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Chicken breast meatballs with cheese

Chicken breast meatballs with cheese

Parsley is washed, peeled and finely chopped.

Chop the chicken breast, mix with the egg, chopped parsley and season with salt and pepper.

Cut the cheese into small pieces.

Form meat balls, then put a piece of cheese in the middle and then give the final shape of the meatball. Pass through breadcrumbs and fry in a hot oil bath. Remove on a paper towel to get rid of excess oil.


Method of preparation

Leek meatballs and chicken breast

Saute the onion in a pan until it becomes glassy, ​​mix with the boiled leek and drain the water.

Chicken breast meatballs

We soak the bread slices in cold water for 5 '. Peel the onion and garlic, chop them


Chicken breast meatballs

The chicken breast is passed through the mincer.


Peel the onion and potato and add them to the mincer.




Grind the garlic and add it over the meat.



Together with the eggs, dill, parsley, salt and pepper, mix well.

From the resulting composition, take with a spoon, form balls that are rolled in breadcrumbs and fried in hot oil.

Ingredients for the recipe of Baked chicken meatballs & ndash dietary hamburger

  • 600 g of minced poultry
  • 1 or
  • dill
  • parsley
  • 1 small onion
  • 3-4 cloves of garlic
  • 1 zucchini
  • salt
  • pepper
  • thyme

Preparation for the recipe of Baked chicken meatballs

You can read further the written recipe or go directly to the video recipe with a click on the picture.

Recipe video

Over the minced poultry we add the zucchini, egg, greens, onions, garlic, a teaspoon of dried dill, half a teaspoon of grated salt, a teaspoon of pepper.

We mix everything very well, everything must be homogenized. I used chicken breast from my chickens, but you can also use commercial chicken breast.

Baked chicken meatballs & ndash dietary hamburger

Tips from Gina Bradea

- can also be used to chop boneless thighs or chicken breast.

-if you follow the Rina diet, do not add egg to the composition and 2-3 tablespoons of cold water and mix well until the composition binds.

How to shape meatballs

Prepare a plate or a plate, sprinkle with water, then shape the meatballs.

First we cut them, bigger or smaller, as you want. See in the video recipe how I cut them, it's a method used by professional chefs.

We prepare an oven tray, which we lined with baking paper. With your hands soaked in water, prepare the meatballs: round or flat, as you wish. We model them quickly with a wet hand, without giving them flour or breadcrumbs. Only with water, that's all.

Put the tray in the oven at a temperature of 220 degrees Celsius, fire up and down, and in the gas ovens, fire almost maximum. Baking takes about 20 minutes.

Presentation and serving for the recipe of baked chicken meatballs & ndash dietary hamburger

For the Rina diet, they are served only with the allowed vegetables, garnish or salad. Remember: no egg in the composition.

Otherwise, they can be served with mashed potatoes, on a bed of rice, pasta, you can make burgers with vegetables and slices of bread, depending on the recommendations of the diet you keep.

They are extremely tasty, they can be eaten not only in diets, guaranteed. They are healthier and without frying & # 128578


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Ingredients for the recipe of Baked chicken meatballs & ndash dietary hamburger

  • 600 g of minced poultry
  • 1 or
  • dill
  • parsley
  • 1 small onion
  • 3-4 cloves of garlic
  • 1 zucchini
  • salt
  • pepper
  • thyme

Preparation for the recipe of Baked chicken meatballs

You can read further the written recipe or go directly to the video recipe with a click on the picture.

Recipe video

Over the minced poultry we add the zucchini, egg, greens, onions, garlic, a teaspoon of dried dill, half a teaspoon of grated salt, a teaspoon of pepper.

We mix everything very well, everything must be homogenized. I used chicken breast from my chickens, but you can also use commercial chicken breast.

Baked chicken meatballs & ndash dietary hamburger

Tips from Gina Bradea

- can also be used to chop boneless thighs or chicken breast.

-if you follow the Rina diet, do not add egg to the composition and 2-3 tablespoons of cold water and mix well until the composition binds.

How to shape meatballs

Prepare a plate or a plate, sprinkle with water, then shape the meatballs.

