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An Ice Cream Museum Is Coming to Los Angeles

An Ice Cream Museum Is Coming to Los Angeles

This is the second location of the Museum of Ice Cream pop-up, and it promises a sprinkle pool and ice cream tastings

Expect lots of hype, long lines, and tough-to-snag tickets.

Food-themed museums seem to be in vogue lately. First we had the chocolate museum that Jacques Torres just opened in New York, and now the Museum of Ice Cream is coming to Los Angeles in April. You may remember the same pop-up museum from its highly successful run in New York last summer, which famously featured a pool of sprinkles where visitors could dive into a giant pile of colorful sugary ice cream toppings.

The Los Angeles location is supposed to be four times bigger than its New York counterpart and will be less of a traditional museum and more of “an experiential ice cream journey.” New exhibits include a banana split room comprised of a thousand “bananas” (in quotes, so likely don’t expect “real” bananas), a melted popsicle jungle and a mint “grow room,” as well as an entire exhibit dedicated to California. The museum also worked with local ice cream makers to create new flavors and custom sprinkles and other toppings.

Tickets will probably sell out fast (last year’s New York installation had a 200,000-person waitlist), so make sure you get yours right away when they go on sale on Monday, April 3. (American Express card members can take advantage of a special pre-sale on March 30 and 31.) Tickets are $29 per person and include two ice cream tastings and “surprise edible treats.”


So There’s a ‘Museum of Ice Cream’ Opening in L.A. This Month

If you’ve ever dreamed of swimming in a veritable sea of ice cream sprinkles — and if you haven’t before, you probably are now — you’re in luck. The Museum of Ice Cream, which made its first appearance in New York City last year, comes to Downtown Los Angeles from April 22 to May 29, and one of its many tempting features will be a “sprinkle pool” filled with nearly 100 million sprinkles made of antimicrobial plastic.

Kind of akin to a Willy Wonka brainstorm, the Museum of Ice Cream is a convergence between ice cream parlor and art installation, with imaginative features like a melted-popsicle jungle and a banana split made of 10,000 bananas.

In addition, the museum, located in the Arts District at 2018 East 7th Place, will offer scoops from the likes of McConnell’s, Salt & Straw, Coolhaus, Cream and more.

When the Museum of Ice Cream popped up in New York, it sold out pretty much immediately and had a six-figure waiting list, so we recommend grabbing your tickets fast.

Tickets go on sale at as of 9 a.m. on Monday April 3, and will get you two ice cream tastings, “surprise edible treats” and countless Instagram opportunities.

Early word is tickets are selling out fast, so be sure to ‘scoop’ yours up ASAP (sorry, coudln’t resist)


So There’s a ‘Museum of Ice Cream’ Opening in L.A. This Month

If you’ve ever dreamed of swimming in a veritable sea of ice cream sprinkles — and if you haven’t before, you probably are now — you’re in luck. The Museum of Ice Cream, which made its first appearance in New York City last year, comes to Downtown Los Angeles from April 22 to May 29, and one of its many tempting features will be a “sprinkle pool” filled with nearly 100 million sprinkles made of antimicrobial plastic.

Kind of akin to a Willy Wonka brainstorm, the Museum of Ice Cream is a convergence between ice cream parlor and art installation, with imaginative features like a melted-popsicle jungle and a banana split made of 10,000 bananas.

In addition, the museum, located in the Arts District at 2018 East 7th Place, will offer scoops from the likes of McConnell’s, Salt & Straw, Coolhaus, Cream and more.

When the Museum of Ice Cream popped up in New York, it sold out pretty much immediately and had a six-figure waiting list, so we recommend grabbing your tickets fast.

Tickets go on sale at as of 9 a.m. on Monday April 3, and will get you two ice cream tastings, “surprise edible treats” and countless Instagram opportunities.

Early word is tickets are selling out fast, so be sure to ‘scoop’ yours up ASAP (sorry, coudln’t resist)


So There’s a ‘Museum of Ice Cream’ Opening in L.A. This Month

If you’ve ever dreamed of swimming in a veritable sea of ice cream sprinkles — and if you haven’t before, you probably are now — you’re in luck. The Museum of Ice Cream, which made its first appearance in New York City last year, comes to Downtown Los Angeles from April 22 to May 29, and one of its many tempting features will be a “sprinkle pool” filled with nearly 100 million sprinkles made of antimicrobial plastic.

