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Doughnuts

Doughnuts

Knead the yeast in a large bowl, add warm water, sugar, and mix, then add eggs, salt, flour as much as it can (up to 1 kg of flour). Knead, adding a little oil, and at the end, grease with a little oil and leave to rise. Place a rolling pin over the dough bowl and cover with a clean kitchen towel.

After the dough has doubled in volume, (I forgot about it and spilled over the bowl :) we can get to work.

Grease the work table with oil and spread the crust in a thicker sheet. Cut the donuts with the glass or any shape you want. I also made braids, but also a ring type. Sprinkle grated lemon peel over them.

Fry in hot oil until browned.

Serve with jam or powdered with powdered sugar, along with a cup of milk.

Good appetite!

If you liked my recipe, you can find it on my blog: http://ancutsa-cuisine.blogspot.ro/2017/01/gogosi-4.html


American donuts

American donuts This is a delicious donut recipe. They differ from the rest because they have a hole and are very popular with children.
You can serve either powdered with powdered sugar, or you can give them through the icing and then sprinkle with sweet decorations.
You can also try other donut recipes, such as baked donuts or sugar-free donuts.
Sgood hot butter, but also cold.


Sorin Bontea's recipe for big and fluffy donuts

One of the most beloved chefs of the Antena 1 show often delights his fans with all sorts of recipes that he posts on his Youtube channel. Thus, a video in which he prepares a recipe for large and fluffy donuts quickly went viral online. Although viewers are used to seeing that only sophisticated recipes come out of his hand, this time he wanted to show all the people who appreciate him how he prepares the banal homemade donuts and what is the secret for which they come out so fluffy. Regarding the recipe, the nice juror confessed that he "stole" it from his mother, so it seems to be a family secret.

So, let's see what ingredients you need to prepare this recipe for big and fluffy donuts by Sorin Bontea:

  • 500 grams of white flour
  • two whole eggs
  • 100 grams of sugar
  • 80 grams of melted butter
  • grated and dried lemon peel and oranges
  • yeast
  • salt
  • vanilla essence
  • 250 milliliters of fresh milk.

The first important piece of advice that Sorin Bontea offered to his followers is related to the temperature of milk. Thus, when it is mixed with yeast, sugar and orange peel and lemon should be warm. After putting all the ingredients in a bowl, mix well, then leave for 10-15 minutes. Immediately after the time expires, add salt, vanilla extract or essence, eggs and melted butter in the pan. Mix all these ingredients well, then add the flour.

The famous jury used a special device to prepare the dough for donuts, but it is not mandatory in cooking donuts, housewives can use a goal very well. Knead the dough, and if it is sticky, add another 50 grams of flour and a tablespoon of oil. Sorin Bontea's recommendation is to put the dough in a bowl for an hour and cover it with cling film to leaven.

Then, the dough is spread with a rolling pin and again to form donuts you can use a cup or a glass. If the dough is difficult to spread, you can sprinkle a little more flour. Once they are ready, put them in a pan with hot oil. According to the jury of the culinary show, they should sit for about two or three minutes on each side.


How to prepare donuts with a spoon & # 8211 quick recipe

How to prepare this donut recipe is very simple. Basically mix all the ingredients, then fry the donuts in a hot oil bath. The donuts will be soft on the inside, fluffy and fragrant thanks to the lemon peel.

For how to prepare you can watch the step-by-step video recipe below. And if you haven't subscribed to Bucate Aromate's YouTube channel yet, I think now is the right time! Don't miss any recipe!


American donuts

American donuts This is a delicious donut recipe. They differ from the rest because they have a hole and are very popular with children.
You can serve either powdered with powdered sugar, or you can give them through the icing and then sprinkle with sweet decorations.
You can also try other donut recipes, such as baked donuts or sugar-free donuts.
Sgood hot butter, but also cold.


How to prepare donuts with a spoon & # 8211 quick recipe

How to prepare this donut recipe is very simple. Basically mix all the ingredients, then fry the donuts in a hot oil bath. The donuts will be soft on the inside, fluffy and fragrant thanks to the lemon peel.

For how to prepare you can watch the step-by-step video recipe below. And if you haven't subscribed to Bucate Aromate's YouTube channel yet, I think now is the right time! Don't miss any recipe!


Fluffy Donut Ingredients

  • 500 grams of flour
  • 25 grams of fresh yeast or 7 grams of dehydrated yeast
  • 50 grams of sugar
  • 60 grams of butter with 82% fat
  • 250 ml. milk (or a little more, if the flour is of good quality)
  • 2 yolks
  • 1 teaspoon grated salt
  • grated peel of 1 lemon (yellow part only)
  • 500 ml. of neutral-tasting vegetable oil in which we will fry the donuts
  • vanilla powdered sugar for sprinkling at the end
  • in addition, a little flour to sprinkle the worktop

Preparation Fluffy Donuts, video recipe

Preparation of Fluffy Donuts, recipe in text format (printable)


As for any leavened dough, and for donut dough it is good to take all the ingredients out of the fridge some time before the proper preparation. For the success of this donut dough, it is safest to be all at kitchen temperature.

