First I peeled the potatoes, washed them, cut them into cubes and boiled them in salted water.
I washed the muscle, wiped it and removed its skins with a sharp knife that cuts well. I cut it into slices so that for the slices (not too thick) I beat them well, salted and peppered them. .
I beat the eggs well (in a deep plate) with a little salt, I added 3 lg. Sesame seeds, enough flour to become like a thicker paste and at the end I put 1-2 lg. Mineral water, until it reaches the consistency of a pancake-like composition, a little thicker.
I passed the snails through the composition and fried them on both sides, in hot oil, after which I placed them on the absorbent napkins.
After the potatoes are boiled (when we try to break them with a fork) we drain them from the water, beat them well with a mixer, add butter or margarine (1-2 ling.) And then milk, little by little like mayonnaise ( so the puree will become fluffy). We add salt to taste and nutmeg, if you like.
We served with lettuce with radishes and garlic.