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Pesto Asparagus Egg Skillet

Pesto Asparagus Egg Skillet

Easy-to-make, restaurant quality

Courtesy of Pete and Gerry's

This savory skillet is just right for three or four people and doesn’t take long to make at all.

This recipe is courtesy of Pete and Gerry’s

Notes

To make homemade bread crumbs, tear pieces of stale or day-old bread into pieces. Bake at 425F for about 15-20 minutes until crisp and golden. Let cool slightly and pulse in a food processor or blender.

Ingredients

For the skillet:

  • 3/4 Pounds asparagus, untrimmed
  • 1 Teaspoon olive oil
  • 3-4 Tablespoons homemade or store-bought pesto
  • 4 large Pete and Gerry's Organic Eggs

For the topping:

  • 3 Tablespoons homemade toasted bread crumbs (see notes)
  • Parmesan cheese, to taste
  • Chili flakes, optional

Amount Per Serving: Calories 300, Fat Cal. 210, Total Fat 24g (37% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 185mg (62% DV), Sodium 135mg (6% DV), Total Carb. 14g (5% DV), Fiber 5g (20% DV), Sugars 4g, Protein 11g, Vitamin A (30% DV), Vitamin C (160% DV), Calcium (10% DV), Iron (15% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.


Amount Per Serving: Calories 300, Fat Cal. 210, Total Fat 24g (37% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 185mg (62% DV), Sodium 135mg (6% DV), Total Carb. 14g (5% DV), Fiber 5g (20% DV), Sugars 4g, Protein 11g, Vitamin A (30% DV), Vitamin C (160% DV), Calcium (10% DV), Iron (15% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.


Amount Per Serving: Calories 300, Fat Cal. 210, Total Fat 24g (37% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 185mg (62% DV), Sodium 135mg (6% DV), Total Carb. 14g (5% DV), Fiber 5g (20% DV), Sugars 4g, Protein 11g, Vitamin A (30% DV), Vitamin C (160% DV), Calcium (10% DV), Iron (15% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.


Amount Per Serving: Calories 300, Fat Cal. 210, Total Fat 24g (37% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 185mg (62% DV), Sodium 135mg (6% DV), Total Carb. 14g (5% DV), Fiber 5g (20% DV), Sugars 4g, Protein 11g, Vitamin A (30% DV), Vitamin C (160% DV), Calcium (10% DV), Iron (15% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.


Amount Per Serving: Calories 300, Fat Cal. 210, Total Fat 24g (37% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 185mg (62% DV), Sodium 135mg (6% DV), Total Carb. 14g (5% DV), Fiber 5g (20% DV), Sugars 4g, Protein 11g, Vitamin A (30% DV), Vitamin C (160% DV), Calcium (10% DV), Iron (15% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.


Amount Per Serving: Calories 300, Fat Cal. 210, Total Fat 24g (37% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 185mg (62% DV), Sodium 135mg (6% DV), Total Carb. 14g (5% DV), Fiber 5g (20% DV), Sugars 4g, Protein 11g, Vitamin A (30% DV), Vitamin C (160% DV), Calcium (10% DV), Iron (15% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.


Amount Per Serving: Calories 300, Fat Cal. 210, Total Fat 24g (37% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 185mg (62% DV), Sodium 135mg (6% DV), Total Carb. 14g (5% DV), Fiber 5g (20% DV), Sugars 4g, Protein 11g, Vitamin A (30% DV), Vitamin C (160% DV), Calcium (10% DV), Iron (15% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.


Amount Per Serving: Calories 300, Fat Cal. 210, Total Fat 24g (37% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 185mg (62% DV), Sodium 135mg (6% DV), Total Carb. 14g (5% DV), Fiber 5g (20% DV), Sugars 4g, Protein 11g, Vitamin A (30% DV), Vitamin C (160% DV), Calcium (10% DV), Iron (15% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.


Amount Per Serving: Calories 300, Fat Cal. 210, Total Fat 24g (37% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 185mg (62% DV), Sodium 135mg (6% DV), Total Carb. 14g (5% DV), Fiber 5g (20% DV), Sugars 4g, Protein 11g, Vitamin A (30% DV), Vitamin C (160% DV), Calcium (10% DV), Iron (15% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.


Amount Per Serving: Calories 300, Fat Cal. 210, Total Fat 24g (37% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 185mg (62% DV), Sodium 135mg (6% DV), Total Carb. 14g (5% DV), Fiber 5g (20% DV), Sugars 4g, Protein 11g, Vitamin A (30% DV), Vitamin C (160% DV), Calcium (10% DV), Iron (15% DV).

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.