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Marinated Feta recipe

Marinated Feta recipe

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Feta cheese is pickled in a mixture of fresh thyme, honey and white wine vinegar. If packed into a pretty jar, they make beautiful gifts.

3 people made this

IngredientsServes: 7

  • 200g feta cheese
  • 4 sprigs fresh thyme
  • 200ml white wine vinegar
  • 1 teaspoon honey

MethodPrep:15min ›Extra time:1day marinating › Ready in:1day15min

  1. Rinse the feta cheese and pat dry with kitchen towels. Cut into 1.25cm cubes. In a 500ml or similar sized glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on and leave in the refrigerator to marinate for at least one day.

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Reviews & ratingsAverage global rating:(4)

Reviews in English (2)

by Athena E

This makes a wonderful hostess gift, especially for those who might otherwise not be familiar with feta or Greek cooking. A good start for developing those pungent taste buds! I think I would include a recipe using feta cheese with this gift, such as spanakopita triangles!-04 Apr 2010

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