, and when it becomes glassy…

Low cost potatoes

/> & # 160 Ingredients: 1 kg potatoes 1/2 pork ribs 2 onions 2 carrots 1 parsley root 1 parsley root 1 small squash 1 teaspoon Delikat 2 bay leaves 1 teaspoon donut paste hot, to taste) 1 tablespoon broth & # 160 & # 160 Preparation: Peel onions and roots,… Read more »

Baked pork ribs

/> & # 160 Ingredients: 1.5 pork ribs 200 ml red wine 1/2 I borscht 1 tablespoon Delikat head of garlic garlic parsley oil & # 160 & # 160 Preparation: In borscht mixed with a cup of water and Delikat for chicken at boiled ribs. Let them boil for about 30 minutes. Meanwhile, peel the garlic, grind it and… Read more »

Arancini with peas and meat

&> 160 Ingredients: 400 g rice 100 g butter 4 eggs 3 tomatoes 150 g minced pork 100 g peas 50 g chopped hazelnuts breadcrumbs sunflower oil green basil salt pepper cherry tomatoes & # 160 & # 160 Preparation: Boil the rice in salted water, taking care to keep it a little hard, because… Read more »

Pork muscles with beets

/> & # 160 Ingredients: 800 g pork muscle a jar of pickled beets a red onion 4 carrots 200 ml white wine semi-dry caster sugar hot pepper half lemon salt pepper thyme nutmeg powder sunflower oil & # 160 & # 160 Preparation: Heat four tablespoons of oil in a saucepan, add the peeled onion… Read more »

Small house

/> & # 160 Ingredients: 1/2 kg beef 1/2 kg fat pork 1/2 teaspoon delicate baking soda 2-3 cloves garlic & # 160 & # 160 Preparation: Pass the meat twice through the machine together with the garlic and then mix it with the baking soda and Delikat. Add a tablespoon of water and knead the meat very well. Cu… Read more »

Spicy pancakes stuffed with liver

& # 160 Ingredients: 200 g pork steak 200 g poultry liver two tablespoons chopped parsley one egg salt ground pepper 6-8 pancakes prepared from: an egg, a cup of flour, a cup of milk, salt, oil (butter ) & # 160 & # 160 Preparation: Finely chop the meat with a knife and mix together…

Eggplant boats with meatballs

&> 160 Ingredients: 4 eggplant 200 g pork 200 g beef two onions two bell peppers 200 g mushrooms, 4 cloves garlic a tablespoon breadcrumbs sunflower oil salt pepper parsley cream garlic & # 160 & # 160 Preparation: Peel and finely chop the onions. Beef and beef… Read more »

Chiftelute bread

Ingredients: & # 160 500 g minced pork 2 cloves garlic 6 eggs 1 cup flour 1 onion 1 large potato 1 slice bread 1 link dill salt pepper & # 160 & # 160 Preparation: Boil the potato in shell and when ready, you clean it and pass it. Then peel the garlic and onion, grind the garlic and cut…

Soup from Tara Moţilor

/> Ingredients: 1 small cabbage 500 g smoked pork 1 onion 3-4 cloves garlic 2 tablespoons flour 1 link dill 0.5 I sour milk salt oil Preparation: Cut the meat into pieces and boil it with cold water . Wash the cabbage, peel the onions, chop them finely and fry them together. in… Read more »

Pork steak in aspic with pickles

&> 160 Ingredients: a smoked pork chop & # 160 45 g gelatin 50 ml apple cider vinegar a teaspoon of salt pepper powder and berries two bay leaves 4-5 sour carrots s 8 sour cucumbers 2 green peppers parsley for decor & # 160 & # 160 Preparation: Wash the pork chop and put… Read more »

Soup from Oaş Country

/> Ingredients: 500 g pork 2 large onions 1 donut 2 colored bell peppers 1 tomato 1 carrot 1 celery 1 parsley root 200 g green beans 200 g sweet cabbage 1 zucchini 2 large potatoes 2 tablespoons rice 1 bunch greenery , parsley, celery leaves) 2 cups borscht salt… Read more »

Pork with herb sauce - Nam prik ong

/> & # 160 Thai Specific Preparation Ingredients: 4 pieces of galangal, finely chopped 8 hot dried peppers, seedless and soaked in warm water 5 cloves of garlic, clean and cut a finely chopped shallot onion 1/2 teaspoon salt a teaspoon 15 cherry tomato shrimp paste, cut in half two tablespoons of vegetable oil 300… Read more »

Thyme

/> & # 160 Since ancient times, thyme has been cultivated in the Mediterranean area. First the medical virtues of the plant were discovered and appreciated and only then it was used in gastronomy as an aromatic, spicy plant. Thyme varieties: Common thyme (Thymus vulgaris) has longer leaves, with twisted edges, on the underside,… Read more »

Snails with poppy seeds, sesame and breadcrumbs

&> 160 & # 160 3 whole slices, and cut 3 into 2 wide and so… Read more »

Sour cabbage

&> 160 Ingredients: 800 g minced meat mixture (beef and pork) a cup of rice 4 onions pepper salt cabbage leaves (for about 40 pcs medium cabbage) bay leaves two tablespoons oil & # 160 & # 160 Preparation: Finely chop the onion and fry in a little oil.After cooling, mix with… Read more »

Pork drum with allspice

& # 160 Ingredients: pork head stomach well washed and cleaned tongue kidney heart mice 3 allspice berries two bay leaves salt pepper & # 160 & # 160 Preparation: Wash the meat very well. The head is cut into small pieces the heart, the mouse, the tongue and the kidneys are boiled with bay leaves and salt….