How to make a donut dough?

1. Put the fresh yeast in a bowl and rub well with 1/2 of the sugar until liquefied. If dry yeast is used, mix 1/2 of the recommended amount of sugar and then dilute with about 50 ml. of lukewarm milk, setting aside until a light foam forms on the surface.

2. Rub the yolks with the salt and the remaining sugar, then add the warm milk, pouring it little by little. Add the grated lemon peel over the liquid mixture and mix well with a fork.

3. Place the sifted flour in a large bowl. Using a spoon, make a hole in the middle of it in which to pour the liquid ingredients, as we prepared them in point 2. Add the activated yeast immediately.

4. The fluffy donut dough can be kneaded both with the robot and manually. If the flour used is well dried, with a good absorption capacity, it may be necessary to add a little extra milk. A donut dough is not good to be fluffy. On the contrary, if the dough is too soft, we can add 1 tablespoon of extra flour. If it is kneaded manually, I recommend that it is first mixed with a spoon, until the liquids are incorporated, only then to start kneading vigorously by hand.

5. Knead until the dough is well bound, then gradually add the melted butter, but not hot. Knead until the butter is completely absorbed by the dough. Finally, the dough should be smooth and completely non-sticky. For a well-made donut dough, I recommend 10 minutes of kneading on the robot and at least 15 minutes of vigorous kneading by hand.

Leaven donut dough

6. Shape the fluffy donut dough into a ball and place it in a bowl greased with a drop of oil. Cover the bowl with a napkin folded in 4. We will put the bowl in a warm place, away from current, to grow until it doubles in volume. The leavening of the dough can take 1-1: 30 hours. Finally, the volume of the dough should be slightly double the time I put it in the bowl.

Donut modeling

7. Sprinkle the work surface with flour, turn over the raised dough and spread with a rolling pin in a sheet about 1-1.5 cm thick. It is cut into a round shape. I use a metal shape with a diameter of 8 cm for cutting the dough. You can also use a thin-walled glass, which is good to pass through the flour before cutting. The cut donuts are placed in a tray or even on the work surface, in a warm place, and covered with a clean, damp napkin. Leave to rise for another 15 minutes before frying.

The remaining dough from the cut can be gathered together, kneading them for only a few seconds. Leave it for about 15 minutes in a warm place then spread this dough on a sheet and cut other donuts.

How to fry donuts?

8. In a deep frying pan or saucepan, preferably cast iron, over medium-high heat, pour the oil in a generous layer. Donuts need a lot of oil to float while frying.

9. Once formed, these fluffy donuts are fried in hot oil at 180 degrees Celsius, at which temperature they will cook quickly, without remaining in contact with the oil for too long. This way, our fluffy donuts will not be loaded with excess oil.

To determine the optimum oil temperature, if you do not have a probe thermometer, you can use the tail of a wooden spoon. If when you put the wooden tail in the oil, a circle of whistling air bubbles immediately forms around it, the oil is quite hot. It's time to fry the donuts.

The donuts will grow spectacularly if the oil is at the optimum temperature and as they brown, turn with a fork on the other side.

10. After browning on both sides, the donuts are removed on a tray covered with paper towels to absorb excess oil. They will be generously powdered, then with vanilla powdered sugar, that's the charm of fluffy donuts!

The donuts are preferably served hot or lukewarm. These fluffy donuts are very fragrant and their taste always evokes the scent of my childhood memories. Great appetite!


American donuts

American donuts This is a delicious donut recipe. They differ from the rest because they have a hole and are very popular with children.
You can serve either powdered with powdered sugar, or you can give them through the icing and then sprinkle with sweet decorations.
You can also try other donut recipes, such as baked donuts or sugar-free donuts.
Sgood hot butter, but also cold.


Donut recipe from chef Sorin Bontea

Many of us like soft, fluffy donuts, which are the sweets our mothers and grandmothers often made when we were children. This is also the case of Chef Sorin Bontea, who remembers what these sweet dishes he ate years ago, prepared by his mother, looked like.

In a video posted on the Facebook page of "Chefs with knives", Sorin Bontea shows us a recipe for fluffy and big donuts. What tricks the famous chef uses for this recipe we tell you below. After trying these wonderful sweets, you will surely prepare them for you and your loved ones.

Ingredient:

For this fluffy donut recipe you will need:

  • 500 g of flour
  • two eggs
  • 100 g of sugar
  • 80 g of melted butter
  • grated and dried lemon peel
  • Orange peel
  • 11 g of yeast
  • a teaspoon of salt
  • vanilla essence or extract
  • 250 ml of milk.