Kind of akin to a Willy Wonka brainstorm, the Museum of Ice Cream is a convergence between ice cream parlor and art installation, with imaginative features like a melted-popsicle jungle and a banana split made of 10,000 bananas.

In addition, the museum, located in the Arts District at 2018 East 7th Place, will offer scoops from the likes of McConnell’s, Salt & Straw, Coolhaus, Cream and more.

When the Museum of Ice Cream popped up in New York, it sold out pretty much immediately and had a six-figure waiting list, so we recommend grabbing your tickets fast.

Tickets go on sale at as of 9 a.m. on Monday April 3, and will get you two ice cream tastings, “surprise edible treats” and countless Instagram opportunities.

Early word is tickets are selling out fast, so be sure to ‘scoop’ yours up ASAP (sorry, coudln’t resist)


So There’s a ‘Museum of Ice Cream’ Opening in L.A. This Month

If you’ve ever dreamed of swimming in a veritable sea of ice cream sprinkles — and if you haven’t before, you probably are now — you’re in luck. The Museum of Ice Cream, which made its first appearance in New York City last year, comes to Downtown Los Angeles from April 22 to May 29, and one of its many tempting features will be a “sprinkle pool” filled with nearly 100 million sprinkles made of antimicrobial plastic.

Kind of akin to a Willy Wonka brainstorm, the Museum of Ice Cream is a convergence between ice cream parlor and art installation, with imaginative features like a melted-popsicle jungle and a banana split made of 10,000 bananas.

In addition, the museum, located in the Arts District at 2018 East 7th Place, will offer scoops from the likes of McConnell’s, Salt & Straw, Coolhaus, Cream and more.

When the Museum of Ice Cream popped up in New York, it sold out pretty much immediately and had a six-figure waiting list, so we recommend grabbing your tickets fast.

Tickets go on sale at as of 9 a.m. on Monday April 3, and will get you two ice cream tastings, “surprise edible treats” and countless Instagram opportunities.

Early word is tickets are selling out fast, so be sure to ‘scoop’ yours up ASAP (sorry, coudln’t resist)


So There’s a ‘Museum of Ice Cream’ Opening in L.A. This Month

If you’ve ever dreamed of swimming in a veritable sea of ice cream sprinkles — and if you haven’t before, you probably are now — you’re in luck. The Museum of Ice Cream, which made its first appearance in New York City last year, comes to Downtown Los Angeles from April 22 to May 29, and one of its many tempting features will be a “sprinkle pool” filled with nearly 100 million sprinkles made of antimicrobial plastic.

Kind of akin to a Willy Wonka brainstorm, the Museum of Ice Cream is a convergence between ice cream parlor and art installation, with imaginative features like a melted-popsicle jungle and a banana split made of 10,000 bananas.

In addition, the museum, located in the Arts District at 2018 East 7th Place, will offer scoops from the likes of McConnell’s, Salt & Straw, Coolhaus, Cream and more.

When the Museum of Ice Cream popped up in New York, it sold out pretty much immediately and had a six-figure waiting list, so we recommend grabbing your tickets fast.

Tickets go on sale at as of 9 a.m. on Monday April 3, and will get you two ice cream tastings, “surprise edible treats” and countless Instagram opportunities.

Early word is tickets are selling out fast, so be sure to ‘scoop’ yours up ASAP (sorry, coudln’t resist)


So There’s a ‘Museum of Ice Cream’ Opening in L.A. This Month

If you’ve ever dreamed of swimming in a veritable sea of ice cream sprinkles — and if you haven’t before, you probably are now — you’re in luck. The Museum of Ice Cream, which made its first appearance in New York City last year, comes to Downtown Los Angeles from April 22 to May 29, and one of its many tempting features will be a “sprinkle pool” filled with nearly 100 million sprinkles made of antimicrobial plastic.

Kind of akin to a Willy Wonka brainstorm, the Museum of Ice Cream is a convergence between ice cream parlor and art installation, with imaginative features like a melted-popsicle jungle and a banana split made of 10,000 bananas.

In addition, the museum, located in the Arts District at 2018 East 7th Place, will offer scoops from the likes of McConnell’s, Salt & Straw, Coolhaus, Cream and more.

When the Museum of Ice Cream popped up in New York, it sold out pretty much immediately and had a six-figure waiting list, so we recommend grabbing your tickets fast.

Tickets go on sale at as of 9 a.m. on Monday April 3, and will get you two ice cream tastings, “surprise edible treats” and countless Instagram opportunities.