Fresh pork sausages

&> 160 Ingredients: 1 kg pork 500 g fat 200 g beef garlic pepper a knife tip spices for sausages salt & # 160 & # 160 Preparation: Wash the meat and fat and cut into pieces. Peel the garlic and grind it with salt, adding a little water. Meat and fat pass… Read more »

Liver with ribs

& # 160 Ingredients: 800 g pork or beef rib smoked ribs 1 bunch parsley margarine pepper Preparation: Wash the liver and cut it into pieces of about 2-3 cm. Cut the ribs into thin slices. You pepper every slice of rib. Put a parsley leaf over each piece of liver, then a…

Pork meat stuffed with vegetables, kaizer and bacon

/> & # 160 Ingredients: 1 piece of boneless pork meat 1-1.5 kg ½ kg minced pork 1 carrot 1 piece celery 3 hard boiled eggs salt pepper spices garlic a few slices kaizer a few slices bacon 2 red onions 2 potatoes 2 glasses red wine 2 glasses of water Preparation: Se… Read more »

Pork roll with vegetables

/> & # 160 Ingredients: 1 kg minced pork pepper grains and powder 1 egg 2 onions salt 50 g butter 2 tablespoons breadcrumbs & # 160 & # 160 Preparation: Put the minced meat in a bowl and mix with salt , pepper and leave in the fridge for a few minutes. How long does the meat stay cold… Read more »

Eggs stuffed with pork pie

/> A simple recipe for eggs stuffed with pork pate from: pork pate, dill, eggs, salt, pepper, sour cream, butter, mustard and yolks. Ingredients: a box of pork pate a bunch of dill 6 eggs salt ground pepper a tablespoon sour cream 10 g butter 2 tablespoons mustard 6 egg yolks & # 160 & # 160 Preparation: Se… Read more »

Asian style steak

/> Ingredients: 125 g rice salt 2 roast pork pepper 1 small bell pepper, red 1 green bell pepper 1/2 can pineapple slices (117 g) 1 tablespoon oil 1 jar (400 ml) Chinese sweet and sour sauce & # 160 & # 160 Preparation: Boil the rice in salted water according to the instructions on the package. Wash the meat with… Read more »

Thai skewers

& # 160 Ingredients: 125 g pork schnitzel a spice mix powder for steak 1/4 teaspoon curry powder a teaspoon peanut oil a teaspoon salted peanuts a teaspoon peanut butter a teaspoon sugar lemon juice salt green parsley to taste # 160 & # 160 Preparation: Meat is cut lengthwise into

Steak with ginger sauce

/> & # 160 Ingredients: 600 g potatoes salt 4 tablespoons oil 750 g pork neck 4 cm fresh ginger 75 ml dry white wine 75 ml soy sauce & # 160 & # 160 Preparation: Preheat oven to 180 ° C. Peel a squash, grate it and slice it. Mix 1 teaspoon salt and 2 tablespoons oil. Give the potatoes… Read more »

Sheets in sheets

/> Ingredients: 450 g frozen foil 6 red bell peppers 600 g veal fillets salt pepper 500 g spinach leaves 1 kg pork fillets 2 tablespoons melted butter 100 g bacon (smoked kaizer) 1 egg yolk & # 160 & # 160 Preparation: Place the dough sheets next to each other and thaw them. Prepare the pepper,… Read more »

Roll with carrots and pork leg

/> & # 160 Ingredients: 400 g pork leg 2 carrots a leek 4 eggs 2 tablespoons chopped greens (parsley, basil, thyme) 4 tablespoons oil a tablespoon butter salt & # 160 & # 160 Preparation: Cut the meat and beat it as for schnitzels. Beat the eggs, add salt and greens and fry an omelet on both sides. Boil the carrots for a few minutes,… Read more »

Assorted skewers

/> & # 160 Ingredients: 400 g pork tenderloin 3-4 homemade pork sausages 100 pork bacon mustard lettuce cucumbers and donuts chopsticks for skewers & # 160 & # 160 Preparation: Prepare the pieces of meat, cut cubes, season with salt, pepper, paprika and sweet pepper, 1-2 rosemary threads,… Read more »

Spanish pork steak with rice

/> Ingredients: 2 tablespoons olive oil 800 gr boneless pork shoulder, cut into pieces a large onion, cut into slices 2 cloves garlic a tablespoon flour 450 gr tomatoes, peeled and diced 175 ml red wine a tablespoon fresh basil, finely chopped a green bell pepper, cut into thin strips 50 gr stuffed olives… Read more »

Stuffed muscles

&> 160 Ingredients: 1 kg of pork muscles 4-5 pork sausages 4-5 carrots 2 strands of leek salt pepper & # 160 & # 160 Preparation: Boiled chicken sausages, whole carrots and cleaned leek strands. divide the pork muscle into two long pieces. Beat the muscle well, as for schnitzel, sprinkle with salt and pepper… Read more »

Sausages

Ingredients: 4 kg pork 1 kg beef 10 bay leaves garlic to taste paprika sweet basil marjoram thyme salt & # 160 & # 160 Preparation: Chop the meat, grind the garlic, mix until smooth. Boil 10 bay leaves in a little water, then strain it and put it in the composition. Season…

Pots with pork chop

/> Ingredients: 1-2 pork chops a carrot an onion a parsnip a celery 1-2 eggplant a cauliflower peas green bean pods juice or tomato paste & # 160 & # 160 Preparation: Brown the chopsticks and add an onion finely chopped and a little water and simmer. Separately cook the carrot, parsnip and… Read more »

Meat and beer pie

/> & # 160 Ingredients: 1 packet pie sheets 6 eggs 2 cloves garlic 500 g minced beef and pork 2 onions 172 l beer oil salt pepper & # 160 & # 160 Preparation: Beat the egg whites, gradually add the egg yolks and beer and chicken salt and pepper to taste. Then peel the onion and garlic,… Read more »

Meat goulash with potatoes and cumin

/> Ingredients: 600 g pork 1 kg potatoes 2 onions 180 g lard 1 tablespoon broth 1 bunch greens salt pepper paprika 1 teaspoon cumin & # 160 & # 160 Preparation: Cut the meat into pieces, salt it, pepper it and fry it in -a pan with fat. After the meat is browned, take it out into a bowl,… Read more »

Pasta with pork and parmesan

/> & # 160 Ingredients: 500 g pasta 800 g pork 200 ml sunflower oil two tablespoons tomato paste 4 tomatoes two onions 4 cloves garlic a pepper capsicum a teaspoon of allspice powder salt pepper dill Parmesan & # 160 & # 160 Preparation: Wash pork,… Read more »

