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Dessert cake with bananas and chocolate

Dessert cake with bananas and chocolate

Mix the butter with the sugar, about 3 minutes with the mixer, add eggs in turn, banana puree (crush with a fork) -about 250 g. Then mix with a spoon, flour in 3 tranches, alternating with sour cream in 2 tranches , salt and baking soda quenched in vinegar.

Incorporate the chocolate pieces and pour the dough into a cake tray, with baking paper (if you have a ceramic tray, don't put any more), greased with butter. Sprinkle the rest of the chocolate pieces and bake in the preheated oven for about 1 hour (low heat, or until the skewer stick inserted in the center comes out clean). I lasted over 1 hour.