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Strawberry shortcake

Strawberry shortcake

wheat;

beat the egg whites with a pinch of salt, add the sugar gradually and mix until it becomes a sticky foam.

Add the yolks mixed with the oil, mix lightly with a spoon and add the flour mixed with baking powder, coconut.

We easily incorporate in the composition with movements from top to bottom.

Pour the composition into the tray lined with baking paper and put in the preheated oven until it passes the toothpick test.

cream;

mix the cream with 200 g of powdered sugar, add the yogurt and mix.

Mix the gelatin with 3-4 tablespoons of cold water, leave it to hydrate and dissolve it on a steam bath and then mix it with cream.

Let cool until it starts to harden.

Cut the cooled top in half, place the first sheet, syrup it, add strawberries cut into pieces and half of the cream, place the second sheet, syrup it and put the rest of the cream.

On top we add pitted strawberries and cherries.

Prepare the jelle cake envelope according to the instructions on the envelope, let it cool for a few seconds and pour over it.

I put the cake in the fridge for 2 hours


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