Chops stuffed with fresh cheese

/> Ingredients: 4 pork chops 125 g fresh cheese 4-5 tablespoons cream 3-4 tablespoons butter 125 ml white wine 1 onion greens salt pepper paprika & # 160 & # 160 Preparation: Peel the onion and finely chop, then mix it with the cheese, 1 tablespoon of sour cream and finely chopped greens. Then cut in… Read more »

Pork soup with sour cream and garlic

/> Ingredients: 1 brine and 2 pork legs (1 kg of meat) 10 eggs 1 kg cream 1 carrot vinegar salt 2- 3 cloves garlic & # 160 & # 160 Preparation: Boil the meat as for meatballs. Strain the juice, remove the meat and cut it into slices. Bring the juice to a boil and add the sliced ​​meat. Separately beat… Read more »

Snitel with sour cream sauce

/> & # 160 Ingredients: 1 kg lean pork 100 ml oil 100 ml tomato juice salt pepper 1 teaspoon flour 3 tablespoons sour cream & # 160 & # 160 Preparation: Cut the lean meat into thin slices, which you beat on both part. Roll the schnitzels in flour and fry them in hot oil. As… Read more »

Barley meat dish

/> Ingredients: 500 g pork 250 g barley 2 onions 1 teaspoon tomato paste 100 ml oil salt pepper dried parsley & # 160 & # 160 Preparation: Choose the barley, wash it, put it in 2 l of boiling water and- You leave it like this in the evening until the morning, when you boil it for 1 hour… .Read more »


Almond, apple and date salad

Ingredients: 2 peeled and peeled ionatane apples 125 g fresh pitted dates, cut in half 1 red pepper, finely chopped and finely chopped a drizzle of finely chopped celery 50 g fried almonds For the sauce: 60 ml skim yogurt 1 teaspoon lemon juice 1 teaspoon honey salt pepper to taste Mod…

Ingredients: 2 kg of potatoes a pinch of salt 1 egg a tablespoon of butter flour Preparation: Take the potatoes, clean them and grate them on the grater with the smallest teeth (it should become a paste). Add salt, flour, egg and mix well. Pour the pasta into a tray…


Holiday recipes

Grilled pork sausages in mutton

A delicious recipe for grilled pork sausages in mutton from: pork sausages, water, cornmeal, salt, butter, garlic, oil, salt and sour cream. Ingredients: pork sausages 750 g water 300 ml corn corn 180 g salt 10 g butter 30 g garlic 6 g oil 7 ml & # 8230

Pork neck with cherry sauce

A delicious recipe for pork neck with cherry sauce from: pork neck, sauce, rosemary, oil, cherry compote, salt and pepper. Ingredients: pork neck 880 g demi-glaze sauce 150 ml rosemary 5 g oil 150 ml cherry compote 800 g salt and pepper to taste Preparation: & # 8230

Pork muscles in the foil

A delicious recipe for pork muscles in foil from: dough, pork muscles, mushrooms, egg, white wine, garlic, onion, paprika, oil, salt and pepper. Ingredients: 400 g puff pastry 500 pork muscles 400 g mushrooms 1 egg 1/2 glass of white wine 4 cloves garlic 1 onion paprika sweet oil & # 8230

Pork leg terrine

A delicious recipe for pork leg terrine from: pork legs, carrots, onions, bay leaves, parsley, garlic, gelatin, peppercorns, salt and pepper. Ingredients: 2 pork legs 2 carrots 2 onions 3 bay leaves 1 bunch of parsley 8 cloves of garlic 1 sachet of jelly beans & # 8230

Pork leg with vegetable sauce

A delicious recipe for pork leg in vegetable sauce from: pork leg, garlic, bay leaves, thyme, salt, pepper, onion, carrot, celery, garlic, tomato paste, dill, parsley, salt, pepper and oil. Ingredients: 1 kg pork leg 5 cloves garlic 2 bay leaves thyme salt pepper for sauce: 2 & # 8230

Sweet and sour meats with ripe vegetables

A delicious recipe for sweet and sour meats with baked vegetables from: pork chop, zucchini, bell peppers, onions, honey, mustard, red wine, balsamic vinegar, rosemary, coriander, oil, salt and pepper. Ingredients: 2 kg pork chop 2 zucchini 3 bell peppers 5 small onions 4 tablespoons honey 2 tablespoons mustard 2 tablespoons & # 8230

Pork leg wrapped in bacon

A delicious recipe for pork leg wrapped in bacon from: pork leg, bacon, white wine, lemon juice, salt, pepper, thyme and rosemary. Ingredients: 500 g pork leg 4-5 coarse strips of bacon 500 ml white wine juice from a lemon salt freshly ground pepper 5-6 strands of fresh thyme & # 8230

Lard

A delicious and simple lard recipe from: pork bacon and salt. Ingredients: 1 kg of pork bacon salt Preparation: Wash the bacon, let it dry well, remove the mouse. Cut the bacon into cubes appropriately large. Melt it in a cauldron. Stir occasionally to avoid sticking

Recipe of the day: Pork alms in dough

A delicious recipe for pork alms in dough from: pork tenderloin, bacon, mushrooms, white wine, oil, salt, flour, milk and yeast. Ingredients: 500 g pork tenderloin 150 g bacon 1 box mushrooms 1 cup white wine oil salt for dough: 500 g flour 1 cup milk 1 cube yeast salt Mod & # 8230

Transylvanian cabbage rolls

A delicious recipe for Transylvanian sarmale from: minced meat, onion, sauerkraut, rice, smoked ciolan, salt, pepper and hot pepper. Ingredients: 1 kg minced meat (beef / pork mixture) 200 g smoked bacon breaded onions 2 kg sauerkraut 3-4 strands of dried thyme 150 g rice 500 g smoked ham salt pepper hot pepper & # 8230

Pork skewers with peanut butter

A delicious recipe for pork skewers with peanut butter from: pork fillet, chili sauce, soy sauce, oil, coconut milk, sweetener, onion, garlic and peanut butter. Ingredients: 500 g pork fillet 3 tablespoons chili sauce 3 tablespoons soy sauce 4 tablespoons & # 8230

Muscles in game sauce

A delicious recipe for mussels in game sauce from: pork muscles, smoked bacon, onions, garlic, bay leaves, tomato paste, white pepper, black pepper, salt, paprika, mushrooms, red wine, olive oil and parsley. Ingredients: 1 kg pork muscle 200 g smoked bacon 2 medium onions 1 head of garlic 2-3 sheets of & # 8230

