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Butter Honey Brown Loaf recipe

Butter Honey Brown Loaf recipe

  • Recipes
  • Dish type
  • Bread
  • Brown bread
  • Wholemeal bread

Nothing smells better than freshly baked bread - and this bread tastes as good as it smells! It's also effortless thanks to the bread machine.

92 people made this

IngredientsServes: 12

  • 225ml (8 fl oz) water
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 280g (10 oz) bread flour
  • 60g (2 oz) wholemeal flour
  • 30g (1 oz) dried milk powder
  • 1 teaspoon salt
  • 7g (1/4 oz) dried active baking yeast

MethodPrep:5min ›Cook:3hr ›Ready in:3hr5min

  1. Put ingredients into bread machine in the order suggested by the manufacturer. Process for large loaf, wheat setting.

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Reviews & ratingsAverage global rating:(91)

Reviews in English (72)

by sirenadabat

Altered ingredient amounts.Very easy to make, everyone loved it! The only thing is that it sank in the middle. I used less yeast, but it still sank. Still delicious and smelled great while baking!-14 Jul 2008

by SAMBSMITH

I loved the Honey taste in this bread, it was GREAT! It didnt make a tall loaf and was a little heavy but was a pleasure to eat! Next time I will put a little more yeast into it.-14 Jul 2008

It sunk, unfortunately. I could tell it was going too about halfway through the cooking process - it was rising far too much, to the point where it was touching the lid of the breadmaker. Still, it tastes ok-04 Jul 2011


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