Preheat the oven to 180 degrees.
Put mineral water, apricot jam and sugar in a bowl, add baking powder and salt powder, stir to melt the sugar.
Add the hydrated raisins in rum essence, then cocoa powder, oil, mix.
Flour and walnuts are added at the end, mix until smooth, then pour the mixture obtained in a pan greased with oil and lined with flour.
Put the tray in the oven for 35 minutes, before removing the cake from the oven we do the test with the toothpick to make sure it is well baked.
Leave to cool in the pan, then portion, sprinkle with sugar and serve.
Fasting blackberry with walnut, jam and golden raisins - Recipes
Posted by Postolache Violeta on December 04, 2009 in homemade cakes recipes black recipes cake recipes childhood recipes | Comments: 86
And because over time I received comments about the ingredients, the last time I prepared it I weighed both the cup and the kitchen scale, although some of you said that a cup of flour is too little I stick to my opinion, a cup is enough, the dough should have the consistency of a pandispan, even a little thinner, two cups of flour would be a lot and in the end we will not get in any form a soft and moist blackness but rather a cake dry. I did a google search and I found many identical or similar recipes and they all had 1 cup of flour or 250 grams or 300 grams of flour. I recommend you too post black, fasting black woman with cranberries, blackberry with apricots, black-american brownie or blackberry with peanut butter. (click on the underlined words for recipes)
Blackberry ingredient: (for about 30 pieces)
Put butter, milk, sugar and cocoa in a pan on the fire and let it simmer until the composition is homogeneous. Set aside and allow to cool. We set aside a few spoons that we will use for the icing.
Pour the composition into the tray lined with baking paper and bake in the preheated oven for 30-40 minutes. It should not be left longer than it should because the blackberry will no longer be soft and moist but will become dry.
After baking, let it cool.
Share if you like:
how long should it be left to cool? thank you!
Andrutza, I left it until it cooled completely, it cuts nicer
I want to try to make the cake. I don't know how it will turn out, but in your picture it looks great
Anonymously, I hope your cake came out, it's very tasty and very easy to make anyway
anonymous, I couldn't tell you exactly, my oven was at its maximum, I think it depends a lot and what kind of oven you have
it's one of the simplest and best cakes.
You give me a bite too. ))
I suffer good, super fluffy and it grows a lot, I put more in the flour and I put the oven at 260 degrees and later I raised the tray in the middle of the oven
I'm glad you liked it, and I have, the black woman in the plan today, only this time I'll add walnuts
F good with walnuts. It comes out much tastier :-)
This comment has been removed by the author.
Thanks for the recipe vecinik, a super black woman came out
hopaaa, did you start cooking next door? Well done, Viorica knew what to choose. I'm glad you came out!
Super recipe! You forgot to pass the baking powder to the ingredients :)
Thanks, I just saw it, I fixed it.
don't you mind how much sugar?
a cup and a half, about 250 gr
I tried it for the first time after this recipe. It looks very good. Now it's in the oven.
I searched for all kinds of recipes on the net but the most convincing is this..I hope it works out a bit..I hope !!
what makes them grow so much?
baking powder, I omitted it from the ingredients (thousands of apologies, I fix it now) appears in the picture with the ingredients and is mentioned in the preparation method.
I also tried the recipe and it turned out great! Instead of margarine I used butter ... and as icing I melted 70 g of butter with 2 tablespoons of cocoa plus sugar and poured on top. It turned out absolutely delicious! Thanks a lot for the recipe.
I am delighted that you have a recipe book, I like that they are simple, tasty recipes and that you present the recipe with pictures
I think it will turn out great
Mine is in the oven now! I think it will come out very tasty. My roommates are already patrolling the kitchen. :)
How many degrees does the cake bake? and for how long? thank you!
I can't give you such details because I have an ordinary oven, old type, without gradation!
Put it at 150,180 degrees and try it with toothpicks, you can see how it looks if the toothpick is dry and done
on Sunday I will try too
don't you get upset but can't put a little rum essence?
HOW DO YOU CUT IT IN RHOMBUS?