Pork steak with brown sauce

A delicious recipe for pork steak with brown sauce from: chops, butter, onion, mushrooms, red wine, soy sauce, broth and salt. Ingredients: 10 chops 2 tablespoons butter 1 onion 200 g mushrooms 3 tablespoons red wine 2 tablespoons soy sauce 1 teaspoon salt broth Preparation: Wash the chops & # 8230

Sweet and sour pork ribs

A delicious recipe for sweet and sour pork ribs from: ribs, honey, balsamic vinegar, garlic, broth and salt. Ingredients: 1 kg ribs 4 tablespoons honey 4 tablespoons balsamic vinegar 2 cloves garlic 1 tablespoon salt broth Preparation: Wash the ribs and sprinkle with a pinch of salt. In a bowl, mix & # 8230

Fresh sausage

A delicious recipe for fresh sausages from: pulp, bacon, allspice, thyme, garlic, mate and salt. Ingredients: 3 kg pulp 1 kg bacon 1 tablespoon allspice 1 tablespoon thyme 1 tablespoon garlic matte salt Preparation: Wash the mats in salted water and let them sit in cold water as & # 8230

Semi-dried pork sausages

A delicious recipe for semi-dried sausages from: pork, bacon, smoked kaizer, allspice, thyme, pepper, coriander, paprika, sweet red wine, garlic, smate and salt. Ingredients: 2 kg pork 500 g bacon 500 g smoked kaizer 1 teaspoon allspice 1 teaspoon thyme 1 teaspoon pepper 1 teaspoon & # 8230

Pork leg with lemon

A delicious recipe for pork meat with lemon from: pork meat, lemon, potatoes, oil, thyme, coriander seeds, vegetable soup, salt, pepper and cloves. Ingredients: 1.5 kg pork leg (whole piece) 3 lemons 600 g potatoes 50 ml oil 1 teaspoon dried thyme 1 teaspoon ground coriander seeds 500 & # 8230

Caltabos for Christmas

A delicious caltabos recipe for Christmas from: spleen, heart, lung, bacon, mice, rice, onion, salt, pepper, allspice and thick matte. Ingredients: 1 spleen 1/2 heart 1.2 lung 500 bacon from the neck 100 g mice 150 g rice 3 onions salt pepper cloves allspice thick matte Preparation: As with any & # 8230

Recipe of the day: Transylvanian lebar

A delicious Transylvanian lebar recipe made from: pork liver, kidney, bacon, pork mate, bay leaves, cloves, allspice seeds, peppercorns, oil, salt, paprika and marjoram. Ingredients: 1 kg pork liver 4 kidneys 250 g bacon 1 onion pork belly 2 bay leaves 2 cloves 1 & # 8230

Christmas roll

A delicious recipe for Christmas roll from: minced meat, eggs, carrots, tomato paste, thyme, parsley, oil, breadcrumbs, salt and pepper. Ingredients: 700 g minced meat (pork / beef mixture) 3 boiled eggs 1 egg 2 carrots 1 tomato paste 200 g raw ham (thin slices) 1 teaspoon dried thyme 2 bundles parsley 2 & # 8230

Pork leg soup

A recipe for pork leg soup with spices, carrot, onion, garlic, vinegar, salt, lemon and chopped parsley. Ingredients: 2 well-cleaned pork legs (can also be smoked) 2 tablespoons spices 1 carrot 1 onion 5-6 cloves garlic 200 ml sour cream vinegar to taste salt 2 tablespoons oil 1 slice lemon & # 8230

Transylvanian stew with polenta

Ingredients: 500 g pork and smoked sausages 200 g cream or 500 ml milk 2 heads of garlic a tablespoon of salt a bunch of green parsley 5 carrots Preparation: Cut the meat into cubes and sausages into pieces. Grate the carrots and chop the parsley. in a saucepan & # 8230

Pork steak with cucumber sauce

Ingredients: 1 kg meat 2 onions 3 pickles 250 ml wine 150 ml tomato juice 100 g cream 150 g butter 1 tablespoon mustard salt pepper Preparation: Cut the meat into thick slices and brown in butter. Stir in the onion, place over the meat, add the chopped cucumbers, & # 8230

Pork steak with tomato sauce

Ingredients: pork muscle garlic pepper salt 3 tablespoons oil sugar wine thyme Preparation: The muscle is stuffed with garlic, sprinkle with salt and pepper, thyme. Put in the pan with 3 tablespoons of oil and put in the oven on the right heat until lightly golden. As long as it stays in the oven, & # 8230

Jumari soup

Ingredients: 2 onions 2 carrots 11 borscht 1 tablespoon broth 50 ml oil 300 g pork chops salt pepper 10 g vinegar greens 300 g potatoes Preparation: Boil the onion and grated carrot. When they are almost cooked, add the peeled and diced potatoes. Before the potatoes are cooked, & # 8230

Pork chops with onions, potatoes and baked greens

Ingredients: 4 pork chops of about 150 g each 800 g small potatoes 400 g shallots or small onions 2 tablespoons thyme and rosemary 3 tablespoons olive oil Salt and freshly ground black pepper Preparation: In a small bowl, mix the oil olives with salt, pepper and chopped greens. Grease the meat & # 8230

Buns with schnitzel

Ingredients: 2 eggs 3 pieces of pork for steak salt pepper 3 tablespoons flour 60 g breadcrumbs 2 tablespoons oil 2 halves of peach 75 g mayonnaise 75 g yogurt 1 teaspoon curry salad 6 buns Preparation: Beat eggs. Cut the meat in half, beat it, season it. Put it in flour, egg and breadcrumbs.

