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Homemade pizza with pepperoni in Italian style

Homemade pizza with pepperoni in Italian style

dough

PUT THE YEAST TO THE YEAST WITH THE SUGAR + A SPOON OF FLOUR + A LITTLE SALT + WARM WATER LEFT TO LEAST

THEN A COCA WILL BE MADE AND YEASTED FOR 40 min -1 HOUR

HOW DO WE PROCEED


MAKE A ROUND SHEET 1 1/5 CM THICK

ON URAMA IT WILL BE PLACED IN THE TRAY OR DIRECTLY ON THE IRON PLATE AS IN MY CASE AND PUT THE TOMATO PASTA + HAM + PARMAJAN + CEPA + OLIVES + MUSHROOMS, SPRAY IT WITH A LITTLE OLIVE OIL AND PUT IT IN THE HOT OVEN 250 C -300 (400-450 f) FOR 10-15 MIN


REMOVE FROM THE OVEN AND IT WILL BE SERVED HOT