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Veal slices with rice and vegetables garnish

Veal slices with rice and vegetables garnish

Wash the slices of meat well and wipe with a napkin.

beat as for the snitzels, season with salt and a little pepper and leave for about half an hour.

Beat the eggs with a pinch of vegeta and pepper.

put a little white flour on a plate.

Heat oil in a pan.

take each piece of meat and give it through white flour, then beaten eggs, and white flour and egg and then put them in the pan to fry.

they are made at the right heat, they are turned on one side and the other and then you take them out on a napkin.

wash the rice well in plenty of water.

the onion is cleaned and finely chopped.

the yellow pepper is cleaned of seeds and cut into cubes.

Put a little oil in a pan over which you put the onion and pepper, and let it simmer for 3-4 minutes, just to soften it a little.

add the rice then cover with water.

cover with a lid and turn from time to time.

then season with a little pepper and vegeta and add chopped green parsley.

place on a plate snitzel and rice then serve.


Video: IRMA - Stir fry med kalvekød og grøntsager (November 2021).