- Dish type
- Pasta salad
- Seafood pasta salad
- Salmon pasta salad
This pasta salad makes a lovely light summer meal. Tinned salmon is tossed with macaroni, tomato, spring onion, pickled cucumber spears and mayo for an easy but delightful salad.
31 people made this
- 500g macaroni
- 2 ripe tomatoes, diced
- 4 spring onions, chopped
- 2 pickled cucumber spears, diced
- 1 (418g) tin salmon, drained
- 8 tablespoons mayonnaise
- salt and pepper to taste
MethodPrep:10min ›Cook:10min ›Extra time:1hr chilling › Ready in:1hr20min
- Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- When pasta has come to room temperature, combine it with tomatoes, spring onions, cucumber spears, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.
Reviews & ratingsAverage global rating:(28)
Reviews in English (26)
I found this in a search as all i had in the cupboard for lunch was a tin of salmon and pasta. Got to say - simple, quick and so surprisingly yum! Plus is now a new fave in the house as opposed to boring tuna, sweetcorn pasta-10 Mar 2012
I love to use tinned salmon, as it is so good for you (full of Omega 3 oil) and this recipe is really quick, easy and very tasty. I have made it several times since seeing this recipe.My other favourite is tinned salmon fishcakes, but this is even easier to make.Enjoy!-14 Sep 2012