Donut recipe from chef Sorin Bontea - How to prepare

For the dough of this recipe, Chef Bontea uses a planetary mixer, but if you do not have this device, you can also make the recipe by hand. First, add lukewarm milk, sugar and yeast to the mixer. Then add the orange peel and lemon peel (the milk is warm moisturize), then mix a little with a whisk all the ingredients. Then leave the mixture aside for 10 to 15 minutes to activate the yeast. After this time, add salt, vanilla extract, melted butter and eggs to the mixture, and everything will mix. At the end, add the flour and resume the mixing, and if necessary, add a little more flour.

What trick does Chef Sorin Bontea use for big and fluffy donuts

If you're wondering what to do to make your donuts look big and fluffy, well, for this, the crust needs to be quite soft. After the planter has finished kneading the dough, you need to add a tablespoon of oil and knead the dough a little by hand. Of course, the crust must be allowed to rise, and Chef Bontea leaves it for an hour for it to ferment well. So, after time has passed and the dough has risen, roll out the dough and make shapes with the glass. It is important to mention that the donuts formed are left to rise for another half an hour. After 30 minutes, the donuts are fried in hot oil.


Donut recipe from chef Sorin Bontea

Many of us like soft, fluffy donuts, which are the sweets our mothers and grandmothers often made when we were children. This is also the case of Chef Sorin Bontea, who remembers what these sweet dishes he ate years ago, prepared by his mother, looked like.

In a video posted on the Facebook page of "Chefs with knives", Sorin Bontea shows us a recipe for fluffy and big donuts. We tell you what tricks the famous chef uses for this recipe. After trying these wonderful sweets, you will surely prepare them for you and your loved ones.

Ingredient:

For this fluffy donut recipe you will need:

  • 500 g of flour
  • two eggs
  • 100 g of sugar
  • 80 g of melted butter
  • grated and dried lemon peel
  • Orange peel
  • 11 g of yeast
  • a teaspoon of salt
  • vanilla essence or extract
  • 250 ml of milk.

Donut recipe from chef Sorin Bontea - How to prepare

For the dough of this recipe, Chef Bontea uses a planetary mixer, but if you do not have this device, you can also make the recipe by hand. First, add lukewarm milk, sugar and yeast to the mixer. Then add the orange peel and lemon peel (the milk is warm moisturize), then mix a little with a whisk all the ingredients. Then leave the mixture aside for 10 to 15 minutes to activate the yeast. After this time, add salt, vanilla extract, melted butter and eggs to the mixture, and everything will mix. At the end, add the flour and resume the mixing, and if necessary, add a little more flour.

What trick does Chef Sorin Bontea use for big and fluffy donuts

If you're wondering what you need to do to make your donuts big and fluffy, well, for this, the crust needs to be quite soft. After the planter has finished kneading the dough, you need to add a tablespoon of oil and knead the dough a little by hand. Of course, the coca must be allowed to grow, and Chef Bontea leaves it for an hour for it to ferment well. So, after time has passed and the dough has risen, roll out the dough and make shapes with the glass. It is important to mention that the donuts formed are left to rise for another half an hour. After 30 minutes, the donuts are fried in hot oil.


Sorin Bontea's recipe for big and fluffy donuts

One of the most beloved chefs of the Antena 1 show often delights his fans with all sorts of recipes that he posts on his Youtube channel. Thus, a video in which he prepares a recipe for large and fluffy donuts quickly went viral online. Although viewers are used to seeing that only sophisticated recipes come out of his hand, this time he wanted to show all the people who appreciate him how he prepares the banal homemade donuts and what is the secret for which they come out so fluffy. Regarding the recipe, the nice juror confessed that he "stole" it from his mother, so it seems to be a family secret.

So, let's see what ingredients you need to prepare this recipe for big and fluffy donuts by Sorin Bontea:

  • 500 grams of white flour
  • two whole eggs
  • 100 grams of sugar
  • 80 grams of melted butter
  • grated and dried lemon peel and oranges
  • yeast
  • salt
  • vanilla essence
  • 250 milliliters of fresh milk.

The first important piece of advice that Sorin Bontea offered to his followers is related to the temperature of milk. Thus, when it is mixed with yeast, sugar and orange peel and lemon should be warm. After putting all the ingredients in a bowl, mix well, then leave for 10-15 minutes. Immediately after the time expires, add salt, vanilla extract or essence, eggs and melted butter in the pan. Mix all these ingredients well, then add the flour.

The famous jury used a special device to prepare the dough for donuts, but it is not mandatory in cooking donuts, housewives can use a goal very well. Knead the dough, and if it is sticky, add another 50 grams of flour and a tablespoon of oil. Sorin Bontea's recommendation is to put the dough in a bowl for an hour and cover it with cling film to leaven.

Then, the dough is spread with a rolling pin and again to form donuts you can use a cup or a glass. If the dough is difficult to spread, you can sprinkle a little more flour. Once they are ready, put them in a pan with hot oil. According to the jury of the culinary show, they should sit for about two or three minutes on each side.