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No bake cherry cheesecake recipe

No bake cherry cheesecake recipe

  • Recipes
  • Dish type
  • Cake
  • Cheesecake
  • No-bake cheesecake

Try this and you'll see how easy it is to make. You can top with any kind of fruit but the tinned cherry fruit filling gives it a lovely colour!

357 people made this

IngredientsServes: 12

  • For the digestive biscuit base
  • 100g digestive biscuit crumbs
  • 50g butter or margarine, softened
  • 50g caster sugar (optional)
  • For the filling
  • 225g cream cheese
  • 125g icing sugar
  • 1 teaspoon vanilla extract
  • 250ml double cream, whipped
  • 1 (400g) tin red or black cherry fruit filling

MethodPrep:30min ›Extra time:2hr chilling › Ready in:2hr30min

  1. Stir together digestive biscuit crumbs, butter and sugar in a bowl until well mixed and crumbly. Press into a cheescake tin or pie dish, going up the sides as much as possible.
  2. Beat together the cream cheese, sugar and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese on top of prepared biscuit base. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry fruit filling over the top, and chill until serving.


You could also use black cherry jam instead of the fruit filling.

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Reviews & ratingsAverage global rating:(390)

Reviews in English (317)

Absolutely lush... Thank you-25 Oct 2015

it worked great. My teacher was very pleased then i had the rest it was great-05 Dec 2013

Very easy and good result could you say what the best pan size is please, I used 10 " and found it too big easy solved by adding more biscuit base.-05 Mar 2017

Watch the video: How to Make No-Bake Cherry Cheesecake Bars (December 2021).