Early word is tickets are selling out fast, so be sure to ‘scoop’ yours up ASAP (sorry, coudln’t resist)


So There’s a ‘Museum of Ice Cream’ Opening in L.A. This Month

If you’ve ever dreamed of swimming in a veritable sea of ice cream sprinkles — and if you haven’t before, you probably are now — you’re in luck. The Museum of Ice Cream, which made its first appearance in New York City last year, comes to Downtown Los Angeles from April 22 to May 29, and one of its many tempting features will be a “sprinkle pool” filled with nearly 100 million sprinkles made of antimicrobial plastic.

Kind of akin to a Willy Wonka brainstorm, the Museum of Ice Cream is a convergence between ice cream parlor and art installation, with imaginative features like a melted-popsicle jungle and a banana split made of 10,000 bananas.

In addition, the museum, located in the Arts District at 2018 East 7th Place, will offer scoops from the likes of McConnell’s, Salt & Straw, Coolhaus, Cream and more.

When the Museum of Ice Cream popped up in New York, it sold out pretty much immediately and had a six-figure waiting list, so we recommend grabbing your tickets fast.

Tickets go on sale at as of 9 a.m. on Monday April 3, and will get you two ice cream tastings, “surprise edible treats” and countless Instagram opportunities.

Early word is tickets are selling out fast, so be sure to ‘scoop’ yours up ASAP (sorry, coudln’t resist)


So There’s a ‘Museum of Ice Cream’ Opening in L.A. This Month

If you’ve ever dreamed of swimming in a veritable sea of ice cream sprinkles — and if you haven’t before, you probably are now — you’re in luck. The Museum of Ice Cream, which made its first appearance in New York City last year, comes to Downtown Los Angeles from April 22 to May 29, and one of its many tempting features will be a “sprinkle pool” filled with nearly 100 million sprinkles made of antimicrobial plastic.

Kind of akin to a Willy Wonka brainstorm, the Museum of Ice Cream is a convergence between ice cream parlor and art installation, with imaginative features like a melted-popsicle jungle and a banana split made of 10,000 bananas.

In addition, the museum, located in the Arts District at 2018 East 7th Place, will offer scoops from the likes of McConnell’s, Salt & Straw, Coolhaus, Cream and more.

When the Museum of Ice Cream popped up in New York, it sold out pretty much immediately and had a six-figure waiting list, so we recommend grabbing your tickets fast.

Tickets go on sale at as of 9 a.m. on Monday April 3, and will get you two ice cream tastings, “surprise edible treats” and countless Instagram opportunities.

Early word is tickets are selling out fast, so be sure to ‘scoop’ yours up ASAP (sorry, coudln’t resist)


So There’s a ‘Museum of Ice Cream’ Opening in L.A. This Month

If you’ve ever dreamed of swimming in a veritable sea of ice cream sprinkles — and if you haven’t before, you probably are now — you’re in luck. The Museum of Ice Cream, which made its first appearance in New York City last year, comes to Downtown Los Angeles from April 22 to May 29, and one of its many tempting features will be a “sprinkle pool” filled with nearly 100 million sprinkles made of antimicrobial plastic.

Kind of akin to a Willy Wonka brainstorm, the Museum of Ice Cream is a convergence between ice cream parlor and art installation, with imaginative features like a melted-popsicle jungle and a banana split made of 10,000 bananas.

In addition, the museum, located in the Arts District at 2018 East 7th Place, will offer scoops from the likes of McConnell’s, Salt & Straw, Coolhaus, Cream and more.

When the Museum of Ice Cream popped up in New York, it sold out pretty much immediately and had a six-figure waiting list, so we recommend grabbing your tickets fast.

Tickets go on sale at as of 9 a.m. on Monday April 3, and will get you two ice cream tastings, “surprise edible treats” and countless Instagram opportunities.

Early word is tickets are selling out fast, so be sure to ‘scoop’ yours up ASAP (sorry, coudln’t resist)


So There’s a ‘Museum of Ice Cream’ Opening in L.A. This Month

If you’ve ever dreamed of swimming in a veritable sea of ice cream sprinkles — and if you haven’t before, you probably are now — you’re in luck. The Museum of Ice Cream, which made its first appearance in New York City last year, comes to Downtown Los Angeles from April 22 to May 29, and one of its many tempting features will be a “sprinkle pool” filled with nearly 100 million sprinkles made of antimicrobial plastic.

Kind of akin to a Willy Wonka brainstorm, the Museum of Ice Cream is a convergence between ice cream parlor and art installation, with imaginative features like a melted-popsicle jungle and a banana split made of 10,000 bananas.

