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Dessert with raspberries and chocolate

Dessert with raspberries and chocolate

A delight, an absolutely wonderful combination between fragrant raspberries and chocolate with intense taste.
A dessert that is prepared in a maximum of 30 minutes, but which must be served cold.

  • 200 gr biscuits with cocoa
  • 50 butter
  • 300 gr raspberries
  • 400 gr chocolate
  • 300 ml liquid cream
  • 50 gr butter
  • 5-6 chocolate bars with mint After 8
  • chocolate chips

Servings: 15

Preparation time: less than 30 minutes

RECIPE PREPARATION Dessert with raspberries and chocolate:

First, prepare the raspberries. Rinse gently, then drain.

A steam bath is being prepared. Heat the cream, add diced chocolate and butter. Leave on the steam bath until the ingredients melt and homogenize the composition. Set aside and leave to cool.

Grind the biscuits (I also used some leftover cocoa biscuits). Add the whole butter and knead with the biscuit breadcrumbs. Add a few tablespoons of chocolate cream. Homogenize the biscuit composition.

Line a tray with baking paper (I used a 20 x 20 cm square tray). Spread the biscuit breadcrumbs evenly. Pour a few tablespoons of chocolate cream. Let cool for 10 minutes.

Remove the tray from the refrigerator. Sprinkle raspberries over the entire surface, evenly. Pour the chocolate cream. Lightly beat the tray on the table top to place the cream evenly.

Coarsely chop a few chocolate bars with mint (to be cold) and sprinkle over the cream, from place to place. Optionally, you can sprinkle some chocolate chips.

Let the dessert cool for at least 1-2 hours.

Serve cold.

May it be useful to you!

Tips sites


Choose quality chocolate


Choose fresh raspberries, incomparably better than frozen ones


You can give up mint chocolate, but the extremely subtle note will give it a plus in taste