New recipes

Easy slow cooker chicken stock recipe

Easy slow cooker chicken stock recipe

  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken
  • Chicken soup

Chicken stock can't get easier than this! Just take your roast chicken leftovers and throw everything in the slow cooker - hours later you'll be rewarded with a rich stock without any effort.

13 people made this

IngredientsMakes: 2 litres stock

  • leftover carcass from 1 whole roast chicken
  • 2 sticks celery, chopped
  • 2 carrots, chopped
  • 1 onion, skin on, quartered
  • 1 bay leaf
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon dried chilli flakes
  • 5 black peppercorns
  • 1 sprig fresh thyme
  • 2 litres water

MethodPrep:5min ›Cook:8hr ›Ready in:8hr5min

  1. Combine all of the ingredients in a slow cooker. Cook for 8 hours on Low. Strain stock through a fine sieve, then chill or freeze till needed.

Freezing tip

Chicken stock can stay in the freezer for months. Try freezing in an ice cube tray or in small freezer bags for easy-to-use portions.

Video

Easy slow cooker chicken stock

Recently viewed

Reviews & ratingsAverage global rating:(2)


Slow Cooker Chicken Stock

When ever I cook a whole chicken, I save the bones. You’d be crazy not to because making homemade stock is so simple. Especially when you make it in your slow cooker.

If you can’t fit making homemade chicken stock into your schedule right then, collect and save bone in a freezer safe container, store them in your freezer and make it on another day. Your soups and sauces will thank you.

What Is The Difference Between Chicken Stock And Chicken Broth?

Stock is what you get after a chicken carcass has simmered in water for hours for the collagen to be released from the bones. Stock usually is unsalted, dark in color and cloudy and has a fuller “mouth feel” thanks to the collagen, as mentioned.

Broth typically is what you get when chicken (meat), simmers in water with herbs and vegetables. Chicken broth is lighter in color and more clear, and has a lighter flavor.

To Make This Slow Cooker Chicken Stock You Will Need:

  • chicken bones
  • onions
  • carrots
  • celery
  • parsley
  • thyme
  • bay leaves
  • black peppercorns
  • cider vinegar
  • filtered water
  • cheesecloth

Trim the ends off of 2 yellow onions, cut in half and place into your slow cooker. Wash and coarsely chop the carrots and celery and add them in as well. Lastly, snap any bones that you physically can snap and add those into the slow cooker as well. This will help the collagen to be released more easily during cooking.

Next, add in 8 sprigs fresh parsley, 4 sprigs fresh time and 2 bay leaves.

Sprinkle in about 2 teaspoons black peppercorns.

Pour 2 tablespoons of apple cider vinegar and 12 cups filtered water. I’ve done some research and have read that adding vinegar will help draw out the nutrients in the bones – so I always add it.

Cover and cook on low heat for 12 hours.

Using a slotted spoon to remove the vegetables and discard the carcass using tongs. Set a mesh strainer into a large measuring cup (I needed two 8-cup measuring cups) and line with cheesecloth. Carefully pour the stock into the cheesecloth lined strainer. Once filled, move the strainer to the other measuring cup or bowl to pour the remaining homemade chicken stock through. Allow the stock to cool completely before storing.

For Freezing:

Pour the cooled stock into 2-cup freezer safe containers and store in the back of your freezer for up to 12 months. To thaw, run lukewarm water over the container until thawed or defrost slowly in your microwave.

Use in your favorite soup, sauce or

For more homemade stocks and broths Click Here!

Enjoy! And if you give this Slow Cooker Chicken Stock recipe a try, let me know! Snap a photo and tag me on twitter or instagram!


HOW TO MAKE SLOW COOKER CHICKEN BREAST

  • Add chicken in whole breasts: Keeping the breasts whole will keep in as much moisture as possible since the meat is so low in fat. If you cut the breasts into chunks, the chicken will come out more dry and tough.
  • Shred minimally: When shredding or cutting you don’t have to shred the chicken too small or it’ll be like a filling versus a meal.

