Beat the egg whites, add the sugar and continue mixing (it is like snow), add water, oil and mix lightly with a spatula,
put the yolks mixed with 2 tablespoons of water and finally flour, cocoa and baking powder.
Wallpaper a tray with baking paper, put the top composition and bake for 20-25 minutes at 160 degrees.
Prepare a large cup of hard espresso coffee, or even two if you like more flavorful (I'm not with coffee, instead Bebe, drink for me too) mix with milk (water) 250 ml and 3 tablespoons of sugar.
The white chocolate is broken into pieces and melted with liquid cream, then left to cool.
Dissolve gelatin in a little cold water and then put in melted white chocolate and mix until well incorporated, 2 minutes (do not boil)
The evaporated milk and the condensed milk are mixed well, put on the fire and put the coconut in it, let it boil for a few minutes, then take it off the heat and leave it to cool.
Mix the mascarpone well for 2-3 minutes, then add the cooled white chocolate and mix lightly, then add the cooled coconut and continue mixing.
The biscuits are soaked in coffee with milk or simply coffee (as you like)
Put the top cut in half, syrup well with coffee mixed with milk (water) and a little sugar, then half the amount of cocoa cream,
the biscuits soaked in coffee are placed next to each other and then the other half of the cream is put. and with the pencil I wrote KITCHEN
ps: ready to be impatient waiting for the cake.
ready, shut up I don't say the name.ssssssssssss
Apple pie cooks
RECIPE PREPARATION Apple cake dessert: Put the sugar on the bottom of the pan in which we make the cake and smooth it evenly. The cake is fluffy, very fragrant, melts in the mouth. With this beauty on the table, you will attract attention.
Translation of this page 1:24 Only LaDORNA natural cream, made from good cream, can make your childhood dessert even tastier. List of the best 634 recipes, including Cozonac Evantai with Apples, Dessert Cozonac with Apples, Walnut and Plum Jam (Fasting).
In a bowl beat eggs with sugar and a pinch of salt, add milk and mix well to melt the sugar completely. Pour the oil, add the vanilla and the quenched ammonia with two tablespoons of vinegar or lemon juice.
Incorporate the flour and knead until you get a homogeneous dough that should not be too hard or too soft.
Divide the dough into 6 pieces (around 200 g / each) and spread thin sheets, which we place on the bottom of the tray sprinkled with flour. And sprinkle the flour on the worktop so that you can spread the sheets four times more easily, as they are very thin. Before putting them in the oven, prick them from place to place with a fork to avoid swelling? .
I use the stove trays that are 30 × 33 cm and, before lighting the oven, I spread a sheet, let the oven heat up (to 180 ° C) and then I spread another sheet. I have thus prepared two sheets on the trays and, on the work table, I spread one more. The sheets bake very quickly, last 10-13 minutes, so be careful and keep an eye on them. When they are lightly browned, they are ready.
As I said in the introduction, the sheets will freeze after being filled with a warm cream, so don't be scared if they are hard at this stage :).
Fill them, of your choice with your favorite cream. To be able to fill them, you need 1.4 kg- 1.5 kg of cream. Here are some ideas.
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How fast time flies My childhood burned like the match What.