Cold pork steak

Ingredients: 800 g pork fillets salt pepper 3 tablespoons oil 1 onion 1 clove garlic 75 g spinach 100 ml white wine 150 ml sour cream 1 bunch parsley 3 tablespoons sweet cream grated nutmeg Preparation: Salt the meat, pepper it and fry- o in 2 tablespoons oil 18 minutes. Chop the onion and & # 8230

Pepper food with pork

Ingredients: 1 kg peppers (tomatoes, greens and yolks) 3 onions 2 cloves garlic 500 g tomatoes 300 g meat, pulp or mussels 50 g ml salt pepper oil Preparation: First choose the peppers, clean them seeds, wash well and cut into strands. Put in a & # 8230

Pies with meat and mushrooms

Ingredients: 400 g puff pastry dough 350 g fresh mushrooms 300 g mixture of minced meat 2 tablespoons tomato paste 2 eggs 1 onion oil salt pepper Preparation: Cut the dough into 5-6 cm wide strips. Meanwhile, finely chop the onion and fry it in oil. Add the minced meat mixture & # 8230

Pork roll with cucumbers

Ingredients: 1 kg lean pork 150 g bacon 2 onions 1 slice of white bread 2 raw eggs 4 hard boiled eggs 2 carrots 200 g pitted olives oil 5 pickles cucumber salt pepper Preparation: Pass through the meat grinder together with the & # 173pa, bread crumbs soaked in & # 8230

Steak in salsa sauce

Ingredients: For steak: 6 cherry tomatoes 1 red hot pepper 1 onion 2 cloves garlic 1 tablespoon oil 1 tablespoon thyme and chopped rosemary 100 ml pepper salt soup 4 pieces pork neck For tomato sauce: 1 chives 1 smooth 173gar oil 1 teaspoon honey 100 ml soup 2 & # 8230

Stuffed pork rolls

Ingredients: 1/2 each parsley, basil, chives 800 g pork tenderloin 3 tablespoons mustard salt pepper Preparation: Wash the greens, then finely chop them and cut the chives into rings. Wash the pork, dry it on a kitchen napkin and place it with the mouse down on a work surface. Grease it with mustard, sprinkle it with greens, & # 8230

Skewers with vegetables and beef fillets

A delicious recipe for skewers with vegetables and beef fillets from: beef or pork fillets, peppers, onions, corn, sage leaves, thyme, olive oil, salt and pepper. Ingredients: 500 g beef or pork fillets 1 red and green pepper 2 onions 2 corn cobs 4 sage leaves & # 8230

Italian pork tenderloin

Preparation: 1 strain of basil parsley, thyme 1 tablespoon ground almonds 1 tablespoon chopped onion 2 tablespoons grated breadcrumbs 1 tablespoon melted butter salt, pepper 150 g pork tenderloin 1 tablespoon olive oil 125 g small tomatoes 1 tablespoon balsamic vinegar preparation: Finely chop the greens. Mix with the almonds, & # 8230

Eggplant bite

Ingredients: 1 onion 2 cloves garlic 5 ml olive oil 500 g minced meat (beef or leeks) a large box of peeled tomatoes 4-5 diced tomatoes 600 g eggplant 800 g potatoes 200g cheese cheese 50 g butter 500 ml milk 40 g flour & # 8230

Potato pudding with meatballs

Ingredients: 500 g minced beef and pork 1 small onion 20-25 g butter 1 slice of bagel 2-3 tablespoons milk 1 egg 1 teaspoon mustard 2-3 tablespoons oil salt, pepper For mashed potatoes: 1 red bell pepper Preparation: Wash the potatoes and boil them in & # 8230

Macaroni bolognese

Ingredients: 500g minced pork and beef 300g peeled tomatoes in tomato juice 1 large onion or 2 small onions 500g macaroni 100-150 ml white wine 2 tablespoons olive oil 2-3 cloves garlic 2 tablespoons grated Parmesan cheese, green parsley pepper, basil Preparation: Finely chop onion & # 8230

Pork roll

Ingredients: 600 g pork 100 g chicken breast 60 g wild mushrooms 2 eggs 1 red hot pepper 1 bunch of green onions 4 slices of bacon 4-5 tablespoons oil salt, pepper spices for grill Preparation: Wash the muscle and cover with a towel to dry. It is cut & # 8230

Stuffed pork belly

Ingredients: 1 1 day old bun 2 tablespoons butter 3 onions 20 g dried tomatoes (without oil) 7 tablespoons oil 2 tablespoons chopped parsley 300 g chopped camels 2 eggs salt pepper nutmeg grated 1 tablespoon dried tarragon 2 kg pork belly with mice 1 teaspoon cumin 3 cloves garlic 600 & # 8230

Stuffed zucchini

A zucchini recipe stuffed with minced pork, minced crayfish, eggs, soy sauce, oyster sauce, ginger, salt, pepper, starch and vegetable fat. Ingredients: 2 medium zucchini 250 g minced pork 250 g minced crayfish (canned) 2 eggs 2 tablespoons grated pork sauce

Florentine medallions

Ingredients: 600 g pork fillets 6 sprigs of pepper sage 6 thin slices of boiled ham 12 slices of bacon 12 green olives stuffed with red fatty oil 3 tablespoons olive oil salt Preparation: Wash the meat with cold water, dry- o on a kitchen napkin and cut it into & # 8230

Saltimbocca small skewers

Ingredients: 4 slices of pork or veal (about 150 g) 3 sprigs of sage 4 thin slices of ham or kaiser 200 g arugula 1 lemon pepper salt 5 tablespoons olive oil Preparation: Wash the meat, dry it on a napkin and place slices side by side on the work surface. Split & # 8230

Barbecue platter with potato salad

Ingredients: 200 g potatoes 1 onion 2 tablespoons sunflower oil about 100 ml soup 1 tablespoon white wine vinegar salt pepper 1/4 green bell pepper 75 g pork schnitzel 1 small sausage 1 teaspoon chopped parsley Preparation: Peel the potatoes, wash them and cut them into thin round slices. Clean & # 8230

Cighir

Ingredients: pork liver and spleen salt ground pepper peppercorns 1-2 bay leaves pork pork Preparation: Wash the liver and spleen well in some cold water, then boil together with the peppercorns and leaves of bay. After boiling, & # 8230

Moldovan sausages

Ingredients: 500 g pork 500 g beef coriander ground nutmeg garlic juice salt pepper to taste 250 g bacon 2 small intestines Preparation: Pass the meat through a mincer, mix, salt and pepper to taste . Spices (coriander, nutmeg & # 8230) are placed over the mixture