EASY DINNER IDEAS FOR SLOW COOKER CHICKEN BREAST

  • Chicken Tacos: Use Taco Seasoning instead of the spices in this recipe. Once cooked, shred chicken and serve in soft taco shells with your favorite toppings.
  • ChickenAlfredo: Add a teaspoon of dried oregano and basil to your spices to make Italian chicken. Cook fettuccine per package instruction, until al dente. Drain pasta and add jar of your favorite Alfredo (or make Quick JalapenoAlfredo) to a pan. Warm sauce and serve over noodles. Top with sliced chicken breast.
  • Chicken Casserole: Add chopped or shredded chicken breast to your favorite casseroles that call for cooked chicken.
  • Chicken Soup: This would make a great “kitchen sink” Chicken Soup. Take veggies that you have leftover and cook in a pot with 4 cups veggie or chicken broth. Add any cooked rice or pasta and this chicken breast. Serve with a side of Dinner Rolls.
  • Chicken Salad: Use this recipe as the chicken in Chicken Salador top a leafy green salad with all your favorite toppings like bell peppers, onions, mushrooms, and sliced chicken breast.

Making Crockpot Chicken Breast for Meal Prep

Slow Cooker Chicken Breast is a great meal prep chicken recipe! You can increase the recipe, but be careful not to cook more than about 6 breasts at a time in a large 6-8 qt slow cooker. You don’t want the chicken too crowded. Once cooked, allow to cool completely before storing. Freeze in individual portions for an easy dinner for one. Reheat by thawing in the fridge overnight and cooking in the oven at 350 degrees until warm.

MORE EASY SLOW COOKER CHICKEN DINNERS

Slow Cooker Bacon Brown Sugar Garlic Chicken

Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Rotisserie Chicken

Slow Cooker Indian Butter Chicken

HOW TO STORE SLOW COOKER CHICKEN BREAST


Ingredients in Slow Cooker Chicken Chili

Everything goes into the slow cooker at once. No pre-cooking!

  1. Canned Diced Tomatoes: Use 2 cans of diced tomatoes. Drain out the liquid first.
  2. Tomato Sauce: Use plain tomato sauce as the base of this chili. I usually pick up 2 8-ounce cans of Hunts tomato sauce.
  3. Chicken: You need about 2 large boneless skinless chicken breasts.
  4. Chicken Broth: Use 1 standard can (about 2 cups) chicken broth. I stick with reduced sodium. If you have homemade chicken stock or broth, that works too!
  5. Onion & Bell Peppers: Let’s add a little freshness to the one pot dinner with flavorful onion and lots of diced bell pepper.
  6. Black Beans & Corn: I love adding these because the duo brings a southwestern vibe to the whole dish. If I don’t have corn, I swap in more black beans. If I don’t have black beans, I swap in kidney beans. Use what you enjoy and/or have in the pantry.
  7. Jalapeño: 1 jalapeño adds the perfect amount of spice.
  8. Garlic, Salt, Dried Oregano, Chili Powder, & Cumin: Each ingredient adds depth and flavor. I don’t recommend cutting any of them from the recipe. In fact, I usually add a little more of each after I taste the finished chili.
  9. Cream Cheese: Trust me. See below!

This is a set and forget it slow cooker dinner recipe. Besides chopping some ingredients and using a can opener, the only “work” is shredding the chicken. Remove the cooked chicken breasts, shred them with two forks (it’s easy because they’re so tender!), then add the shredded chicken back into the crockpot for 15 more minutes before serving.


Remove the chicken breasts from the slow cooker to a cutting board and allow to rest for a few minutes. Discard the lemon wedges.

Shred the chicken with two forks. Then, place the shredded chicken back into the liquid in the crockpot. This will ensure the chicken won&rsquot dry out, and it will be packed with flavor.


