- Dish type
- No cook starters
Feta cheese is pickled in a mixture of fresh thyme, honey and white wine vinegar. If packed into a pretty jar, they make beautiful gifts.
3 people made this
- 200g feta cheese
- 4 sprigs fresh thyme
- 200ml white wine vinegar
- 1 teaspoon honey
MethodPrep:15min ›Extra time:1day marinating › Ready in:1day15min
- Rinse the feta cheese and pat dry with kitchen towels. Cut into 1.25cm cubes. In a 500ml or similar sized glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on and leave in the refrigerator to marinate for at least one day.
Reviews & ratingsAverage global rating:(4)
Reviews in English (2)
by Athena E
This makes a wonderful hostess gift, especially for those who might otherwise not be familiar with feta or Greek cooking. A good start for developing those pungent taste buds! I think I would include a recipe using feta cheese with this gift, such as spanakopita triangles!-04 Apr 2010