It's the way I prefer prepared chicken breast. simple and good
- a chicken breast
- two slices of goat cheese (in the original recipe it's mozzarella, I can't find it here: P)
- two red slices
Preparation time: less than 60 minutes
RECIPE PREPARATION Milanese style chicken breast:
deboning the chicken breast so that you get two whole pieces of breast that you cut into one side to get two "pockets"
fill them with tomato, feta and basil
season with salt and pepper, then put them in breadcrumbs and put them in the oven in a tray lined with aluminum foil greased with oil
cover with foil for 20 minutes then take the foil, turn them on the other side and leave them until nicely browned
I served them with boiled potatoes with butter and cucumbers
Chinese style chicken breast
Oriental-flavored dishes can be healthy and can be prepared at home. When I want to cook something extraordinary and easy to prepare, I remember Chinese food. The Chinese way of cooking is easy and simple, and depending on your preferences you can add different combinations of vegetables and fruits. It didn't take me long to invent Chinese style chicken breast recipe. Try this delicious and healthy food too.
I love the balanced flavor of vegetables, honey, soy sauce and curry. It is a natural harmony of organically intertwined ingredients. If I add crunchy peanuts, then I'm really in the ninth heaven. In addition, the meat provides you the amount of protein necessary and the mixture of these flavors will transport you at a distance of thousands of kilometers to the east. By putting these ingredients together you will not only get an excellent combination of flavors, but also vitamins and high nutritional values.
Chinese-style chicken breast is a great romantic alternative to a hearty dinner or lunch. It is ideal when I want to serve a meal tasty, fast and healthy. You should expect a longer period of satiety, and a taste of honey and soy will linger in your mouth for a long time. And delicious!
Chicken breast with lemon and olives in Moroccan style
Today we make a delicious chicken breast with lemon and olives, ready in less than half an hour.
Many of us are already fed up with grilled chicken breast or in the oven, so a juicy chicken in a frying pan with olives and lemon can not be refused. On the contrary, ask for more, if you have made at least 1-2 extra servings.
A tender and fragrant chicken with a sour taste is not really available for anyone to cook, but today the result will certainly be amazing, if you follow this recipe.
Oriental spices, lemon, ginger, olives, blends perfectly with chicken breast and will give it an aroma and flavor of great days. So from only a few Ingredients plus the perfectly associated spices will come out a juicy, tasty and why not healthy.
So I invite you to stay by the list of ingredients, but also the simple way of preparation.
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- 3 chest lobes are placed
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 50 g white flour
- 70-80 ml vegetable oil
- 150 g white onion
- 2-3 cloves of garlic
- 1.5 cm ginger
- 1 teaspoon grated cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 cup water
- 100 g pitted green olives
- 1 small lemon
- 1 bunch of parsley
Method of preparation:
Peel the onion, garlic, ginger and finely chop them.
We cut the lemon into thick slices.
Cut each piece of chicken breast lengthwise so as to obtain 2 approximately identical slices. Season with salt, pepper and paprika.
Pass the chicken pieces through the flour and fry them for 1-2 minutes on each side, depending on how thick they are. Do not fry them too hard, they will dry out and become gummy and do not fill the pan, they must be fried and not boiled. Take the fillets out of the pan and set them aside.
In the remaining fat, sauté the onion with the garlic and ginger for 3-4 minutes.
Add the spices, lemon slices and olives, sauté for another minute.
Add the chicken breast pieces, water, taste, if needed and boil until you get a fluid sauce.
Serve with rice or a creamy mashed potato or even with a salad. Good job and good appetite!
Chicken with vegetables, Chinese style
Chinese food has become very popular in our country in recent years and the cuisine of this people is considered one of the best in the world, it is especially notable for the multitude of sauces used.
I chose one for today recipe very easy to do and in a very short time! Without too much hassle, it can save you in those moments when you want to impress someone and you don't want to complicate yourself with a complex and risky dish in terms of difficulty.
So it's about chicken with vegetables, cooked in style Chinese.
To be able to achieve this recipe we need the following ingredients:
- Chicken breast
- Bell peppers 2 colors
- Soy sauce
- Sos Worcester
- A teaspoon of honey
Method of preparation:
It's cutting julien so much chicken breast and also the vegetables. The vegetables must be cut thinly so that they can penetrate quickly over high heat.
It heats up a wok and put the chicken breast on for the first time fried in a little olive oil. After approx. Add 2 minutes carrot and celery and when they are aldente is added and pepper fatty red and green.
The idea is that all the vegetables to have a strong consistency and not be very cooked like the ones in stew grandparents.
It adds salt and pepper and then put one teaspoon of Worcester sauce and one of soy sauce. Mix well to blend the taste and finally put around a 2-3 tablespoons of sesame and a tablespoon of Honey.
In the end it is chopped a pepper small and put on the food just before extinguishing the fire.
This dish is served on a bed rice boiled or with noodles, as gaskets!
The Chinese spicy chicken with cashew recipe is much easier to prepare than you might think. Quickly and effortlessly, you prepare a unique and delicious lunch that you can enjoy both hot and cold. You need some key ingredients and a craving for something new and tasty.
1. Prepare the ingredients
- Wipe with an absorbent napkin and cut into cubes of 1.5 & # 8211 2 cm 450 gLaProvincia chicken breast and put it in a bowl.
- Clean and slice thinly 3 cloves of garlic .
- Cut into large pieces 1 dried hot pepper.
- Cut into 2 cm pieces 3 large sprigs of green onions.
2. Cook over high heat
- Put a wok pan on the fire or a normal medium-sized pan and add 3 tablespoons sunflower oil .
- When the pan is hot, place the sliced garlic and the chopped hot pepper.
- Heat over high heat. stirring the pan continuously for 30 seconds. Be careful not to burn the garlic because it becomes bitter.
- Add diced chicken breast, 50 ml of water and continue to stir or stir in the pan for 2-3 minutes or until the chicken is penetrated.
- Add 2 tablespoons oyster sauce, 1 tablespoon soy sauce, ½ teaspoon salt and ¼ teaspoon of sugar.
- Stir for a few seconds and then add the chopped green onions and 150 g cashews.
- Keep the pan on the fire for another 2 minutes and turn the dish over on a plate.
- Great appetite!
The Chinese spicy chicken with cashew recipe has a low degree of difficulty. You only need a few tools:
- wood chipper,
- wok or normal pan,
- 2 serving plates.