First we cut them, bigger or smaller, as you want. See in the video recipe how I cut them, it's a method used by professional chefs.

We prepare an oven tray, which we lined with baking paper. With your hands soaked in water, prepare the meatballs: round or flat, as you wish. We model them quickly with a wet hand, without giving them flour or breadcrumbs. Only with water, that's all.

Put the tray in the oven at a temperature of 220 degrees Celsius, fire up and down, and in the gas ovens, fire almost maximum. Baking takes about 20 minutes.

Presentation and serving for the recipe of baked chicken meatballs & ndash dietary hamburger

For the Rina diet, they are served only with the allowed vegetables, garnish or salad. Remember: no egg in the composition.

Otherwise, they can be served with mashed potatoes, on a bed of rice, pasta, you can make burgers with vegetables and slices of bread, depending on the recommendations of the diet you keep.

They are extremely tasty, they can be eaten not only in diets, guaranteed. They are healthier and without frying & # 128578


Chop the meat together with the finely chopped onion and harden for a minute with the 3 tablespoons of oil. To the mince add the rice, washed and drained, flour, whole egg, 2 tablespoons water, pepper, dill, parsley and salt to taste. Mix everything very well until you get a paste.

In a saucepan, heat the grated onion oil for one minute, add a teaspoon of paprika and quench immediately with water. When the water boils, put the meatballs and cucumbers
peel and cut into sticks or grate and drain well. Let it boil for 40-50 minutes. When all is cooked, rub the flour with the tomato juice, which you then mix with the sauce and let it boil in a few boils to bind. Fill the liquid, if it has dropped, so that the sauce includes the meatballs and cucumbers, the pan on the fire and salt the food to taste. If necessary, add a few drops of lemon juice or, if too sour, add a teaspoon of sugar.

Add the finely chopped dill and garlic (optional). You can serve plain or mashed potatoes. Serve with sour cream, brought to the table.


Chicken breast meatballs, stuffed with cheese and boiled eggs!

1. Prepare the meat composition: pass the chicken breast, onion and garlic through the meat grinder. Add the egg, salt and ground black pepper to taste. Stir.

2. Add the fermented cream. Stir.

3.Add the breadcrumbs. Stir.

4. Prepare the filling: put the cheese and boiled eggs through the small grater. Add the chopped dill and soft butter (at room temperature). Mix very well.

5. Taste the composition obtained. If necessary, add salt to it.

6. Prepare the panada: break the eggs in a large bowl and beat with a fork or fork until smooth.

7. Put the breadcrumbs on a plate.

8. Shape the meatballs: moisten your hands with water, take a tablespoon of meat composition and give it the shape of a round cake. Put a teaspoon of filling in the middle of it. Then glue the edges, completely covering the filling (as if you were shaping a pate). Give the meatball obtained a neat shape: round or oval.

9. Dip each meatball in the beaten eggs, then roll it in breadcrumbs.

10. Fry the meatballs in a moderate amount of oil, over medium heat, on both sides, until golden brown.


Method of preparation

1. Boil the buckwheat in half and leave to cool.
2. Meat, onion, garlic, greens are given through the mincer.
3. Buckwheat is mixed with minced meat and vegetables and raw egg.
4. Refrigerate for 15-20 minutes.
5. Meanwhile, cut the cheese into cubes (one of the boxes, the other we will use for the sauce), which will be the filling for the meatballs.
6. Form the meatballs and hide a cheese cube in the middle. We place them in a tray lined with butter or greased with oil.
7. We will make the sauce as follows: mix sour cream, whipped cream, remaining cheese, salt and greens.
8. Pour the sauce over the meatballs and bake for about 35 minutes at a temperature of 200 degrees.

Smoked ciolan meatballs

Clean the ciolan well (if necessary, talk it a little on the stove) and shave it with a knife, wash it

Chicken liver

Boil the pipettes, hearts and livers, washed and cleaned well, with a little salt.


Video: : Η Αργυρώ φτιάχνει κοτόπουλο αλά κρεμ με πιλάφι (December 2021).