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Tomato Curry Braised Chicken Thighs

Tomato Curry Braised Chicken Thighs - Marinara Recipe Marinara that has simmered for hours adds a complex tomato base to this quick-cooking curry, which comes together in less than 30 minutes. No need for onions and garlic, which are already in the marinara.IngredientsKosher salt and freshly ground black pepper1 serrano pepper, seeded and minced1 3/4-inch piece ginger, peeled and minced, (2 tsp.
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The Easiest Two-Ingredient Drinks You’ll Ever Make

Put down that Skol, now! No, seriously. It doesn’t get any better than these super simple cocktails that taste amazing. These are the kind of drinks you’ll want to (and actually can) sip on all night.Tequila & Grapefruit SodaPhoto by Daniel SchulemanDr Pepper & Midnight Moon Cherry MoonshinePhoto by Daniel SchulemanPOM Juice & Sparkling WinePhoto by Daniel SchulemanCoca-Cola & Red WinePhoto by Daniel SchulemanBourbon & Mountain DewPhoto by Daniel SchulemanBeer & Hard CiderPhoto by Daniel SchulemanThe post The Easiest Two-Ingredient Drinks You’ll Ever Make originally appeared on Spoon University.
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Pan-fried eggs

Wash the onion and cut it into rounds. We cut the red and yellow peppers into long strips, we cut the tomatoes into cubes. Heat the oil in a pan. Add onions, peppers, simmer for 2-3 minutes. We put 1/2 cup of water, when it starts to boil, we release the tomatoes. Season with salt, pepper, dried basil and leave on the fire until all the liquid is reduced.
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Blackcurrant jam recipe

RecipesDish typePreservesJamThis blackcurrant jam is a family favourite and is very easy to make, and eat! We love blackcurrant jam in so many things that we have become quite creative! This jam is quite delicious with duck and most game dishes, and of course in a variety of sweet dishes like blackcurrant tarts and on ice cream; the opportunities to enjoy are endless!
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Lemony Herb Salad

Lemony Herb Salad Recipe This simple salad is all about the herbs, so put your best effort into finding the prettiest greens.Ingredients2 medium carrots, peeled, very thinly sliced into rounds½ small red onion, very thinly sliced, rinsed, patted dry3 cups torn mixed tender herbs (such as mint, parsley, and/or dill)3 tablespoons extra-virgin olive oilKosher salt, freshly ground pepperRecipe PreparationToss carrots, onion, and herbs in a medium bowl to combine.
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Coconut balls with cherries

For the balls: 750 g ground biscuits360 g cherry jam270 g powdered sugar210 g butter60 g cocoa6 tablespoons lemon juice6 tablespoons rumFor filling: 30 pcs. pitted cherries For decoration: grated coconut Servings: 30 Preparation time: less than 60 minutes RECIPE PREPARATION Coconut balls with cherries: Put the ingredients in a bowl and mix until smooth.
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