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Prosciutto Parmesan bruschetta recipe

Prosciutto Parmesan bruschetta recipe

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Freshly made bruschetta are topped with a delicious mixture of butter, prosciutto, Parmesan and pine nuts. Perfect for tray passed hors d'oeuvres at your next informal dinner party.

17 people made this

IngredientsMakes: 36 bruschetta

  • 225g unsalted butter, softened
  • 135g prosciutto, diced
  • 80g Parmesan cheese, grated
  • ground black pepper to taste
  • 2 baguettes, cut diagonally into 1cm slices
  • 135g toasted pine nuts

MethodPrep:20min ›Cook:10min ›Ready in:30min

  1. Preheat oven to 180 C / Gas 4.
  2. In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
  3. Place baguettes on a medium-sized baking tray. Heat in the preheated oven until lightly toasted, about 10 minutes.
  4. Spread crisp baguette slices (bruschetta) with the butter mixture. Arrange on a large serving plate. Sprinkle with pine nuts.

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Reviews & ratingsAverage global rating:(17)

Reviews in English (14)

by JDVMD

Loved this! So quick and easy. I used salted butter and will change this the next time to unsalted because it was a little salty because of the butter, proscuitto and parmasan. I think the next time I will also add a little sage...It compliments proscuitto very well.-05 Nov 2002

by KADYKEL

Wow! This was excellent. I did change it a little....I brushed a very small amount of olive oil on the slices of break and grilled them on my "George Foreman grill", then took a raw clove of garlic and rubbed it on each slice of bread. I also added chopped sundried tomatoes to the mixture. It was delicious.-10 Jan 2005

by Clifford Randall Lyde

Very Good! I took the advice of another reviewer and added diced sun dried tomatoes. I also brushed the bread with garlic oil before browning.-06 Nov 2006


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