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Maple Pecan Pie in Wheat-Flavored Crust

Maple Pecan Pie in Wheat-Flavored Crust

Ingredients

  • 3/4 cup (packed) golden brown sugar
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 teaspoon vanilla extract

Recipe Preparation

  • Stir syrup, brown sugar, corn syrup and butter in medium saucepan over medium heat until sugar dissolves and butter melts. Increase heat and boil 1 minute. Cool to lukewarm, about 45 minutes.

  • Position rack in bottom third of oven and preheat to 350°F. Roll out crust dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim dough overhang to 1 inch. Fold edge under, forming high-standing rim; crimp decoratively. Freeze crust until firm, about 20 minutes.

  • Whisk eggs, vanilla and salt in 4-cup measuring cup to blend. Gradually whisk maple syrup mixture into egg mixture. Stir in pecan halves.

  • Pour filling into crust. Bake pie until filling is slightly puffed around edges and center is set, about 55 minutes. Cool pie completely on rack. DO AHEAD Can be prepared 8 hours ahead. Let stand at room temperature. Cut pie into wedges and serve.

Reviews Section

Maple Pecan Pie in Wheat-Flavored Crust - Recipes

Just thought I would take the time to remind all of you that if you are looking for another tax write-off as the year comes to a close, consider charitable giving. Here are a few of my favorite foundations and organizations trying to make a difference (some of these may not be tax-deductible):

Project Red - Working with the Global Fund to provide medication, services and education about HIV and AIDS to men, women and children throughout Africa. In partnership with a number of retailers and manufacturers, varying % of profits from purchases of Project Red merchandise go to Global Fund programs. Partners include Motorola, the GAP, Converse, Emporio Armani, Amex and Hallmark.

Keep a Child Alive - dedicated to providing African children affected by HIV with much needed services and medication. 100% of donations go to directly to their programs.

Make it Right - to help families in the Lower 9th ward in New Orleans still struggling after Katrina.

ReNew Orleans - Purchase merchandise and 25% of the sale price is donated to 3 foundations dedicated to revitalizing New Orleans in an authentic way, Common Ground Initiative, Tipitina's Foundation and Replant New Orleans. Also hear music from New Orleans musicians.

The Humane Society - Donate to help save neglected and abandoned animals across the country.

Heifer International - Donations go to helping disadvantaged families around with world by providing livestock and training to make them more self-reliant.

Kiva - Microlending in a digital age. Make a small loan to a struggling entrepreneur in a developing country and give them to leg up they need on the road to economic empowerment.

Timing.

It is becoming more and more evident to me that what is important in relationships, maybe just as important as the person you choose (or who chooses you) is timing. I think this is probably under-emphasized when we talk about relationships. If I look back on the people I have dated and met over the years, some have been the wrong people at the right time and some have been the right people at the wrong time.

And this is probably why it doesn't get talked about much. Because, lets face it, finding the right person at the wrong time is just painful and there is nothing that you can do about it. You can't go back or forward in time and have the person you are now meet the person they were/will be then.

And that is what is so frustrating about it all. The lack of control that you have. I guess all you can really do is work on being the best person that you can be and make sure that you are ready to receive when they do come along.


Bon Appetit Pecan Pie

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Classic 100% Whole Wheat Bread

Who says whole wheat bread has to be dense, dry, and tasteless? This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf.

Ingredients

  • 1 to 1 1/8 cups (227g to 255g) lukewarm water*
  • 1/4 cup (50g) vegetable oil
  • 1/4 cup (85g) honey, molasses, or maple syrup
  • 3 1/2 cups (397g) King Arthur White Whole Wheat Flour
  • 2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe
  • 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
  • 1 1/4 teaspoons (8g) salt

*Use the greater amount in winter or in a dry climate the lesser amount in summer or a humid climate.

Instructions

Weigh your flour or measure it by gently spooning it into a cup, then sweeping off any excess.

In a large bowl or the bowl of your stand mixer, combine all of the ingredients and stir just until the dough starts to leave the sides of the bowl. Let it rest for 20 to 30 minutes this gives the flour a chance to absorb some of the liquid and the bran to soften, making the dough easier to knead.

If kneading by hand, transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it's smooth and supple. If kneading in a stand mixer, attach the dough hook and knead for 5 to 7 minutes at low speed, until the dough is soft and smooth. Adjust its consistency with additional flour or water, if necessary.

Transfer the dough to a lightly greased bowl, cover it, and let it rise until puffy though not necessarily doubled in bulk, 1 to 2 hours.

Perfect your technique

You won't believe our most popular recipe .

