New recipes

Cheesecake

Cheesecake

I made a dough from the dough ingredients (I baked the baking powder with a tablespoon of apple cider vinegar) I spread it and then placed it in the tray on baking paper.

I mixed well (at the end with the mixer a little) all the ingredients for the filling and I put them over the sheet in the tray. I put the tray in the oven over medium heat for about 30 minutes.

I beat the 5 egg whites with the mixer until it was on the fork, then I put the 5 tablespoons of sugar and I beat them a little more, then beaten because I didn't know about them :)) I put them over the cake that had already been half an hour in the oven. I put the tray back in the oven, still on medium heat for another 10-13 minutes.

After it cooled down, I cut generous or huge portions so that mine wouldn't go with portions and on top I put crushed raspberries (the last raspberry in the garden I think).

It's a delicious cake!


Other filters about Cakes

The smart cake does not need any introduction, we know, because we are all familiar with the wonderful taste and ease.

Strawberry cheesecake is the perfect formula for a cool, tasty dessert and perfect for the whole family. With wafer top, o.

Coconut cheesecake is one of those easy-to-prepare cakes that gives the cock a special flavor. The classic cheesecake can.

Mascarpone and strawberry tarts are a quick, delicious and appetizing way to prepare an easy dessert for the whole family.

Creamy Cheesecake for Valentine's Day is an effective, very delicious and quick way to avoid desserts bathed in.

If raspberries are among your favorite fruits, now is the time to run to the market! Fresh, fragrant and refreshing, raspberry.

For the Easter meal, Qbebe recommends Easter with cheese and chocolate. Both children and adults will love it.

Don't know what other desserts to put on the Easter table? We were conquered by the carrot cake, of Saxon origin, a dessert, as simple as it is.

Dalmatian cheesecake is a complex but very tasty cake. Its preparation takes more than 2 hours, but the result is one.

The pear dessert with sweet cheese is a delicate and sweet puree, which will surely delight even the most capricious baby.

The cake with sweet cheese and raisins I "discovered" when my girls asked me for something sweet with cheese. I had the pie in mind.


Strawberry and apple tart

Necessary ingredients for strawberry and apple tart:

  • 75 g margarine
  • 5o g powdered sugar
  • 125 g flour
  • 2 tablespoons water
  • vanilla essence

How to prepare tart with strawberries and apples:

Margarine cut into small pieces, mix with powdered sugar, until a frothy cream is formed. Add flour, essence and knead the dough with your hands until it looks like some big crumbs. Pour the water and quickly gather the dough into a ball,
wrap in cling film and refrigerate for 20-25 minutes.

Peel an apple, grate it and slice it into thin slices.
Strawberries are cut into thin slices.

Roll out the dough into a thin, round sheet and place in a tray lined with baking paper. In the middle of the dough, place the apple slices first, then the strawberry slices, leaving an empty edge of approx. 5 cm. Bring the edges of the dough over the fruit and press lightly with your hands. Sprinkle the formed border with a little caster sugar. Bake at 180 degrees for 15-20 minutes. Grease the top with honey.

It's a delight served hot or cold!
If it is not fasting, you can replace the margarine in the dough with butter, and you can serve the tart with a cup of ice cream.

A recipe proposed by the blog http://truedelights.ro


Cake with cottage cheese and cherries

Mom's file sends us a delicious recipe cake with cottage cheese and cherries. It is easy to prepare and contains little sugar, so it is perfect for moms who need a quick and easy dessert.
For cake with cottage cheese and cherries we need some simple ingredients and it's perfect for the whole family!

If you need a quick dessert, try it too cake with cottage cheese and cherries.


If you like it, share it with your friends!



Ingredient:

Coca:
500g flour
150g margarine
150 g powdered sugar
1 or
1 baking powder
3 tablespoons sour cream
Oil for the tray

Filling:
750g sweet cow cheese
12 tablespoons caster sugar
Grated peel of a lemon
4 vials of Dr. Qetker rum
4 sachets of vanilla sugar
2 tablespoons sour cream
3 eggs

Method of preparation:
Put flour, margarine, powdered sugar, 1 egg, baking powder, and 3 tablespoons of sour cream in a bowl and knead a crust, which is divided into two equal parts.

Meanwhile, in another container we put the sweet cow's cheese paste that we add the caster sugar, grated peel of a lemon, rum essence, vanilla sugar sachets, sour cream and eggs. Mix all ingredients until smooth.

From the obtained crust we spread two sheets the size of the tray in which you bake the cake. Take a sheet and spread it in the tray that was previously greased with oil and lined with flour. The composition made of cheese and the other ingredients are spread over this first sheet, after which it is rolled on a rolling pin and the second sheet - so as not to break - and is rolled over the cheese filling, then the dough is pricked from place to place. fork and grease with egg. Place the cake in the oven for about 40 minutes, until it acquires a slightly golden color.