Best-Ever Slow Cooker Creamy Chicken

You must be logged in to add a private note. Login | Register

My Notes

Share This Link

We are adding the recipe to your Recipe Box.

This was added to your Recipe Box.

You must be logged in to add a recipe. Login | Register

Get ready to meet you new weeknight BFF! This delicious slow cooker creamy chicken recipe is absolutely delicious, and yet it's easy enough to make any night of the week.

Let's talk about the sauce in this recipe. It incorporates delicious ingredients like cream cheese, white wine, and garlic for a flavor profile that will leave you speechless. It perfectly complements the chicken, and it makes a great sauce for serving this creamy chicken recipe.

We love pairing it with pasta or rice so that you can soak up all of the goodness!

Slow Cooker Time HIGH 4 hr

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup chicken stock
  • 1 / 2 cup white wine
  • 2 cloves garlic, minced
  • 1 yellow onion, minced
  • 2 tablespoons Dijon mustard
  • salt and pepper, to taste
  • scallions for garnish

Slow Cooker Creamy Chicken Recipe

Instructions

In a mixing bowl whip cream cheese with chicken stock, salt, garlic, mustard and wine until incorporated.

Place chicken in the bottom of your crock pot and sprinkle onions on top.

Pour cream cheese mixture over the chicken and onions.

Cover and place on high for 4 hours.

When ready to serve, place the meal in a baking dish under the broiler for two minutes for extra color.

This slow cooker Hawaiian chicken is another of our favorite weeknight dinner recipes. It's great if you prefer a chicken sandwich over chicken and rice! Slow Cooker Hawaiian Chicken

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thank you for signing up!
We were unable to sign you up - please try again.

Tags / Related Topics

Your Recently Viewed Recipes

Images from other cooks

Thanks for your comment. Don't forget to share!

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Wife Saver Casserolevideocam

This Wife Saver Casserole is given it's name for a few different reasons. This is a delicious, quick, and easy casserole that is&hellip See more Continue reading: "Wife Saver Casserolevideocam"

What's Hot

My Recipe Box (0) View »

Something worth saving?

Connect With Us


Our Newest Recipes & Articles

Free eCookbooks

Prime Publishing Food Group

© Copyright 2021 Prime Publishing, LLC. All rights reserved.

Sign In to Your Account

Sign In With One Of Your Social Accounts
Sign in using email and password

Register Now!

Forgot Your Password?

Images from other cooks

Share Your Images

Help others by adding images to this recipe. It's easy! Click here to start

Please sign into your account to add new images.

There are currently no images from other cooks.

Terms & Conditions

You must enter into this Agreement if you want to submit digital images or other content to Prime Publishing through Sharing Customer Images (the "Service"). As used in this Agreement, "we" or "Prime Publishing" means Prime Publishing, LLC. and "you" means the individual or entity submitting materials to Prime Publishing. Any individual or entity that wants to use the Service must accept the terms of this Agreement without change. BY CLICKING THE ACCEPT TERMS AND CONDITIONS BUTTON, YOU AGREE TO BE BOUND BY ALL TERMS OF THIS AGREEMENT AND ALL SPECIFICATIONS AND GUIDELINES INCORPORATED BY REFERENCE.

1) Eligibility. You may only submit Materials to the Service for which you hold all intellectual property rights. In other words, if you submit a digital image to us, you must own all rights to such image or you must have the authorization of the person who does own those rights. The Service is limited to parties that lawfully can enter into and form contracts under applicable law. Minors may not submit Materials to the Service. Further, you may not submit any personally identifiable information about any child under the age of 13.

2) Definitions. As used in this Agreement, (a) "Affiliates" means any entity controlled by, in control of, or under common control with Prime Publishing, (b) "Materials" means all content that you submit to Prime Publishing, including all photographs, illustrations, graphics and text, and (c) "Media" means any means of conveying information, whether now known or hereafter devised.

