- Dish type
These ricotta puffs are made throughout Italy. They are similar to deep-fried doughnuts made from ricotta, flour and sugar, which are pan-fried and lightly dusted with icing sugar before serving.
18 people made this
IngredientsMakes: 2 -4 dozen
- 1 pinch salt
- 150g caster sugar
- 675g ricotta cheese
- 1 teaspoon baking powder
- 4 eggs
- 2 tablespoons vanilla extract
- 125ml milk
- 250ml vegetable oil for frying
- 40g icing sugar for decoration
- 575g cake flour
MethodPrep:15min ›Cook:5min ›Ready in:20min
- In a large bowl; mix eggs, caster sugar and ricotta cheese until smooth and creamy. Stir in the vanilla and flour. If the batter is dry mix in a little of the milk.
- In a frying pan over medium high heat, heat vegetable oil until hot. Drop teaspoonfuls of batter into the hot oil and fry until golden. Turn to cook cookies evenly. Remove with a slotted spoon and drain cookies on kitchen towels. Sprinkle with icing sugar if desired.
Is lower in protein than ordinary plain flour. It makes lighter and fluffier baked items. You can make your own cake flour by mixing together 145g plain flour with 2 tablespoons cornflour.
Reviews & ratingsAverage global rating:(13)
Reviews in English (12)
These are absolutely gorgeous. I can't wait to make them again!-10 Jun 2011
by Sally Renz Cummings
Can you scream FUNNEL CAKE! AWESOME! Put in a ziplock, snipped corner and made it like a funnel cake in peanut oil. AWESOME RECIPE!-06 Jan 2011
These were great! Just like Nonna used to make. very moist. If you don't have cake flour use: 1 c of all purpose flour minus 2 T, then add 2 T of cornstarch. Blend well.It works for most recipes. Thanks, Liz for this one.-09 Apr 2006