In addition, the museum, located in the Arts District at 2018 East 7th Place, will offer scoops from the likes of McConnell’s, Salt & Straw, Coolhaus, Cream and more.

When the Museum of Ice Cream popped up in New York, it sold out pretty much immediately and had a six-figure waiting list, so we recommend grabbing your tickets fast.

Tickets go on sale at as of 9 a.m. on Monday April 3, and will get you two ice cream tastings, “surprise edible treats” and countless Instagram opportunities.

Early word is tickets are selling out fast, so be sure to ‘scoop’ yours up ASAP (sorry, coudln’t resist)


So There’s a ‘Museum of Ice Cream’ Opening in L.A. This Month

If you’ve ever dreamed of swimming in a veritable sea of ice cream sprinkles — and if you haven’t before, you probably are now — you’re in luck. The Museum of Ice Cream, which made its first appearance in New York City last year, comes to Downtown Los Angeles from April 22 to May 29, and one of its many tempting features will be a “sprinkle pool” filled with nearly 100 million sprinkles made of antimicrobial plastic.

Kind of akin to a Willy Wonka brainstorm, the Museum of Ice Cream is a convergence between ice cream parlor and art installation, with imaginative features like a melted-popsicle jungle and a banana split made of 10,000 bananas.

In addition, the museum, located in the Arts District at 2018 East 7th Place, will offer scoops from the likes of McConnell’s, Salt & Straw, Coolhaus, Cream and more.

When the Museum of Ice Cream popped up in New York, it sold out pretty much immediately and had a six-figure waiting list, so we recommend grabbing your tickets fast.

Tickets go on sale at as of 9 a.m. on Monday April 3, and will get you two ice cream tastings, “surprise edible treats” and countless Instagram opportunities.

Early word is tickets are selling out fast, so be sure to ‘scoop’ yours up ASAP (sorry, coudln’t resist)


So There’s a ‘Museum of Ice Cream’ Opening in L.A. This Month

If you’ve ever dreamed of swimming in a veritable sea of ice cream sprinkles — and if you haven’t before, you probably are now — you’re in luck. The Museum of Ice Cream, which made its first appearance in New York City last year, comes to Downtown Los Angeles from April 22 to May 29, and one of its many tempting features will be a “sprinkle pool” filled with nearly 100 million sprinkles made of antimicrobial plastic.

Kind of akin to a Willy Wonka brainstorm, the Museum of Ice Cream is a convergence between ice cream parlor and art installation, with imaginative features like a melted-popsicle jungle and a banana split made of 10,000 bananas.

In addition, the museum, located in the Arts District at 2018 East 7th Place, will offer scoops from the likes of McConnell’s, Salt & Straw, Coolhaus, Cream and more.

When the Museum of Ice Cream popped up in New York, it sold out pretty much immediately and had a six-figure waiting list, so we recommend grabbing your tickets fast.

Tickets go on sale at as of 9 a.m. on Monday April 3, and will get you two ice cream tastings, “surprise edible treats” and countless Instagram opportunities.

Early word is tickets are selling out fast, so be sure to ‘scoop’ yours up ASAP (sorry, coudln’t resist)


So There’s a ‘Museum of Ice Cream’ Opening in L.A. This Month

If you’ve ever dreamed of swimming in a veritable sea of ice cream sprinkles — and if you haven’t before, you probably are now — you’re in luck. The Museum of Ice Cream, which made its first appearance in New York City last year, comes to Downtown Los Angeles from April 22 to May 29, and one of its many tempting features will be a “sprinkle pool” filled with nearly 100 million sprinkles made of antimicrobial plastic.

Kind of akin to a Willy Wonka brainstorm, the Museum of Ice Cream is a convergence between ice cream parlor and art installation, with imaginative features like a melted-popsicle jungle and a banana split made of 10,000 bananas.

In addition, the museum, located in the Arts District at 2018 East 7th Place, will offer scoops from the likes of McConnell’s, Salt & Straw, Coolhaus, Cream and more.

When the Museum of Ice Cream popped up in New York, it sold out pretty much immediately and had a six-figure waiting list, so we recommend grabbing your tickets fast.

Tickets go on sale at as of 9 a.m. on Monday April 3, and will get you two ice cream tastings, “surprise edible treats” and countless Instagram opportunities.