First cut it into long strips, then diagonally and that's how the diamonds are
you don't think you missed any flour from the ingredients. with a cup you get the dough as for pancakes. hmm or do you want to be half people?
good that I realized and I added some more flour, the rest turned out delicious :)
I put exactly as much as I wrote, the recipe is from my mother's recipe book, she always made it for us when we were children. I also explained in other recipes how it is with flour, there are many types, each with a different degree of absorption, probably hence the situation created. The composition of blacks is quite soft anyway, it's a flowing dough, but not really like pancakes which is true :) I'm glad that in the end you solved it and that you liked it! :)
we needed a little more flour! . I put it and it turned out delicious :)
I got a bang, I was sure I would have said I respect the Recipe! 100% more flour! That's it ! Recipes in the gym
You alone are the one who does the "trick"! I always make this recipe and it always came out perfectly, and many others have done it, you certainly didn't do something right :) And if you look above it seems that it came out to others. Moreover, on the facebook page of the blog there is an album with pictures of the dishes tried by readers, there are many black women there, it seems that they did not get a & quotpleasca & quot :)
do the yolks beat forward or not?
You can also add butter to the chocolate when the chocolate melts
It is not clear to me what 1 1/2 sugar means. I suspect that the unit of measurement is the cup.
how long is it left to bake in the oven?
It turned out excellent ... I added half an extra cup of flour. f buonaaaaa.
Does the baking powder not go out ??
I made it according to the same recipe and it came out ssuuuuuuuuuuuuuuuuuper!
But I changed something on Sunday, namely: I put apple cubes in the composition and over the glaze I "quoted" some almond flakes. In addition to taste, it also had an appearance.
A very good recipe with half a cup of extra flour turned out super good cake
Wow I do it tomorrow looks lightning. What light ingredients I found immediately in the house :)).
I tried the recipe tonight and they are very good, they just needed another cup of flour. I realized by the consistency of the composition. I added jam and nuts and it came out very well. in conclusion how much flour does it contain :)
I made the cake and it turned out wonderful. I read the comments and put 1/2 extra cup of flour, otherwise I followed the recipe which came out very fluffy and delicious. Thanks Violeta!
seriously? a cup of flour? and you also contradict that it goes well since most of those here who made the cake say that they used more flour. I put two cups of flour and it came out perfectly. Please film the recipe and see how you just put a cup of flour and it works well .. so let's see how stupid we are.
Dear anonymous, why do you think I would have wanted to mislead someone, what would I have gained from this? And how can I change the amount when I put so much, a cup? How could I support something else? If you read the comments and look in the readers' album on the facebook page you will see that not everyone added flour, some came out with the given quantities, even if there are people who added half an extra cup. I think I explained somewhere and I think I should go back to the term "flour as it contains" maybe everyone will be happy. The amount of flour depends on several variables, for example different types of flour have different liquid absorption capacities. Then the size of the eggs also matters, some are bigger, some smaller, the egg whites are beaten, it also depends on how well the egg whites were beaten and the list could go on.
I wish you a serene day and the next time you come to visit I will ask you to leave this hostile attitude that does no good to anyone, let's learn to be better, more tolerant with those around us :)
I think almost everyone makes holiday cakes, but not only that, because they are so good and go so well with a cup of milk or even yogurt. And this cake is delicious, a combination of everything: chocolate, walnuts and raisins, as I like!
From the given quantities, I got 2 cakes, one woven in three and the other in two. One is with the filling of the three ingredients, and the other with walnut cream and raisins.
Dough: Sift the flour twice. Put it in a large bowl and make a hole in the middle. Put salt on the edge. The mayonnaise is being prepared. Gently heat the 150 ml of milk, add the sugar and flour and then the crushed yeast. Stir and allow to activate for 15 minutes.
Pour mayonnaise, oil and eggs in the middle. The rest of the milk is put on low heat to heat together with the sugar and vanilla sugar. Stir to melt everything. Pour a little in the middle while mixing with a spoon from the inside to the outside, incorporating the flour. Meanwhile, add the grated lemon peel. Incorporate well then knead until you get a soft and non-sticky dough. If necessary, add warm milk or flour, as appropriate. Leave to rise for 1 hour in a warm place, away from drafts.
Meanwhile, prepare the fillings: Mix the egg whites well with the sugar until you get a hard foam. Add sifted cocoa and mix well. The raisins are washed with warm water and then soaked in rum essence. The walnut is mixed with the sugar to taste.
The nut for the second filling is mixed with hot milk together with the sugar and put on the fire to boil until a suitable consistency is obtained. Eventually add more milk if needed. The raisins put before soaking in rum essence, drain well and add over the walnut with milk and leave together for 2-3 minutes on the fire then leave to cool.
Grease the work table with oil and break pieces of dough to form the rolls. Spread the dough in a rectangular shape, not very thin, spread with a part of chocolate cream (whipped foam + cocoa), sprinkle with ground walnuts and then drained raisins. Roll tightly and set aside until the other two rolls are ready. When all three are ready, they sit next to each other and intertwine in three. Place in a cake pan lined with baking paper.
