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Oriental salad

Oriental salad

Everyone orients it according to their own taste and imagination ....

  • 4 larger potatoes
  • 3 red onions
  • 150 g chopped olives
  • 5 pieces of marinated mackerel
  • salt
  • pepper
  • vinegar
  • oil
  • mayonnaise (optional)

Servings: 6

Preparation time: less than 90 minutes


Boil the potatoes in their skins and leave to cool. Cut into suitable cubes. Cut onions into fish. Cut the mackerel pieces smaller and remove any bones. In a bowl put the diced potatoes, then the olives (I bought them ready cut), rub the onion with a little salt and put over the potatoes and olives, then add the fish, season with salt and pepper, add the oil and vinegar to taste.

Serve with mayonnaise.