Early word is tickets are selling out fast, so be sure to ‘scoop’ yours up ASAP (sorry, coudln’t resist)


So There’s a ‘Museum of Ice Cream’ Opening in L.A. This Month

If you’ve ever dreamed of swimming in a veritable sea of ice cream sprinkles — and if you haven’t before, you probably are now — you’re in luck. The Museum of Ice Cream, which made its first appearance in New York City last year, comes to Downtown Los Angeles from April 22 to May 29, and one of its many tempting features will be a “sprinkle pool” filled with nearly 100 million sprinkles made of antimicrobial plastic.

Kind of akin to a Willy Wonka brainstorm, the Museum of Ice Cream is a convergence between ice cream parlor and art installation, with imaginative features like a melted-popsicle jungle and a banana split made of 10,000 bananas.

In addition, the museum, located in the Arts District at 2018 East 7th Place, will offer scoops from the likes of McConnell’s, Salt & Straw, Coolhaus, Cream and more.

When the Museum of Ice Cream popped up in New York, it sold out pretty much immediately and had a six-figure waiting list, so we recommend grabbing your tickets fast.

Tickets go on sale at as of 9 a.m. on Monday April 3, and will get you two ice cream tastings, “surprise edible treats” and countless Instagram opportunities.

Early word is tickets are selling out fast, so be sure to ‘scoop’ yours up ASAP (sorry, coudln’t resist)


So There’s a ‘Museum of Ice Cream’ Opening in L.A. This Month

If you’ve ever dreamed of swimming in a veritable sea of ice cream sprinkles — and if you haven’t before, you probably are now — you’re in luck. The Museum of Ice Cream, which made its first appearance in New York City last year, comes to Downtown Los Angeles from April 22 to May 29, and one of its many tempting features will be a “sprinkle pool” filled with nearly 100 million sprinkles made of antimicrobial plastic.

Kind of akin to a Willy Wonka brainstorm, the Museum of Ice Cream is a convergence between ice cream parlor and art installation, with imaginative features like a melted-popsicle jungle and a banana split made of 10,000 bananas.

In addition, the museum, located in the Arts District at 2018 East 7th Place, will offer scoops from the likes of McConnell’s, Salt & Straw, Coolhaus, Cream and more.

When the Museum of Ice Cream popped up in New York, it sold out pretty much immediately and had a six-figure waiting list, so we recommend grabbing your tickets fast.

Tickets go on sale at as of 9 a.m. on Monday April 3, and will get you two ice cream tastings, “surprise edible treats” and countless Instagram opportunities.

Early word is tickets are selling out fast, so be sure to ‘scoop’ yours up ASAP (sorry, coudln’t resist)


So There’s a ‘Museum of Ice Cream’ Opening in L.A. This Month

If you’ve ever dreamed of swimming in a veritable sea of ice cream sprinkles — and if you haven’t before, you probably are now — you’re in luck. The Museum of Ice Cream, which made its first appearance in New York City last year, comes to Downtown Los Angeles from April 22 to May 29, and one of its many tempting features will be a “sprinkle pool” filled with nearly 100 million sprinkles made of antimicrobial plastic.

Kind of akin to a Willy Wonka brainstorm, the Museum of Ice Cream is a convergence between ice cream parlor and art installation, with imaginative features like a melted-popsicle jungle and a banana split made of 10,000 bananas.

In addition, the museum, located in the Arts District at 2018 East 7th Place, will offer scoops from the likes of McConnell’s, Salt & Straw, Coolhaus, Cream and more.

When the Museum of Ice Cream popped up in New York, it sold out pretty much immediately and had a six-figure waiting list, so we recommend grabbing your tickets fast.

Tickets go on sale at as of 9 a.m. on Monday April 3, and will get you two ice cream tastings, “surprise edible treats” and countless Instagram opportunities.

Early word is tickets are selling out fast, so be sure to ‘scoop’ yours up ASAP (sorry, coudln’t resist)


So There’s a ‘Museum of Ice Cream’ Opening in L.A. This Month

If you’ve ever dreamed of swimming in a veritable sea of ice cream sprinkles — and if you haven’t before, you probably are now — you’re in luck. The Museum of Ice Cream, which made its first appearance in New York City last year, comes to Downtown Los Angeles from April 22 to May 29, and one of its many tempting features will be a “sprinkle pool” filled with nearly 100 million sprinkles made of antimicrobial plastic.

Kind of akin to a Willy Wonka brainstorm, the Museum of Ice Cream is a convergence between ice cream parlor and art installation, with imaginative features like a melted-popsicle jungle and a banana split made of 10,000 bananas.