Toba alba

Ingredients: 1/2 head of pork 2 hooves mice salt pepper bay leaves 1/2 of the pork liver Preparation: Boil the meat until it falls off the bone, leave to cool, then cut into cubes and insert in the stomach of the pig. Sew and boil about

Meat roll with bacon

Ingredients: 750 g meat 100 g bacon 1 slice bread 2 onions 2 eggs greens salt pepper 1 tablespoon oil 1-2 tablespoons flour 1 tablespoon lard Preparation: Pass through the mincer pork or beef, bacon and a slice bread crumbs, soaked in milk and squeezed. Se & # 8230

Baked chicken potatoes

Ingredients: 1 chicken 2 kg potatoes 1 cube soup 1 cup water 150 ml parsley leaf oil Preparation: In a saucepan put the oil, the chicken cut into small pieces, spices to taste (salt, pepper, paprika or spices for chicken) , sliced ​​potatoes, soup cube and water. Cover the pan with a lid

Steak with potatoes, peaches and almonds

Ingredients: 600 g pork fillets salt pepper 20 g soft butter & # 8226 1/2 teaspoon chopped & # 173shredded 5 peaches 1 tablespoon chopped almonds 1 kg potatoes 3 sprigs thyme Preparation: Heat the oven to 170 & # 176C . Cut the length of a pocket into the flesh. Salt the meat and pepper it. Mix the butter with the top and grease

Pies with pork loin

Ingredients: 1 egg 1 tablespoon coagulated lard yeast (fresh) as a walnut 1 cup lukewarm water (250 ml) 3 tablespoons vinegar 1 teaspoon salt 600-700 g flour 500 g breadcrumbs (for spreading sheet) Preparation : From all the ingredients we make a hard shell, good to stretch. we spread out a sheet & # 8230

Cabbage with meat and sour cream

Ingredients: 2 kg sour cabbage 700 g pork 2 onions salt pepper to taste 2 tablespoons lard 2 sprigs thyme a bunch of dill 100 g sour cream 2 tablespoons tomato broth Preparation: Wash the meat well, cut into suitable pieces to put in hot fat. It browns slightly & # 8230

Stew with pork legs

Ingredients: 2 pork legs 4 onions 1 celery 1 tablespoon thyme spices tarragon 3 tablespoons broth 3 tablespoons oil 2 tablespoons flour salt Preparation The feet washed and cut in half lengthwise are boiled in cold water. After frothing, lightly salt. The onion is cut into scales and the celery is cut

Italian style vegetables and pork chops

An Italian-style vegetable recipe and pork chops from: thyme and parsley, eggplant, olive oil, salt, pepper, tomatoes, pork chops and grated lemon peel. Ingredients: 1/2 bunch thyme and parsley 500 g eggplant 4 tablespoons olive oil salt, pepper 250 g tomatoes pieces (box) 4 chops & # 8230

Pork head with sauerkraut

Ingredients: 1/2 head of pork (can also be smoked) 2 small pickled cabbage 2 bay leaves, 2 tablespoons thyme broth 1 tablespoon salt oil Preparation: Finely chopped cabbage juice, mix with thyme, broth, spices and oil and put in a saucepan. Add a cup of & # 8230

Brush boiled in cabbage juice

Ingredients: 1/2 head of pork (can also be smoked) 2 cups strained cabbage juice (can be pickle juice) 3 bay leaves 1 teaspoon peppercorns 1 head of garlic 1 sprig of tarragon salt Preparation: Boil the head half (salt after foaming). Drain the juice and add over & # 8230

Chopped meat rolls

Ingredients: 600 g minced meat (chicken or pork leg) 2 medium red onions 12-14 sheets of lasagna 5 tablespoons olive oil 3 tomato salt pepper 100 g olives 50 g butter rosemary thyme Preparation: For starters, boil the lasagna sheets according to the instructions on the box & # 8230.

Spicy and juicy stuffed chops

Ingredients: 300 g carrots 300 g celery 1 bunch green onion 3 tablespoons oil 1 bunch parsley salt pepper 2 eggs 4 pork chops (180 gr) 1 tablespoon butter Preparation: Finely chop the carrots and celery and cut the green onion rings end. Heat everything in oil. Peel the parsley, & # 8230

Pork legs with spicy cream

Ingredients: 2 pork legs 1 head of garlic 1/2 lemon (juice) 100 g sour cream (or 200 g whipped yogurt) salt pepper 2 bay leaves chopped greens Preparation: Peeled and washed legs cut in half lengthwise and boil in boiling water with a little salt, pepper and bay leaf.

Borscht with smoked pork chop

Ingredients: a smoked sage carrot onion celery noodles or rice borscht greens Preparation: Wash the sieve, scald it and then boil it with the chopped vegetables. When cooked, add the boiled borsch separately. Put the rice when the meat is almost cooked. Homemade noodles are used. Then add the greens and leave a little more on & # 8230

Pork leg roll

Remove the meat with the rind from a pork leg, beat it well (to make it thinner), season it, pepper and a little salt on both sides and roll it with the rind inside. Tie it well with a cotton thread and boil it in water with a little salt, & # 8230

Caltaboşi from Oltenia

Ingredients: pork lungs 500 g liver 1 kg flakes & # 173that 1 kg onion 200 g slightly boiled rice thyme pepper 1 cup soup salt spices bacon (only who wants) bay leaves Preparation: Clean very, very well the lungs and liver, you scald them and then wash them. Cut everything into pieces & # 8230

Pork jelly

Ingredients: pork head and legs salt garlic onion Preparation: The pork head and legs are roasted, washed well, scalded and boiled in a pot of cold water, twice the amount of meat. For example, 1 kg of water is added to 1 kg of meat. After & # 8230

Pork chop in aspic

Ingredients: chops salt aspic cucumbers donuts Preparation: Clean a thin piece of fork, and between the ribs detach the bone from the tip with a knife. The meat is salted, roasted in the oven and after it has cooled, it is cut into slices and arranged on a plate, & # 8230

Argeş drum

Boil fatty pieces of camel, from the pig's head, ears, kidneys, tongue, heart, strips of mice. Boil everything only halfway and add 2-3 bay leaves. Allow to cool, then slice the meat. Mix the meat in a bowl and add 2-3 cups of the juice in which the meat was cooked. You fit & # 8230

