Peel an onion and finely chop it, put oil in the pan, add the onion and sauté, then add the pieces of meat, they will brown on both sides
only after this operation, the sugar will be added in the rain, we mix quickly so that the sugar does not burn enough to penetrate the sauce left by the onion and the water will be added, to boil slowly. After 10-15 minutes, add the peas. After boiling for 15 minutes, put it in the oven for another 15-20 minutes, add it in the last 7-8 minutes and the juice is red, salted and peppered.
Good appetite !
Pork chop with garlic
Pork chop seasoned with garlic and prepared by smothering in oil with water
Baked pork chop with vegetables
Pork chop with vegetables (green beans and natural potatoes), served with rice garnish
Pork chop with vegetables
Pork chop with vegetables (bell peppers and onions), stewed and seasoned with paprika
Preparation of potatoes and peas
I used new potatoes, with thin skin, and frozen peas. I washed the potatoes well, then cut them into smaller pieces. We put them in hot water with a pinch of salt and boil them. When they are half cooked, add the frozen peas.
After they have boiled, drain them. In a frying pan with high edges, put the butter, oil and grated garlic, let it simmer for a minute, then add the sour cream and season with salt and pepper. When it reaches the boiling point, slow it down and add the grated Parmesan cheese. Then we pour in the sauce and the potatoes with the peas. Leave them for another 2-3 minutes, stirring gently, so that they do not crush.
Preheat the oven to 220 degrees.
Meanwhile, season the meat with salt and pepper. Put the butter and olive oil in a large pan. When the butter is melted and the pan is hot, put 2 chops and brown for 2 minutes on each side, then put them on a plate. Put an empty pan in the oven to heat. Fry the other 2 chops in the same way. Meanwhile, mix the ketchup, soy sauce, honey and grated garlic. Remove the hot pan, place the chops and grease them with the ketchup sauce. Bake for 7-8 minutes on each side, be careful we keep an eye on them, they can burn quickly.
Serve everything immediately, with a cucumber salad next to it. Enjoy!
3 delicious recipes with pork chop
Would you like to cook delicious pork chop recipes for dinner? Do you already have a great recipe? Or are you looking for new flavors? Maybe you feel like a juicy, easy and fast dish!
Well, today is your lucky day, because we are about to share three juicy ways to cook a pork chop: in the oven, on the grill and in the crust. Each recipe has its secrets, which we will gladly reveal below.
Follow these delicious pork chop recipes step by step to get perfect dishes!