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Baked Wasabi Salmon recipe

Baked Wasabi Salmon recipe

  • Recipes
  • Ingredients
  • Seafood
  • Fish
  • Oily fish
  • Salmon
  • Salmon fillet

This is a quick and easy salmon dish, which is packed full of flavour. Salmon is coated in a wasabi mayonnaise, then topped with crushed potato crisps, before being baked to perfection.

135 people made this

IngredientsServes: 8

  • 1 (1.35kg) salmon fillet
  • 250ml mayonnaise
  • 1 tablespoon wasabi powder
  • 225g potato crisps, crushed

MethodPrep:10min ›Cook:20min ›Ready in:30min

  1. Preheat the oven to 200 C / Gas 6.
  2. In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato crisps into the mayonnaise.
  3. Bake for 20 minutes in the preheated oven or until fish flakes with a fork.

Ingredients

If your local supermarket doesn't stock wasabi powder, you will find it in Chinese/Oriental speciality shops or online.

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Reviews & ratingsAverage global rating:(135)

Reviews in English (109)

by KATRINA_LIZ_8

This recipe was quick and easy. Kind of different, but really tasty! My coating didn't stick that well, so next time I'd make sure to crush the potato chips (I just used regular kettle cooked ones) really small and to press into the mayo well. I will put a bit more wasabi powder in next time too, to make it a bit spicier.-25 Feb 2003

by Shirley Paulsen

Excellent recipe!!! The salmon was very moist and flavorful. Sprayed a foil-lined baking sheet with Pam. Used a 10 oz. bag of kettle chips, which were well crushed and pressed into the mayo, as suggested by another reader. We tripled the Wasabi powder, plused used Wasabi paste for added flavor. It was NOT spicy hot. The bake time was longer than 20 minutes. It reheated very well in the microwave at 50% power for a short time. The only thing lost in reheating was the crunchiness of the chips, but the moistness and flavor was still there. Definately a 5 star recipe.-03 Mar 2003

by Jennifer McClure Conway

this dish is good. i made a 3/4 lb. salmon steak, so i only used 1/4 cup mayo to about 3 tsp wasabi paste. i first used the wasabi powder and was completely disappointed by the flavor. i dumped that batch of mayo and started again, but only with the paste. much better. the powder does not taste good to me. i also added garlic to my mayo. salmon turned out good, but still not enough flavor. so i mixed up lemon juice with a tsp or so of the wasabi paste to drizzle over. that was awesome!!! i suggest that to everyone. it gave it the kick it was missing.-14 Mar 2007


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