3) License Grant for Materials. You hereby grant to Prime Publishing and its Affiliates a worldwide, nonexclusive, royalty-free, perpetual right and license to (a) reproduce, distribute, transmit, publicly perform and publicly display the Materials, in whole or in part, in any manner and Media, (b) modify, adapt, translate and create derivative works from the Materials, in whole or in part, in any manner and Media, and (c) sublicense the foregoing rights, in whole or in part, to any third party, with or without a fee.

4) Removal of Materials. If you decide you would like to remove your Materials from the Service, you may provide written notice to Prime Publishing by either deleting the image through the Prime Publishing interface or by contacting Prime Publishing customer service, and Prime Publishing will remove such Materials from the Service within a reasonable period of time.

5) License for Name, Trademarks and Likenesses. You hereby grant to Prime Publishing, its Affiliates and sublicensees a nonexclusive, worldwide, royalty-free license to use all trademarks, trade names, and the names and likenesses of any individuals that appear in the Materials. You grant Prime Publishing, its Affiliates and sublicensees the right to use the name that you submit in connection with the Materials.

6) Specifications and Guidelines. You agree to submit Materials to us in accordance with all guidelines for use of the Service posted on the Prime Publishing web site or of which you are otherwise notified ("Guidelines"), as these Guidelines may be changed in the future.

7) Representations, Warranties and Indemnities. You represent and warrant to Prime Publishing and its Affiliates that (a) you have the right, power, and authority necessary to enter into this Agreement, to fully perform your obligations hereunder, and to grant the licenses set forth in Paragraphs 3 and 5 above, (b) you will comply fully with all terms of this Agreement, (c) the Materials submitted to Prime Publishing by you, and Prime Publishing's and its Affiliates' exercise of their rights hereunder, do not and will not violate, misappropriate or infringe any intellectual property right, including but not limited to trademark rights, copyrights, moral rights and publicity rights of any third party, (d) you possess all rights necessary for the reproduction, distribution, transmission, public performance, public display, and other exploitation of the Materials by Prime Publishing and its Affiliates as permitted hereunder, (e) the Materials are not pornographic, obscene, libelous, defamatory, tortious, or otherwise unlawful, and (f) all factual statements submitted by you are accurate and not misleading. You agree to indemnify, defend, and hold Prime Publishing and its Affiliates harmless from all claims, liabilities, damages, and expenses (including, without limitation, reasonable attorneys' fees and expenses) arising from your breach of any representation or warranty set forth in this paragraph.

8) Restrictions. You agree that you will not submit Materials that are unlawful, pornographic, libelous, defamatory, tortious, obscene, or racially, ethnically or otherwise objectionable, or that otherwise violate general Prime Publishing community standards. We expressly reserve the right to remove or not make available any Materials that we deem to be in violation of this Agreement, applicable laws or our community standards in our sole discretion. You agree that you will not upload, post, e-mail or otherwise transmit Materials to us or our Affiliates that contain software viruses or any other computer code, files, or programs designed to interrupt, destroy or limit the functionality of any computer software or hardware or telecommunications equipment.

9) No Obligation. Although we have the right to include your Materials in the Service or in any Media, we do not have the obligation to do so. We may, in our sole discretion and for any reason, refuse the Materials or remove them from our Service at any time.

10) Changes to Agreement. We reserve the right to change any of the terms of this Agreement or any Specifications or Guidelines governing the Service at any time in our sole discretion. All changes will be effective upon posting to the Service. However, for all changes to this Agreement, excluding Specifications and Guidelines, we will post a notice of change for thirty (30) days. You are responsible for reviewing the notice and any applicable changes. YOUR CONTINUED USE OF THIS SERVICE FOLLOWING OUR POSTING OF ANY CHANGES WILL CONSTITUTE YOUR ACCEPTANCE OF SUCH CHANGES.

11) Prime Publishing Intellectual Property. Without our prior written consent, you may not use our intellectual property, including, without limitation, our trademarks, trade names, trade dress, or copyrighted material, in any manner.