The rest of the dough is divided in two. Spread each in a rectangular shape, grease with walnut cream and raisins, roll and then do the same with the other piece of dough. The two are intertwined and placed in another form of cake.
Leave to rise for another half hour. Grease with beaten egg with milk and sprinkle a little sugar on top.
Place in the preheated oven at 180 degrees C, for about 40-45 minutes, but check if it is ready or needs to be left. Remove from the oven and cover with a clean towel.
Fasting black woman with jam
Cherry jam 350 ml Carbonated mineral water 100 gr. Delicious fasting cake with leaves and jam. This cake has been haunting my thoughts for a long time! My mother did it when I was a child.
This fasting cake was the first cake I tried when I was a child. It is a very easy recipe to make and not.
Blackbird Fasting With Margarine
Fasting black woman with margarine. When the fasting blackberry has cooled, powder it with sugar and cut it into equal portions. For today we have a fluffy fasting black cake, an adaptation to the fasting blackberry that I usually make when I want a simple and cheap homemade cake. Blackberry post ingredients oil 1 2 cup. Take the cake out of the oven and let it cool.
In a bowl, mix the flour with the baking soda and a pinch of salt. Fasting blackberry 11 recipes. They turned out wonderful and I repeated the recipe. 1 tablespoon baking soda 150 g margarine 150 g sugar 50ml water 3 lg black cocoa fasting way.
You might like it too. The ingredients for the countertop are mixed in the order from the list. Pour into a pan greased with margarine and lined with flour. Put the fasting blackberry in the oven and turn the heat to medium to low for 30 minutes.
Other blackberry recipes with all the best of sweet especially eggs and lots of butter. Fasting black woman fasting black woman with nuts and cocoa icing fasting black woman fasting black woman fasting black woman fasting with a lot of chocolate fasting black woman cake blackberry with blueberry jam fasting black woman fasting. How to prepare a fluffy black cake for fasting. Other recipes.
This fasting blackberry recipe was originally created by my mother. Line the tray with baking sheet or oil and flour then pour the composition and bake for 30 to 35 minutes at 180 degrees depending on the oven. Mix all the ingredients and bake the top for 20 to 25 minutes at 160 degrees. Cut into square pieces or diamonds.
Even out the dough with a spatula or gently move the tray until the composition is perfectly set. A dessert as simple as it is ingeniously fasting blackberry will reward you with good taste and an excellent texture even if its ingredients are 100 vegan. A thick dough is formed but it still flows. Remove the blackberry from the oven and pour the icing and bake for another 5 to 6 minutes.
You solved this too. 1 cup and a half sugar 1 cup and a half water 3 cups flour 3 tablespoons cocoa butter 4 tablespoons oil 1 rum essence 1 baking powder 1 sachet vanilla sugar 100g raisins 100g chopped walnuts 1 pinch of salt. With a big craving for sweets and nothing else in the fridge, he came up with the idea to make a simple recipe for gluten-free fasting blackberries that would also have sugar lime on top. Countertop for fluffy black fasting cake.
Fluffy blackberry with icing and nuts, the best recipe
I also recommend fasting black woman, fasting black woman with cranberries, black woman with. Calories: 159 Fasting Cakes & # 8211 Recipes For Each Fasting Week. Mix very well with a whisk the composition of the blackberry fasting up.
When the fasting blackness has cooled, powder it with sugar and cut into portions. Those are some cakes with water, flour, cocoa and baking powder. Blacks DO NOT CONTAIN BAKING DUST! It is worth trying because it is prepared in two times and three movements and we get a fluffy and delicious blackberry! INGREDIENTS: 200 g flour 1 powder of.
This combination is irresistible: delicious blackberry with nutella cream, or any other hazelnut cream and chocolate. The recipe is extremely fast, at least in. Lent cake top (vegan) & # 8211 Readings and Flavors lecturisiarome. Wet cake top for a simple and tasty fasting cake. Tavalita cake - fasting variant & # 8211 Kitchen goodies. Another wonderful fasting cake. I had done Iuliana's job and it was good anyway.
A brownie recipe that is made in just 30 minutes.
Fasting blackberry with walnut, jam and golden raisins - Recipes
Because it is Easter fast, I propose a very simple and economical recipe for fasting black woman. It is also called the lazy cake because it does not require much effort or care. I added hazelnuts, apricot jam and golden raisins because that's what I had in the closet, but it's just as tasty if you add nuts, pieces of candied fruit, shit, pieces of bitter chocolate or anything else you can find. .