In addition, the museum, located in the Arts District at 2018 East 7th Place, will offer scoops from the likes of McConnell’s, Salt & Straw, Coolhaus, Cream and more.

When the Museum of Ice Cream popped up in New York, it sold out pretty much immediately and had a six-figure waiting list, so we recommend grabbing your tickets fast.

Tickets go on sale at as of 9 a.m. on Monday April 3, and will get you two ice cream tastings, “surprise edible treats” and countless Instagram opportunities.

Early word is tickets are selling out fast, so be sure to ‘scoop’ yours up ASAP (sorry, coudln’t resist)


So There’s a ‘Museum of Ice Cream’ Opening in L.A. This Month

If you’ve ever dreamed of swimming in a veritable sea of ice cream sprinkles — and if you haven’t before, you probably are now — you’re in luck. The Museum of Ice Cream, which made its first appearance in New York City last year, comes to Downtown Los Angeles from April 22 to May 29, and one of its many tempting features will be a “sprinkle pool” filled with nearly 100 million sprinkles made of antimicrobial plastic.

Kind of akin to a Willy Wonka brainstorm, the Museum of Ice Cream is a convergence between ice cream parlor and art installation, with imaginative features like a melted-popsicle jungle and a banana split made of 10,000 bananas.

In addition, the museum, located in the Arts District at 2018 East 7th Place, will offer scoops from the likes of McConnell’s, Salt & Straw, Coolhaus, Cream and more.

When the Museum of Ice Cream popped up in New York, it sold out pretty much immediately and had a six-figure waiting list, so we recommend grabbing your tickets fast.

Tickets go on sale at as of 9 a.m. on Monday April 3, and will get you two ice cream tastings, “surprise edible treats” and countless Instagram opportunities.

Early word is tickets are selling out fast, so be sure to ‘scoop’ yours up ASAP (sorry, coudln’t resist)


So There’s a ‘Museum of Ice Cream’ Opening in L.A. This Month

If you’ve ever dreamed of swimming in a veritable sea of ice cream sprinkles — and if you haven’t before, you probably are now — you’re in luck. The Museum of Ice Cream, which made its first appearance in New York City last year, comes to Downtown Los Angeles from April 22 to May 29, and one of its many tempting features will be a “sprinkle pool” filled with nearly 100 million sprinkles made of antimicrobial plastic.

Kind of akin to a Willy Wonka brainstorm, the Museum of Ice Cream is a convergence between ice cream parlor and art installation, with imaginative features like a melted-popsicle jungle and a banana split made of 10,000 bananas.

In addition, the museum, located in the Arts District at 2018 East 7th Place, will offer scoops from the likes of McConnell’s, Salt & Straw, Coolhaus, Cream and more.

When the Museum of Ice Cream popped up in New York, it sold out pretty much immediately and had a six-figure waiting list, so we recommend grabbing your tickets fast.

Tickets go on sale at as of 9 a.m. on Monday April 3, and will get you two ice cream tastings, “surprise edible treats” and countless Instagram opportunities.

Early word is tickets are selling out fast, so be sure to ‘scoop’ yours up ASAP (sorry, coudln’t resist)


So There’s a ‘Museum of Ice Cream’ Opening in L.A. This Month

If you’ve ever dreamed of swimming in a veritable sea of ice cream sprinkles — and if you haven’t before, you probably are now — you’re in luck. The Museum of Ice Cream, which made its first appearance in New York City last year, comes to Downtown Los Angeles from April 22 to May 29, and one of its many tempting features will be a “sprinkle pool” filled with nearly 100 million sprinkles made of antimicrobial plastic.

Kind of akin to a Willy Wonka brainstorm, the Museum of Ice Cream is a convergence between ice cream parlor and art installation, with imaginative features like a melted-popsicle jungle and a banana split made of 10,000 bananas.

In addition, the museum, located in the Arts District at 2018 East 7th Place, will offer scoops from the likes of McConnell’s, Salt & Straw, Coolhaus, Cream and more.

When the Museum of Ice Cream popped up in New York, it sold out pretty much immediately and had a six-figure waiting list, so we recommend grabbing your tickets fast.

Tickets go on sale at as of 9 a.m. on Monday April 3, and will get you two ice cream tastings, “surprise edible treats” and countless Instagram opportunities.

Early word is tickets are selling out fast, so be sure to ‘scoop’ yours up ASAP (sorry, coudln’t resist)


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