Gently deflate the dough, transfer it to a lightly oiled work surface, and shape it into an 8" log. Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan and cover the pan loosely with lightly greased plastic wrap or a reusable cover.

Let the bread rise for 1 to 2 hours, or until the center has crowned about 1" above the rim of the pan. Towards the end of the rising time, preheat the oven to 350°F.

Uncover the bread, place it in the oven, and bake for 35 to 40 minutes, tenting it lightly with aluminum foil after 20 minutes to prevent over-browning. A digital thermometer inserted into the loaf's center should register at least 190°F.

Remove the bread from the oven and turn it out of the pan onto a rack to cool. For a soft, flavorful crust, rub the top of the warm bread with a stick of butter. Cool completely before slicing.

Store the bread, well wrapped, at room temperature for several days freeze for longer storage.

Tips from our Bakers

Want to make this bread with the help of your bread machine? Place the dough ingredients into your machine in the order listed and choose the dough or manual cycle. When the cycle is done, remove the risen dough and shape and bake as directed in the recipe above. Note: Due to the many brands of bread machine on the market and their different features, we can’t guarantee you can bake this bread start to finish in your own machine please use the dough or manual cycle instead.


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Pecan Nut Crust Recipe Allrecipes

Allrecipes.com DA: 18 PA: 30 MOZ Rank: 48

  • Stir together ground nuts, cinnamon, and sugar
  • Step 2 Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan.

Easy No Fail Pecan Nut Pie Crust Recipe

  • Mix together the melted butter and flour, forming a dough
  • Stir in the chopped pecans. Press the crust into a 13″x9″ baking dish
  • Bake at 350° for about 20 minutes, or until the crust

Amazon.com : Diamond of California Pie Crust, Pecan

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Premium pecan pie crust, fewer ingredients, less sugar, fewer carbohydrates, more protein and more fiber than the other national brands High quality tree nuts replace some of the flour and sugar - fewer ingredients, no artificial flavors or sweeteners Convenient ready to use pecan pie crust,

Irresistible Pecan Pie Recipe Allrecipes

Allrecipes.com DA: 18 PA: 37 MOZ Rank: 58

  • Our Pecan Pie Recipe: Preheat oven to 350 degrees
  • 1 Pillsbury refrigerated pie crust rolled out placed in a deep dish pie plate and edges crimped- set aside

The BEST Pecan Pie Recipe (Graham Cracker Crust

  • Pour chopped pecans into the bottom of the cooled pie shell
  • Pour syrup mixture over the top
  • Cover top and crust gently with foil and bake at 350 degrees F …

The Secret to Perfect Pecan Pie

Delishably.com DA: 14 PA: 29 MOZ Rank: 48

  • Grandmother would mix a cup of nuts with syrup, sugar, and eggs to make a perfect pecan pie
  • The crust was golden brown, the filling the color of honey, and it smelled like heaven
  • So I made a pecan pie—but it looked and smelled like the cigars that Granddaddy used to smoke.

Should you bake crust before filling for a cream or pecan pie

  • For precooked or ready-to-eat cream/pudding pie fillings always bake the crust first and allow to cool completely before adding the filling
  • For pie fillings that require cooking before eating, such as pecan and custard pies, pour the filling into an unbaked crust and bake both the crust and filling at the same time.

Pecan Pie with Cream Cheese Crust Recipe Martha Stewart

  • Set aside 16 pecan halves for garnish coarsely chop remaining pecans
  • Stir together eggs, sugar, corn syrup, butter, vanilla, and salt in a medium bowl until well combined
  • Stir in chopped pecans, and pour mixture into prepared piecrust, spreading evenly
  • Garnish edges with remaining pecan halves.

Pecan Pie Recipe Food Network Kitchen Food Network

Foodnetwork.com DA: 19 PA: 50 MOZ Rank: 77

  • Whisk the beaten eggs into the filling until smooth
  • Put the pie shell on a sheet pan and pour the filling into the hot crust
  • Bake on the lower oven rack until the …

Pecan Pie with a Shortbread Crust

Thekittchen.com DA: 15 PA: 35 MOZ Rank: 59

  • Spray 10 inch pie pan with non- stick spray
  • Press dough onto bottom & up the sides of pie pan
  • Bake for 10 minutes - the crust will not be fully baked it will go back into the oven once the …

Pecan Pie Without the Crust! • The Heritage Cook

1 cup pecan halves, coarsely chopped into 1/4 to 1/2-inch pieces 2 oz (1/2 stick) butter, melted and cooled slightly 3/4 cup firmly packed brown sugar (use dark …


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