Meat in brine

Cut pieces of muscle about two fingers wide. From the pulp you make not too big pieces, 2 fingers wide (3-4 cm). Place the pieces in a larger bowl and sprinkle with salt, about 1 cm above them. And place a row of pork and so on, until you're done with & # 8230

Braided pork muscles

Cut the muscle into three lengths, but not to the point (leave 3-4 cm), weave it with a piece of cheese (smoked) as long as the muscle, with garlic, 1 sprig of leek, tie the end, season it and after placing it in the pan, pour a little oil and put the pan in the oven. You serve it with & # 8230

Pork chops with apples

Ingredients: 6 pork chops 600 g apples 50 g pepper salt salt Preparation: Peel the apples and seeds, then cut them into thin slices. Brown the chops in a little butter until golden. When all the chops are brown on both sides, place them in a pan, cover with apples & # 8230

Pork rolls stuffed with cucumbers

Ingredients: 1 kg of meat 2 pickles (medium) 100 g cream 1 tablespoon lard 2 medium onions 1 glass of white wine 1 cup meat juice a bay leaf peppercorns Preparation: Choose lean meat from the pulp and cut it into suitable slices, as for & # 8230

Grilled pork tenderloin

Ingredients: 2 pork muscles & # 8211 approx. 1.5 kg 250 g bacon a clove of garlic 200 g cornmeal 50 ml oil 30 g salt Preparation: Degrease the muscles, clean the skins, wash them and let them zvânte. Peel a squash, grate it and slice the bacon. Spread the muscles with & # 8230

Meat rolls

Ingredients: lean pork smoked bacon homemade sausages mustard garlic pepper greens 1 pickled donut oil Preparation: Cut the meat into slices and beat as for schnitzels. Then grease each slice with mustard, add a little pepper and chopped greens, place a slice of bacon, over which you add the sausage & # 8230

Pork steak marinated in red wine

Ingredients: 500 g pork leg 2 onions 2 cloves garlic 250 ml red wine oil salt pepper thyme spices Preparation: Remove the fat from the meat with a sharp knife. Cut the meat into 1 cm thick slices, furrow them with the tip of the knife on both sides, like & # 8230

Piglet to protap

The finely chopped and cleaned piglet is slit on its belly, the entrails are removed, it is washed well with cold water and left to hang upside down, cold, for 24 hours. Wipe it with a clean napkin, grease it with lemon juice and rum and sprinkle it well with salt & # 8230.

Stuffed beef muscles

Ingredients: veal or beef muscle 200 g canned mushrooms 100 g pork ham bacon 500 g onion 100 g butter greens a little pepper salt to taste wine (brandy) 1 tablespoon flour Preparation: Split the muscle in half, lengthwise and lengthen it beat evenly with the hammer of schnitzels until it gets & # 8230

Pork packages

Ingredients: 1.2 kg pork fillets 200 g beef brains 200 g peas 2 carrots 3-4 cloves garlic 2 tablespoons tomato paste 100 ml oil 1 beaten egg salt pepper 1 tablespoon chopped parsley Preparation: Cut from the fillet pork 4 pieces of 200 g & # 8230.

Boats made of pork with apples

Ingredients: 1 kg pork leg 1/2 kg pork ham 4-5 tomatoes 3-4 yellow apples 400 ml red bell pepper oil spices (salt, pepper, thyme, garlic) Preparation: Cut the pork leg into pieces as palm large and about 1 cm thick. Then place on each piece how many & # 8230

Tongue salad with onions and cucumbers

Ingredients: 1 kg pork tongue 5-6 cucumbers 2 onions 1 tablespoon mayonnaise broth to taste (about 200 g) salt pepper Preparation: In cold salted water put the meat to boil, and throw the first water. Bring it to a boil until the end. Being hot, you have to

Pork and beef meatballs

A recipe for meatballs with beef, pork, pepper, onion, bagel, potatoes, greens, salt, egg, flour and oil. Ingredients: 400 g beef 200 g pork 200 g fry 1 g pepper 1 g pepper 100 g onion 200 g potatoes 1 bunch greens salt 1 egg flour oil How to make & # 8230

Chişcă

Ingredients: 1 kg lean pork 1 cup rice 3 onions 2 carrots dill salt pepper to taste oil Preparation: Peel the onion, finely chop it and put it to melt a little in oil. Choose and wash the rice and put it over the onion and finally the meat passed through the machine & # 8230

Pork chills

Ingredients: 2 kg pork legs 1/2 head of pork with urea & # 173che with all 300 g lean pork 1 onion 1 carrot garlic salt Preparation: Roast the legs, wash them, scald them and wash them again with cold water. Clean the head and cut it into pieces. In a & # 8230

Sponge chicken soup

Ingredients: 1,200 kg chicken 400 g sponges 1 tablespoon flour 60 g butter salt pepper 3 tablespoons sour cream 1 onion 2 dill bits 2 eggs 1 pork bone 3 l water Preparation: Boil the chicken (can be only head, wings, bones) & # 8230

Clapon stuffed with noodle garnish with mushrooms and ham and natural peas

Ingredients: 1 clapper of about 1,500 kg 250 g pork cams liver and capon clapper 1 slice of bagel 2 eggs 200 g homemade noodles 50 g ham 50 g boiled smoked tongue 100 g mushrooms 40 g parmesan or cheese 150 g butter pepper salt 400 g fine peas 1 & # 8230

Homemade rabbit pate in aspic

Ingredients: 1 rabbit 300 g pork 250 g smoked bacon salt pepper thyme 3 eggs 400 g flour 200 g margarine 1 slightly green onion 30 g gelatin 1 glass of wine Preparation: After cleaning the rabbit, remove the two muscles from back and liver. The rest of the meat, the thighs are & # 8230

Sarmale in cabbage leaf

Ingredients: 6 onions 1 kg rice 2 donuts 2 kg minced pork 2 sauerkraut oil salt pepper Preparation: Peel onions and donuts, chop them and put them to cook together in hot oil. Wash the rice well, add it over the browned vegetables and let them cook