After removing the cake from the oven, leave it to cool and dust with sugar.


The complete recipe, in pictures, can be downloaded here: Sweet Cheesecake (PDF Format)


Cake with sweet cheese and raisins & # 8211 A real treat

1. Sift 3 glasses of flour over a large area, add 250 grams of margarine (butter), cut into small pieces.

2. Add 1 tablespoon (no tip) sugar, 1 teaspoon baking soda, mix.

3. Put the resulting dough in the refrigerator.

4. Prepare the filling. To do this in a deep bowl, mix 500 grams of cottage cheese, 3 eggs, 1 tablespoon (without tip) sugar, 1 teaspoon vanilla syrup, mix well with a mixer, add 100 grams of raisins.

5. Remove the dough from the fridge, place 2/3 of the dough on a baking sheet, spread it over the entire surface, forming small edges.

6. Place the cheese filling evenly over the entire surface of the dough.

7. Preheat the oven to 180 degrees and bake the cake for 40 minutes.


If you like it, share it with your friends!



Ingredient:

Coca:
500g flour
150g margarine
150 g powdered sugar
1 or
1 baking powder
3 tablespoons sour cream
Oil for the tray

Filling:
750g sweet cow cheese
12 tablespoons caster sugar
Grated peel of a lemon
4 vials of Dr. Qetker rum
4 sachets of vanilla sugar
2 tablespoons sour cream
3 eggs

Method of preparation:
Put flour, margarine, powdered sugar, 1 egg, baking powder, and 3 tablespoons of sour cream in a bowl and knead a crust, which is divided into two equal parts.

Meanwhile, in another container we put the sweet cow's cheese paste that we add the caster sugar, grated peel of a lemon, rum essence, vanilla sugar sachets, sour cream and eggs. Mix all ingredients until smooth.

From the obtained crust we spread two sheets the size of the tray in which you bake the cake. Take a sheet and spread it in the tray that was previously greased with oil and lined with flour. The composition made of cheese and the other ingredients are spread over this first sheet, after which it is rolled on a rolling pin and the second sheet - so as not to break - and is rolled over the cheese filling, then the dough is pricked from place to place. fork and grease with egg. Place the cake in the oven for about 40 minutes, until it acquires a slightly golden color.

After removing the cake from the oven, leave it to cool and dust with sugar.


The complete recipe, in pictures, can be downloaded here: Sweet Cheesecake (PDF Format)


Cheesecake with berries

Cheesecake with berries it is a dessert that is prepared quickly. A versatile recipe, where you can play with flavors.

You can prepare cake with cheese and berries on festive occasions, but it is also suitable for a mid-week dessert.
Berries can be replaced with favorite fruits or you can prepare it only with cheese. Either way, it's delicious!

This recipe starts from Rudy's cheesecake.


2/3 cane cheese
1/3 cup cold water
1/2 tablespoon vanilla
1/2 cup blueberries
1/3 cup hot water
1/3 cup powdered milk
1 tablespoon lemon juice
1 sachet of unflavored gelatin

Mix the gelatin with cold water and then add the hot water, stirring until it dissolves. Add the rest of the ingredients and chew until you get a paste. Leave it to cool until it hardens.

Try this video recipe too


Cold cake with cottage cheese

Because it's too hot and because it's too lazy :), I made this cold cake with cottage cheese. Cold, meaning no oven. With kiwi as it turned out, you can of course try it with strawberries.

  • 200g biscuits (-2 that I ate)
  • 500ml cream for whipped cream 32% fat
  • 8g food jelly
  • 500 ml of milk
  • 250g cow's cheese
  • 150g old powder
  • 1 sachet of vanilla sugar (8g)
  • 6-7 kiwis

In a bowl put the cottage cheese, sugar and 4-5 tablespoons of milk. Mix well. Put gelatin in a bowl with 3 tablespoons of cold milk. Heat 100 ml of milk in a saucepan. When it starts to boil, turn off the heat and add the dissolved gelatin. Stir until the gelatin dissolves and then pour the liquid over the cheese. Mix and set aside.

Beat the whipped cream. If you use natural cream, add 3 tablespoons of sugar.

Put the whipped cream in the cheese mixture and mix well. I used about 300 ml for the mixture and left 200 for decoration.

Wallpaper a form of cake with food foil. (You can also use a pan with a diameter of 21 cm). We pass the biscuits through the milk and place them next to each other. Put half of the cream, then slices of kiwi, then the other half of the cream. Break the biscuits in half and put them over the cream. I don't know how I did it but they fit me right. If you use a round shape put a layer of biscuits then cream then another layer of biscuits.

Cover with foil and leave to cool for 4-5 hours.

Remove the cake from the cold, take the foil and garnish with kiwi and whipped cream.

The husband asked for a supplement (and so that I don't lie to you too :)) and says that it is among his favorites. I think I know why, because it's with kiwi, cheese and it's not very sweet :)

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.