Everyone orients it according to their own taste and imagination ....
- 4 larger potatoes
- 3 red onions
- 150 g chopped olives
- 5 pieces of marinated mackerel
- mayonnaise (optional)
Preparation time: less than 90 minutes
RECIPE PREPARATION Oriental salad:
Boil the potatoes in their skins and leave to cool. Cut into suitable cubes. Cut onions into fish. Cut the mackerel pieces smaller and remove any bones. In a bowl put the diced potatoes, then the olives (I bought them ready cut), rub the onion with a little salt and put over the potatoes and olives, then add the fish, season with salt and pepper, add the oil and vinegar to taste.
Serve with mayonnaise.