I tasted this for the first time fasting black woman to my mother-in-law and I have to admit I was pretty skeptical at first. Eggs without egg or butter or chocolate & # 8230 I didn't think I could taste it, first of all because, excuse me, I don't fast (but I respect everyone's decisions and beliefs) and I've never dieted (although sometimes it wouldn't hurt me), I'm a very greedy person and especially curious from a culinary point of view. That's why I took my heart in my teeth and tasted & # 8230 wow & # 8230 it was really delicious. In the fourth piece I asked if it really is fasting and in the sixth I decided to reproduce it myself.
I cooked it many times and each time with other ingredients: plum jam, nuts and raisins, another time: dark chocolate, raw almonds and candied fruit, the base is the same, a simple, economical and unpretentious dough.
- 3 tablespoons homemade jam
- a cup of mineral water (250ml)
- half a cup of oil (125ml)
- a cup of sugar (200g)
- 2 tablespoons cocoa
- 2 cups flour (500g)
- half a teaspoon of cinnamon
- peeled from half an orange
- a pinch of salt
- a handful of golden raisins
- 80g chopped hazelnuts
- a tablespoon of baking soda
First, the oven is turned on at 170 degrees C.
In a bowl mix 3 tablespoons of homemade jam (I had apricot jam on hand, but it goes very well with plum jam, strawberries or cherries), with a cup of mineral water, half a cup of oil, a cup of granulated sugar and 2 tablespoons of cocoa.
Add flour, cinnamon, grated orange peel, salt and mix a little until you get a creamy dough. Raisins and hazelnuts are added at the end, but if you have something else at hand, don't be shy, I made this recipe with nuts, shit, dried or candied fruit, or even pieces of apple.
The last ingredient is incorporated into the dough is baking soda, from what I was told, it must be put just before putting the tray in the oven. I used a 30 & # 21520 cm tray in which I put baking paper (which also covered the walls of the tray so that the cake could be easily removed after baking).
Place the cake in the oven for 20 minutes and if the toothpick test passes after the time has elapsed, turn off the oven and leave it in the oven for another 10-15 minutes.
Meanwhile, make a syrup of water and sugar that is boiled for a few minutes, then turn off the heat and add the orange juice, then leave to cool before putting it over the cake. The purpose of the syrup is to fry the cake and give it a refreshing taste.
When the cake is ready, syrup it and sprinkle it with coconut flakes. I know a lot of people who don't appreciate coconut at its true value, so you can replace it with chopped walnuts or anything, I would put coconut in anything, and the combination of cocoa / chocolate and coconut seems like millions.
That's about it post black & # 8211 the simplest recipe in the world, I hope you like it, I recommend you add pieces of dark chocolate (fasting, 75% cocoa) or even better a cocoa glaze or bitter chocolate. Whatever variation you try, give me the news and until next time I wish you success in everything you do and Have fun!
Blackberry with Yogurt (No Eggs, No Fat)
* Cocoa must be unsweetened, but if you only have sweetened cocoa, reduce the amount of sugar by 1 tablespoon.
Line the pan with butter / margarine and sprinkle with a little breadcrumbs. You can still cover it only with baking paper (slightly moistened under running water, then clenched in a fist and squeezed like a cloth, slightly dried with a napkin if it is still wet - it must be just soft - it stretches perfectly in the tray of anything shape / model).
As yogurt can be soy, it can become a fasting (vegan) recipe.
The apple / apples are washed, peeled and shredded and then cut into small cubes the size of raisins. If you don't want to feel the apple pieces in the cake, but you like the taste, you can grate the apple and add it with its juice, squeezing it into the cake. Those who do not like apples can put raisins.
Mix all the ingredients, dilute the sugar as much as possible in water / yogurt at the beginning. Cocoa and flour are first passed through a sieve, especially cocoa which tends to make lumps differently.
Pour everything into a 20 * 30 cm tray greased and lined or only lined with paper and bake in the oven preheated to 180 ° C. After 30 minutes, try the toothpick, if it comes out dry the cake is ready.
Cakes, dessert, sweets - 460 recipes
Sweets, cakes or desserts are included in the group of trophins under the general name of sugar products. There are products that man has been and is attracted to since he discovered the sweetness of fruit and cane juice. The sweet taste, as doctors teach us, generates a psychosensory effect of pleasure and desire to consume, both adults and especially children. Regarding the nutritional value, it is good to know that 100 g sweets or CAKE they bring between 300 and 400 calories to the human body. a desert like chocolate, cocoa, halva, for example, they also contain important amounts of lipids and that is why they give an even greater energy to the body. One hundred grams of this food burns 460-560 calories.
For dessert, a menu means: confectionery and homemade sweets, compotes, pastries, fruits of all kinds.