Sour pork bone soup

Ingredients: carrots red onions celery pepper parsley (leaves and root) tarragon pork bones borscht or vinegar oil Preparation: Chop the vegetables, fry them, then boil them. Wash the bones, scald them and add them to the soup. When the meat is cooked, add the tomatoes on the grater. The final, right & # 8230

Baked fork with a garnish of sauteed potatoes and braised greens

Ingredients: 1,400 kg pork fork (back muscle) 1,500 kg cabbage 400 g caramel # onions 2 onions 150 g lard or oil salt pepper 6 g cumin 1/2 glass of cognac 1/21 soup 60 g smoked ribs 100 g vegetables 1 / 2 tablespoon flour Preparation: Whole fork is given to & # 8230

Grilled pork steak

Ingredients: 1 kg fatty pork (neck) 100 g bacon salt thyme pepper Preparation: Peel and wash the meat and cut it into suitable slices. Then mix salt, pepper and thyme in equal amounts, powder the pieces of meat with this mixture and set aside for 10 minutes. In the meantime & # 8230

Baked fork with sautéed celery garnish and dough baskets stuffed with cucumbers in steak sauce

Ingredients: 1,400 g pork fork 1 tablespoon broth pasta salt thyme pepper 1 tablespoon flour 1 bunch parsley 400 g pickled cucumbers 4 pieces celery 8-10 baked baskets of tender dough 150 g oil 60 g smoked ribs 1 onion 1/4 l wine 1 carrot Preparation: & # 8230

Smoked ham with chopped liver in foil with garnish of sauteed peas and pilaf

Ingredients: 800 g smoked ham 200 g pork liver 200 g sponges 2 tablespoons breadcrumbs 1 tablespoon flour 200g rice 1/21 soup 100g cabanos 300 g tomatoes 120 g butter 300 g peas 200 g puff pastry 2 eggs Preparation: Chop of liver, sponges, breadcrumbs, & # 8230

Baked fork with chives and sautéed artichokes and pilaf

Ingredients: 1,500 kg pork fork 1/2 glass of cognac 1/2 l wine salt 2 hot peppers 5 cloves garlic 200 g rice 60 g capers 100 g dried sponges 200 g small artichoke 150g chives 100g butter 50 g oil marjoram salt 11/21 soup 1 onion Preparation: & # 8230

Baked garf with potato pudding garnish, ripe apples and cauliflower au gratin

Ingredients: 1,200 kg pork fork 10 suitable apples 500 g cauliflower 150g butter 2 gallons & # 173benefits 1 glass of milk 2 tablespoons flour salt sugar 1 glass of red wine 100 g vegetables 1 onion 400 g potatoes 1 egg nut Preparation: Fry the whole fork on high heat with & # 8230

Pork stuffed with smoked fillet topped with sausage mushrooms and duchess potatoes

Ingredients: 1,500 kg pork leg 300g potatoes 500g mushrooms salt pepper 3 eggs 150 g smoked fillets 1 1/4 l wine 4 tablespoons steak sauce 1 tablespoon pasta broth 4 pickles salted cucumbers 1 bunch parsley 150g butter Preparation: Meat cut 10 slices, pay & # 8230

Pork head stuffed with seasonal salad garnish

Ingredients: 1 intact pork head 1 kg pork 200g pork liver 200g bacon 200g smoked tongue or pressed ham 2 eggs 4 cloves garlic 30g butter 6-8 sheets gelatin 1 glass of wine Preparation: Clean the head well with a sharp knife is removed & # 8230

Pork steak

Ingredients: 1 kg lean pork 3 tablespoons mustard salt pepper 100 ml oil Preparation: Wash the meat and cut thick slices of a finger that you beat with the hammer of schnitzels. Grease them with mustard, then put them in oil in which you put salt and & # 8230

Baked smoked ham with a garnish of sauteed potatoes, carrots and pears

Ingredients: 800 g smoked pork (walnut, fricandou, lid, fork) 500g pears 500g potatoes 300g carrots 30g sugar salt 5 cloves 1/4 l wine 3 tablespoons brown sauce 80 g butter Preparation: Whole meat is put in a deep tray with 1 1 water, wine, cloves and butter & # 8230

Marinated pork or wild boar meat stuffed glazed with aspic, topped with blackberry tartlets, stuffed sponges and steak sauce

Preparation: Remove the main bone from 1 or 2 small thighs and fill with a chopped liver, meat, thyme, salt, garlic, 1 slice of bagel and 1 raw egg. The pulp is tied with a thin string and left for 5-6 hours in a marinade of 1/21 red wine, peppercorns and & # 8230

Grilled stuffed fork garnished with formatting potatoes

Ingredients: 1 kg pork fork 40 g garlic 100g smoked ribs 200 g cornmeal 2 kg potatoes 30 g oil 20 g salt Preparation: Sprinkle the fork with garlic and smoked ribs, sprinkle cornstarch and salt and place on the grill, leaving if about 30-40 minutes. Serve hot with & # 8230

Pork leg stuffed with liver in puff pastry garnished with sautéed mushrooms, meatballs, glazed quinces and steak sauce

Ingredients: 4-5 kg ​​pork leg 300 g liver 1 slice bagel 1 bunch parsley 2 eggs 1 onion 1 carrot 1 glass wine thyme sponges salt pepper 1 tablespoon flour Preparation: From a tender pork leg of 4 & # 82125 kg, remove the large bone and the one from & # 8230

English potatoes

Ingredients: 700 g potatoes 1/2 tablespoon butter 1 small bunch of dill salt pepper Preparation: Cut the potatoes into small spheres with the special teaspoon for garnishes. We put them in boiling salted water and let them boil until soft. Pour over them melted butter and chopped dill. We can

Baked fork with a garnish of sponge donuts, duchess potatoes and natural vegetables

Ingredients: 1,400 kg pork fork 300 g sponges 300 g carrots 200 g fine peas 1 bunch dill 300 g potatoes 150g butter salt pepper 2 onions 2 tablespoons flour 2 eggs 2 tablespoons sour cream 100 g vegetables 1/2 teaspoon paprika 1 glass wine 1 sheet dafin Mod de & # 8230


Video: Idol sa Kusina: Mediterranean Pork with Garlic and Rosemary and Greek-Style Cold Pasta Salad (November 2021).