12) Communications. Prime Publishing and its Affiliates may communicate with you in connection with the Service, electronically and in other Media, and you consent to such communications regardless of any "Customer Communication Preferences" (or similar preferences or requests) you may have indicated on the web sites of Prime Publishing or its Affiliates or by any other means.

13) Waiver. PRIME PUBLISHING AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY INDIRECT, INCIDENTAL, OR CONSEQUENTIAL DAMAGES (INCLUDING BUT NOT LIMITED TO SUCH DAMAGES ARISING FROM BREACH OF CONTRACT OR WARRANTY OR FROM NEGLIGENCE OR STRICT LIABILITY) ARISING OUT OF OR IN CONNECTION WITH THIS AGREEMENT, EVEN IF WE HAVE BEEN ADVISED OF (OR KNEW OR SHOULD KNOWN OF) THE POSSIBILITY OF SUCH DAMAGES.

14) Disclaimer. PRIME PUBLISHING PROVIDES THE SERVICE "AS IS" WITHOUT WARRANTY OF ANY KIND.

15) Miscellaneous. This Agreement will be governed by the laws of the United States of America and the state of Washington, without reference to rules governing choice of laws. Any action relating to this Agreement must be brought in the federal or state courts located in Seattle, Washington, and you irrevocably consent to the jurisdiction of such courts. You may not assign this Agreement, by operation of law or otherwise, without our prior written consent. Subject to that restriction, this Agreement will be binding on, inure to, and be enforceable against the parties and their respective successors and permitted assigns. Our failure to enforce your strict performance of any provision of this Agreement will not constitute a waiver of our right to enforce such provision or any other provision of this Agreement subsequently. The Specifications and Guidelines (including all future changes) are incorporated by reference into this Agreement. This Agreement is in addition to, and does not supersede or modify, the terms and conditions of use of the web sites of Prime Publishing and its Affiliates.

Sharing Your Own Images

You! Anyone who is a registered and logged in user.

Please share images that will help other visitors. For example:

  • Images that highlight a article's features ("Here are the controls on this music player", "See the clasp for this necklace", "Look at the box this came in")
  • Images showing someone using a product ("Here I am wearing this scarf", "Install the ink cartridge here")
  • Images related to a topic ("My dog Skipper", "A great outfit", "Our family at Yellowstone", "How to glue a chair using a cabinet clamp")
  • Images that show how a product performs ("I took this picture with this camera", "This shirt shrunk in the wash", "The saw blade after 100 cuts")
  • Images that give a sense of the size of the product ("This refrigerator is actually 6' tall", "A cellphone the size of a credit card")

Do include captions for your images. While not required, they provide context for your images. Additionally, you can use the Image Notes feature to highlight one or more interesting areas in your image. Everyone will see your notes when they roll over your image.

What shouldn't I share?

Behave as if you were a guest at a friend's dinner party: please treat the Prime Publishing community with respect. Do not share:

  • Profane, obscene, or spiteful images, or any images with nudity
  • Images to which you do not own the intellectual property rights
  • Images featuring phone numbers, mail addresses, or URLs. You can watermark an image with copyright information.
  • Images featuring availability, price, or alternative ordering/shipping information
  • Images featuring external Web sites, contests, or other solicitations
  • Any personal information about children under 13
  • Images with automobile license plates that are prominent and easily read (pictures with license plates that have been fuzzed out or that otherwise cannot be read are acceptable).

The same guidelines apply to your captions and notes.

What image formats and sizes are supported?

We support JPEG, GIF and PNG images. Files must be no more than 1MB. Both the image height and the image width must be between 60 and 3500 pixels.

Instead of uploading an image, can I just enter a link to an image?

No, all images must be uploaded to Prime Publishing. This ensures your image is always available.

How long does it take to upload an image?

The time varies depending on the speed of your Internet connection and the size of the image file. For a 400KB image, for example, you should expect 2 to 4 minutes over a 56KB modem and under 1 minute for DSL or cable modem.

Where will my image appear?

Generally your image will appear where you uploaded it: in the article image gallery.

Who owns the images I upload?

The rights owner of the image continues to own the image uploading your image to Prime Publishing does not transfer ownership.


15 of the Best Crock Pot Chicken Recipes

Are you looking for some of the best crock pot chicken recipes that are simple and easy to make for dinner? If so, I've got you covered

Garlic Parmesan Crock Pot Chicken Wings

Homemade garlic parmesan chicken wings are delicious, and even better when making them yourself. You could also make a homemade pizza to go with it.

Our Best Slow Cooker Chicken Recipes

Get ready for easy meals with these slow cooker chicken breast recipes! Stock up on chicken when it is on sale, and you can simmer these Crock-Pot recipes during the day without a lot of effort. From quick salsa chicken recipes to soups and casseroles, you can make so many different types of meals on a budget when you use these ideas!

Slow Cooker Chicken Cordon Bleu Casserole

Make a delicious chicken cordon bleu casserole in your slow cooker with just a few simple steps and everyday ingredients you already have on hand!

Hearty Chicken Stew in a Crockpot

Having an easy dinner on hand is great for those busy weeknights. This hearty chicken stew in a crockpot is what's for dinner!

Mexican Chicken Recipe in a Slow Cooker

When you are looking for a versatile recipe that will make more than just one dish, this Mexican Chicken Recipe will do just that.

Buffalo Chicken Crockpot Dip

This is hands down the best buffalo chicken crockpot dip you will EVER have! It makes an amazing dip for holiday parties, game day, and so many other occasions.

Crockpot Chicken Pot Pie

If you love chicken pot pie you have to try this slow cooker version. I love to make Crockpot chicken pot pie even on busy weeknights!

Crockpot Chicken and Dumplings

One of my favorite meals is crockpot chicken and dumplings. It is definitely a comfort food and also one of my family's favorite dishes.

Slow Cooker Chicken and Rice Recipe

This Chicken and Rice Recipe for the slow cooker is one of the classic comfort food meals everyone needs in their recipe list.


With This Recipe, You'll Have No Reason to Buy Store-Bought Chicken Stock

Despite its resounding popularity, I'm ambivalent about my slow cooker at best. (Until recently, mine was gathering dust with my tartlet pans, pasta maker, and popsicle molds in my kitchen's island of misfit toys a closet.) My change of heart has only one explanation: these life-changing beans. This got me to thinking, what other recipes would a slow cooker be an ideal medium for, a technique where a slow cooker's main virtue (low, even heat) is actually allowed to shine.

The obvious, "why wasn't I doing this all along answer" was stock, specifically any meat-based stock (I'm still a quick-cooking vegetable stock loyalist). Why? Because the single most frustrating part of making bone-based stock is skimming off all of the scum that bubbles up to the top as it simmers along. Made in a slow cooker, the liquid is heated to such a low temperature that this need is virtually eliminated, and the resulting stock is practically crystal-clear. It's just the thing for broth-based soups like chicken noodle where the liquid's clarity is allowed to shine.


30 Best Slow Cooker Chicken Recipes That Require Very Little Prep Time

Ree's Slow-Cooker White Chicken Chili will change dinnertime as you know it.

Chicken? For dinner? Groundbreaking.

We know, we know. Chicken's nothing new. When it comes to hunting down new recipes and Sunday dinner ideas, you're probably all, "Been there, done that." After all, it's hard not to get tired of seeing the same protein on our plates week after week. (Unless it's a chicken thigh recipe, that is. Ree Drummond swears chicken thighs are "her life"&mdashand we'd have to agree with that sentiment.)

But here's the thing: Not every chicken recipe is equal. If you're in a chicken rut, might we suggest trying something a little out-of-the-box for a change? Say, a flavorful slow cooker chicken recipe that's as delicious as it is fuss-free?

Here, we've compiled the easiest chicken dishes you can make in your slow cooker, each of which will make you see your friend the chicken in a whole new light. Whether you're intrigued by classics (like chicken cacciatore, for instance!) or want to try something new with Ree's creamy Slow-Cooker White Chicken Chili, jerk chicken thighs, or even crispy carnitas, we're absolutely certain these dinner ideas won&rsquot disappoint. Best of all, of course, is the fact that they're all made right in your slow cooker. Just throw in your ingredients (most of these recipes have a quick prep time!), turn on the machine, and get ready for something delicious. Trust us: Your family will thank you.


Slow cooker whole chicken and stock recipe

Daughter #2 asked me the other day if I was “ever going to put that thing away?” She was referring to my slow cooker, of course. Not that Daughter #2 is complaining since she’s the first one to the dinner table every night and has always been the easiest one to cook for. But she had a point. That slow cooker has has become part of the family!

But I wasn’t about to shelve my new baby so soon. Just when I thought cooking a whole chicken couldn’t get any easier, I decided to put my Easy No-Fail Roast Chicken method to the test in…the slow cooker. Believe me, I don’t normally mess with the easiest, most popular dinners in my repertoire. But roasting a whole chicken is something that needs to be started well before I get home some days and I need a back-up. That and I was on a roll and feeling lucky, so I figured this was going to work like everything else I’ve been trying. I decided to prep the chicken in basically the same way I do an oven-roasted chicken — rubbed on the inside and out with some kosher salt early on, stuffed with a bit of fresh thyme and some crushed garlic and cooked on a bed of onions. I usually add cut lemons to the cavity, but I was nervous that cooking the lemons for a long time would result in a bitter taste, so I left those out. The only other change I made was to rub the outside of the chicken with a little olive oil mixed with paprika so that the skin would get a little color and not be pale and unattractive.

The conclusion is that I think I should call this recipe “Easier than Easy No-Fail Roast Chicken and Still So Darn Good.” The chicken was predictably fall-off-the-bones. In fact, I had a hard time getting the chicken out of the slow cooker in one piece! My kids love super soft meat and my husband likes chicken that is beyond well done. I’ve made chicken once or twice a week for the last 17 1/2 years and he has asked me every single time if the chicken is cooked through. No comment on whether or not that is annoying since my husband occasionally reads my blog AND Valentine’s Day is coming up. Get my drift? My point is that this chicken satisfies everyone, including me since it takes all of 5 minutes to prep and you can do it 8 hours before you want to eat dinner. “Is this cooked through?” “Darling, it’s been cooking for 8 hours.”

So you all know I am completely obsessed with making homemade chicken stock. I swear, if teaching cooking classes and blogging doesn’t work out, I will go into the homemade stock-making business. The world must know the goodness of homemade stock somehow! So before I served this chicken to the family, I removed and reserved all the bones. I put the bones back in there with a chicken back I had in the freezer plus some stock veggies (onions, carrots, celery) and water and I made chicken stock overnight. It was delicious. And because there was no skin and foam and such, it turned out to be such a clear stock with minimal fat. It’s crazy not to try this! (Sorry I don’t have photos. It was too dark in my kitchen and the images didn’t turn out well.)

Cooking a whole chicken in a slow cooker opens up so many possibilities for what you can do with the meat. You don’t have to cut the chicken into traditional breast, thigh, drumstick pieces. You can use the meat just as you would rotisserie chicken meat and heaven knows there have been more articles on what to do with rotisserie chicken meat than how to get your baby to sleep through the night. Just to remind — chicken soup, enchiladas, tacos, pot pie, sandwiches, salads and so on. For those of you who do not have a slow cooker and feel excluded, please revisit the Easy No Fail Roast Chicken Recipe. I still love you and I will put away the slow cooker and come back to you. Eventually. Wink, wink.